In article <[email hidden]>,
Default User said:OmManiPadmeOmelet said:In article <[email hidden]>,
Default User said:OmManiPadmeOmelet wrote:
> In article
> <[email hidden]>, "fRacK"
> <[email hidden]> wrote:> > making twinkies is almost an art form
> >
>
> Deep fried twinkies are even better...Tony Bourdain ate one of those in an episode of "No Reservations".
Didn't seem very appealing to me. Now a deep-fried Ding Dong might
be interesting.Brian
Funny you should mention that...
I was talking to my co-worker the other night about deep fried
Twinkies, and I mentioned the same thing!Wonder what you would coat it with?
I guess just standard "fry stuff" batter, like for fish or vegetables.
The show did twinkies and oreos. Blame the Scots, I guess, they started
frying candy bars and such.Brian
I think I'll stick with fried cheese...... ;-)
Oreos do sound interesting tho'.
--
Om.
"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson