General fitness, health and nutrition · Public discussion

Capsaicin fix

Started by BoboBonobo · · Last activity · 7 posts · 377 views

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General fitness, health and nutrition
Published
10 January 2006
Last activity
13 January 2006
Original author
BoboBonobo
Posts
7
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Public discussion
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  1. I bought 2 jalapeÑos, which I roasted, peeled, de-seeded and chopped.
    I added that to ~1/3# of browned lean ground beef and one 15oz can of
    Chilli Man Lean Beef chili. In retrospect, one jalapeÑo would have
    been just right. This stuff is hot as Hell. So good, but I'll pay at
    the other end 🙂
    Chilli Man Lean Beef variety is a really good base. Much better than
    any brand of chili hot beans.

    --Bryan

  2. On 10 Jan 2006 14:11:29 -0800, "BoboBonobo" <[email hidden]>

    Quoted message said:

    I bought 2 jalapeÑos, which I roasted, peeled, de-seeded and chopped.
    I added that to ~1/3# of browned lean ground beef and one 15oz can of
    Chilli Man Lean Beef chili. In retrospect, one jalapeÑo would have
    been just right. This stuff is hot as Hell. So good, but I'll pay at
    the other end 🙂
    Chilli Man Lean Beef variety is a really good base. Much better than
    any brand of chili hot beans.

    Have you tried shooting it into your veins?
    --
    "Interviewing Avril Lavigne is like being hit over the head
    with a shovel - an unpleasant experience, which leaves you
    feeling dazed and hoping it never happens again."

    -- Belfast Telegraph

    np: The Jam - In The City

  3. Quoted message said:

    Have you tried shooting it into your veins?

    Veins, hell. Do a spinal tap and inject it there:

    http://sulcus.berkeley.edu/mcb/165_001/papers/manuscripts/_559.html

  4. Quoted message said:

    I bought 2 jalapeÑos, which I roasted, peeled, de-seeded and chopped. I added that to ~1/3# of browned lean ground beef and one 15oz can of Chilli Man Lean Beef chili. In retrospect, one jalapeÑo would have been just right. This stuff is hot as Hell. So good, but I'll pay at


    the other end 🙂

    The hottest "jalapenos" i've ever eaten, my wife and I grew- Biker
    Billy's Hot Pepper Hybrid.
    (www.burpee.com)
    The flavor is very much jalapeno but the heat is intense. One of his
    will easily replace several store-bought jalapenos. Kev

  5. Quoted message said:

    [censored].

    Yes. Of course. You first.

    ---Blair

  6. kevnbro said:
    Quoted message said:

    I bought 2 jalapeÑos, which I roasted, peeled, de-seeded and chopped. I added that to


    ~1/3# of browned lean ground beef and one 15oz can of Chilli Man Lean Beef chili. In
    retrospect, one jalapeÑo would have been just right. This stuff is hotas Hell. So good, but > I'll pay at the other end 🙂

    The hottest "jalapenos" i've ever eaten, my wife and I grew- Biker
    Billy's Hot Pepper Hybrid.
    (www.burpee.com)
    The flavor is very much jalapeno but the heat is intense. One of his
    will easily replace several store-bought jalapenos.

    The heat of chiles depends on a lot of factors, not just the cultivar.
    We're thinking of selling our house and moving into an apartment,
    though a balcony with a southern exposure will be one of our goals,
    that means less potential for growing chiles and tomatoes. I'll have
    to "sharecrop" my sister's yard.

    Quoted message said:

    Kev

    --Bryan

  7. Blair P. Houghton said:
    Quoted message said:

    [censored].

    Yes. Of course. You first.

    Unfortunately, I do not have a bone needle handy at the moment.

    I'll happily shoot it into my eyeball if you wish...
    --
    "Interviewing Avril Lavigne is like being hit over the head
    with a shovel - an unpleasant experience, which leaves you
    feeling dazed and hoping it never happens again."

    -- Belfast Telegraph

    np: The Flys - Beverley

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