General fitness, health and nutrition · Public discussion

Holiday Left Overs

Started by Michael \Dog3\ Lonergan · · Last activity · 8 posts · 310 views

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Original section
General fitness, health and nutrition
Published
3 January 2006
Last activity
5 January 2006
Original author
Michael \Dog3\ Lonergan
Posts
8
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Public discussion
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310
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  1. UGH. My refrigerator is chock full of left over food from the holidays.
    Most of the Xmas food is gone but the 'tween Xmas and NY and all a lot of
    NY day food is left. I'm thinking about having a blah party and serving up
    left overs. I've got about 2 lbs of roasted top round, black eyed peas and
    hocks (a lot of it), various cheeses and spreads, a couple of pieces of rib
    roast, chicken and quite a bit off beef and chicken stock. Veggie wise I'll
    have to make some as none were left over. There is also a lot of crackers,
    chips and candy. Anyone care to join me in polishing off the holiday food?

    Michael

    --
    ....Bacteria: The rear entrance to a cafeteria.

    All gramatical errors and misspellings due to Ramsey the cyber kitten. He
    now owns all keyboards and computing devices in the household and has the
    final say on what is, or is not, posted.
    Send email to dog30 at charter dot net

  2. "Michael "Dog3" Lonergan" <[email hidden]> wrote

    Quoted message said:

    chips and candy. Anyone care to join me in polishing off the holiday
    food?

    Can I have some of the black eye pea beans? Thanks.

    nancy

  3. One time on Usenet said:

    "Michael "Dog3" Lonergan" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    chips and candy. Anyone care to join me in polishing off the holiday
    food?

    Quoted message said:

    Can I have some of the black eye pea beans? Thanks.

    I'm putting the last of the NY ham into a pot of beans today, is that
    close enough?

    --
    Jani in WA (S'mee)
    ~ mom, Trollop, novice cook ~

  4. "S'mee" <[email hidden]> wrote

    Quoted message said:
    One time on Usenet said:

    "Michael "Dog3" Lonergan" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    chips and candy. Anyone care to join me in polishing off the holiday
    food?

    Quoted message said:

    Can I have some of the black eye pea beans? Thanks.

    I'm putting the last of the NY ham into a pot of beans today, is that
    close enough?

    Sure! Thanks!

    nancy

  5. One time on Usenet said:


    "S'mee" <[email hidden]> wrote

    Quoted message said:
    One time on Usenet said:

    "Michael "Dog3" Lonergan" <[email hidden]> wrote

    Quoted message said:

    > chips and candy. Anyone care to join me in polishing off the holiday
    > food?

    Quoted message said:

    Can I have some of the black eye pea beans? Thanks.

    I'm putting the last of the NY ham into a pot of beans today, is that
    close enough?

    Sure! Thanks!

    No problem, we've got plenty. I'll expect you here by 5PM, so you'd
    better head to the airport soon...

    --
    Jani in WA (S'mee)
    ~ mom, Trollop, novice cook ~


  6. Quoted message said:

    UGH. My refrigerator is chock full of left over food from the holidays.
    Most of the Xmas food is gone but the 'tween Xmas and NY and all a lot of
    NY day food is left. I'm thinking about having a blah party and serving
    up
    left overs. I've got about 2 lbs of roasted top round, black eyed peas
    and
    hocks (a lot of it), various cheeses and spreads, a couple of pieces of
    rib
    roast, chicken and quite a bit off beef and chicken stock. Veggie wise
    I'll
    have to make some as none were left over. There is also a lot of crackers,
    chips and candy. Anyone care to join me in polishing off the holiday
    food?

    Michael

    --
    ...Bacteria: The rear entrance to a cafeteria.

    All gramatical errors and misspellings due to Ramsey the cyber kitten. He
    now owns all keyboards and computing devices in the household and has the
    final say on what is, or is not, posted.
    Send email to dog30 at charter dot net

    only if you live in SoCal & I can bring J J the world famous jack russell
    terrior...who loves to ride in the car.

    harriet & critters

  7. "hw" <[email hidden]> looking for trouble wrote in
    news:[email hidden]:

    Quoted message said:
    Quoted message said:

    UGH. My refrigerator is chock full of left over food from the
    holidays. Most of the Xmas food is gone but the 'tween Xmas and NY
    and all a lot of NY day food is left. I'm thinking about having a
    blah party and serving up
    left overs. I've got about 2 lbs of roasted top round, black eyed
    peas and
    hocks (a lot of it), various cheeses and spreads, a couple of pieces
    of rib
    roast, chicken and quite a bit off beef and chicken stock. Veggie
    wise I'll
    have to make some as none were left over. There is also a lot of
    crackers, chips and candy. Anyone care to join me in polishing off
    the holiday food?

    Michael

    --
    ...Bacteria: The rear entrance to a cafeteria.

    All gramatical errors and misspellings due to Ramsey the cyber
    kitten. He now owns all keyboards and computing devices in the
    household and has the final say on what is, or is not, posted.
    Send email to dog30 at charter dot net

    only if you live in SoCal & I can bring J J the world famous jack
    russell terrior...who loves to ride in the car.

    harriet & critters

    Come on then. I love JR terriers. They are so much fun and quite the
    handful from what I gather. JJ will surely give my Missy a run for the
    money 😉

    Michael

    --
    ....Bacteria: The rear entrance to a cafeteria.

    All gramatical errors and misspellings due to Ramsey the cyber kitten. He
    now owns all keyboards and computing devices in the household and has the
    final say on what is, or is not, posted.
    Send email to dog30 at charter dot net

  8. I just used my leftover black-eyed peas and cornbread to make veggie
    burgers. I mashed up the beans with an egg and about a quarter cup of
    takeout salsa. I added enough crumbled cornbread to make the mix
    stiff enough to shape into patties. I browned the patties in olive
    oil. It was pretty good.

    Tara

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