We've had a pizza party here for the last few years. The toppings are
good, the teenagers love the pizza, and we have lots of LC snacks, along
with the cookies, cakes, pies, etc. J&J pork rinds are some kind of
wonderful IMO. I also like DaVinci Eggnog flavored syrup, which I still
have tons of from a couple of years ago, add a bit of brandy and cream
occasionally, and a lot once in awhile. Merry Christmas and Happy
Holidays to all of you.:-)
--
Cheri
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Quoted message said:Can't help out on the vegan part, but a traditional
Thanksgiving/Christmas type dinner should be no problem on LC. Turkey
and vegetables like cauliflower mashed, collard greens, green beans,
turnips, squash and the like are already low carb. You can make
wonderful cranberrry sauce by just adding one package of fresh
cranberries to one cup water and the equivalent of one cup sugar. Add
in the zest from an orange and you have cranberry sauce second to none.
For stuffing, cook a couple slices of bacon. Then saute celery,
mushrooms, (carrot and onion in moderation) in the fat. Chop the bacon
and add back in. Add some chicken bullion, chopped parsley, a lot of
bell's seasoning, and some low carb bread that has been left out for a
day to dry out. Makes stuffing that is so good! But just be careful to
keep the serving size under control.
For desert, try pumpkin cheesecake. Make just like LC cheesecake, but
add some pumpkin in!