General fitness, health and nutrition · Public discussion

Foraging at the Farmers' Market

Started by Spitzmaus · · Last activity · 10 posts · 238 views

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General fitness, health and nutrition
Published
17 November 2005
Last activity
22 November 2005
Original author
Spitzmaus
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  1. This afternoon, I spent a delightful hour or so meandering through the
    stalls at your local farmers' market. The weather was glorious, the crowd
    lively, the produce and other wares (honey, cheese, eggs, grass-fed beef,
    focaccia and other baked goods) more than tempting. Unable to maintain a
    firm grasp on my wallet, I returned home with bulging shopping bags and a
    grin on my face.

    I *do* so enjoy these weekly forays!

    Spitz
    --
    "Home, James, and don't spare the horses!"

  2. Spitzmaus said:

    This afternoon, I spent a delightful hour or so meandering through the
    stalls at your local farmers' market. The weather was glorious, the crowd
    lively, the produce and other wares (honey, cheese, eggs, grass-fed beef,
    focaccia and other baked goods) more than tempting. Unable to maintain a
    firm grasp on my wallet, I returned home with bulging shopping bags and a
    grin on my face. I *do* so enjoy these weekly forays!


    I am in the Southern California High Desert and a Farmers Market was
    set up a few towns away only a few months back. This establishment is
    only open Saturday mornings eight to twelve, and I go there almost
    every week. Although I live alone and most often cook for just myself,
    I often come home with two full laundry baskets of produce, fruits and
    breads in the trunk of my car. Most recent "new" discovery there was
    the Brussels sprouts. I've eaten these all my life, but after having
    FM ones simply steamed and with a bit of butter, salt & pepper, plus a
    teensy bit of sugar for the first time, I could imagine never having
    tasted such a delight before. What a terrific difference fresh picked
    everything is! And the breads are wonderful as well. After being
    assured by the baker on how to store so that a loaf does not begin to
    grow mold before I can get through it, I must have six or seven
    different portion-frozen sorts now.

    Picky

  3. In article <[email hidden]>,

    Spitzmaus said:

    This afternoon, I spent a delightful hour or so meandering through the
    stalls at your local farmers' market. The weather was glorious, the crowd
    lively, the produce and other wares (honey, cheese, eggs, grass-fed beef,
    focaccia and other baked goods) more than tempting. Unable to maintain a
    firm grasp on my wallet, I returned home with bulging shopping bags and a
    grin on my face.

    I *do* so enjoy these weekly forays!

    Spitz

    :-)
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  4. "Spitzmaus" <[email hidden]> looking for trouble wrote in
    news:[email hidden]:

    Quoted message said:

    This afternoon, I spent a delightful hour or so meandering through the
    stalls at your local farmers' market. The weather was glorious, the
    crowd lively, the produce and other wares (honey, cheese, eggs,
    grass-fed beef, focaccia and other baked goods) more than tempting.
    Unable to maintain a firm grasp on my wallet, I returned home with
    bulging shopping bags and a grin on my face.

    I *do* so enjoy these weekly forays!

    Spitz

    Sounds like fun! Sounds like a Sunday to me 😉

    Michael

    --
    ....Bacteria: The rear entrance to a cafeteria.

    Send email to dog30 at charter dot net

  5. "Michael "Dog3" Lonergan" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "Spitzmaus" <[email hidden]> looking for trouble wrote in
    news:[email hidden]:

    Quoted message said:

    This afternoon, I spent a delightful hour or so meandering through the
    stalls at your local farmers' market. The weather was glorious, the
    crowd lively, the produce and other wares (honey, cheese, eggs,
    grass-fed beef, focaccia and other baked goods) more than tempting.
    Unable to maintain a firm grasp on my wallet, I returned home with
    bulging shopping bags and a grin on my face.

    I *do* so enjoy these weekly forays!

    Spitz

    Sounds like fun! Sounds like a Sunday to me 😉

    Michael


    There's nothing more fun than the 'hunt.'
    When we had a big Akita dog, who went with us everywhere, and went for food
    outings, we really felt that we were doing this, going on a hunt. So
    pleasurable!
    Dee Dee

  6. "Spitzmaus" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    This afternoon, I spent a delightful hour or so meandering through the
    stalls at your local farmers' market.

    That's funny!

    How come I didn't see you there?

    Was that the one Anystreet?

    Dimitri

  7. Dimitri said:

    That's funny!

    How come I didn't see you there?

    Was that the one Anystreet?

    Dimitri

    Uh, a different market, dude. And besides, you wouldn't have recognized me.
    I was the one with the curly hair . . .

    Spitz
    --
    "Home, James, and don't spare the horses!"

  8. JeanineAlyse said:

    I am in the Southern California High Desert and a Farmers Market was
    set up a few towns away only a few months back. This establishment is
    only open Saturday mornings eight to twelve, and I go there almost
    every week. Although I live alone and most often cook for just myself,
    I often come home with two full laundry baskets of produce, fruits and
    breads in the trunk of my car. Most recent "new" discovery there was
    the Brussels sprouts. I've eaten these all my life, but after having
    FM ones simply steamed and with a bit of butter, salt & pepper, plus a
    teensy bit of sugar for the first time, I could imagine never having
    tasted such a delight before. What a terrific difference fresh picked
    everything is! And the breads are wonderful as well. After being
    assured by the baker on how to store so that a loaf does not begin to
    grow mold before I can get through it, I must have six or seven
    different portion-frozen sorts now.

    Picky

    I know what you mean about overbuying when everything looks/smells to good!
    It's all too tempting, isn't it??!? When I realized my neck and shoulders
    were beginning to suffer from schlepping heavy bags, I went out and bought
    one of those "little old lady" carts. Now I can purchase to my heart's
    content!

    Fresh-picked Brussels sprouts, indeed, anything recently harvested are/is
    the best. You can't go back . . .

    Whereabouts in the SoCal high desert do you live? I'm up here in Central
    CA, up under the redwoods.

    Spitz
    --
    "Home, James, and don't spare the horses!"

  9. In article <[email hidden]>,

    Spitzmaus said:

    This afternoon, I spent a delightful hour or so meandering through the
    stalls at your local farmers' market.

    And here I thought it was closed for the season!

    --
    Dan Abel
    [email hidden]
    Petaluma, California, USA

  10. Dan Abel said:
    Quoted message said:

    This afternoon, I spent a delightful hour or so meandering through the
    stalls at your local farmers' market.

    And here I thought it was closed for the season!

    --
    Dan Abel
    [email hidden]
    Petaluma, California, USA

    Well, DUH!! There's a good reason I'm known as Mrs. Magoo amongst my family
    and friends.

    So okay, *our* market is open year-round. Sounds as if *your* market isn't.

    Spitz
    --
    "Home, James, and don't spare the horses!"

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