JeanineAlyse said:I am in the Southern California High Desert and a Farmers Market was
set up a few towns away only a few months back. This establishment is
only open Saturday mornings eight to twelve, and I go there almost
every week. Although I live alone and most often cook for just myself,
I often come home with two full laundry baskets of produce, fruits and
breads in the trunk of my car. Most recent "new" discovery there was
the Brussels sprouts. I've eaten these all my life, but after having
FM ones simply steamed and with a bit of butter, salt & pepper, plus a
teensy bit of sugar for the first time, I could imagine never having
tasted such a delight before. What a terrific difference fresh picked
everything is! And the breads are wonderful as well. After being
assured by the baker on how to store so that a loaf does not begin to
grow mold before I can get through it, I must have six or seven
different portion-frozen sorts now.
Picky
I know what you mean about overbuying when everything looks/smells to good!
It's all too tempting, isn't it??!? When I realized my neck and shoulders
were beginning to suffer from schlepping heavy bags, I went out and bought
one of those "little old lady" carts. Now I can purchase to my heart's
content!
Fresh-picked Brussels sprouts, indeed, anything recently harvested are/is
the best. You can't go back . . .
Whereabouts in the SoCal high desert do you live? I'm up here in Central
CA, up under the redwoods.
Spitz
--
"Home, James, and don't spare the horses!"