Irish Coffee
Coffee Panoche
Coffee Souffle
Chocolate Coffee Almond Beverage Mix
Frozen Coffee Cooler
Irish Coffee
Of course you can drizzle a little Bailey's over just about
anything and make it taste good (even ice cream) but this
terrific hot recipe uses Irish whiskey instead. A true
belly-warmer.
Irish Coffee
1 1/2 oz Irish Whiskey
1 Tbsp brown sugar
2 oz heavy cream
coffee
float green creme de menthe
Fill glass with hot water to pre-heat then empty. Pour piping
hot coffee into warmed glass until it is about 3/4 full. Add
1 tablespoon brown sugar and stir until completely dissolved.
Blend in Irish Whiskey. Gently top with a collar of slightly
whipped heavy cream by pouring gently over a spoon. Colour
with cr=E8me de menthe and enjoy while piping hot.
SOURCE: RecipeFavorites
Posted By: "Andrew Berry" <[email hidden]>
Coffee Panache
2 cups light brown sugar
2/3 cup strong coffee
1 tablespoon butter or margarine
1 teaspoon vanilla extract
1/2 cup nuts, optional
Place sugar, coffee and butter in saucepan, and cook, stirring
constantly, to 240 degrees, or to the softball stage. Remove
from heat, add vanilla extract and cool, without stirring, to
lukewarm (110 degrees). Beat until thick and creamy. Pour into
buttered 8x8-inch pan and mark into squares.
SOURCE: Our_Recipe_World
Posted By: "Shirley Wood" <[email hidden]>
Coffee Souffle
1 envelope of unflavored gelatin
1/4 cup of milk
3 eggs, separated
1 3/4 cup of scalded milk
2 Tbsp of instant coffee
1/4 tsp of salt
6 Tbsp of sugar
1/2 tsp of vanilla
Soften the gelatin in milk.
Place the slightly beaten egg yolks in a saucepan and add milk slowly.
Add the coffee, salt and 3 Tbsp of sugar and cook over low heat, stirring
constantly, until the mixture coats a spoon.
Add the gelatin and stir until dissolved.
Chill until thickened.
Beat the egg whites until foamy.
Add the remaining sugar gradually and beat until stiff.
Fold in the vanilla, then fold in the gelatin mixture.
Pour into a mold rinsed with cold water and chill until firm.
Garnish with whipped cream and shaved chocolate if desired.
Makes 6 servings..
SOURCE:Our_Recipe_World
Posted By: "Neesie" <[email hidden]>
Chocolate Coffee Almond Beverage Mix
1 cup powdered coffee creamer
1 cup granulated sugar
1/2 cup instant coffee granules
1/2 cup baking cocoa
1 tsp almond flavor extract ( or cherry,or vanilla )
Make your own international flavored coffee beverage
Blend all together.
Yield 2 cups mix.
Store airtight.
For 1 serving: place 2 heaping teaspoons into 6 oz hot water and stir
well. Add some whipped cream and sprinkle with chopped almonds if
desired.
SOURCE:Our_Recipe_World
Posted By: "shellie_64116" <[email hidden]>
Frozen Coffee Cooler
6 cups ice cubes
4 cups brewed coffee -- cooled
1 cup coffee liqueur
3/4 cup sugar
1 teaspoon ground cinnamon
1 cup half-and-half or milk
Whipped cream -- for garnish
Ground cinnamon -- for garnish
Process half of first 5 ingredients in a blender until smooth. Pour coffee
mixture into a large pitcher. Repeat with remaining half of first 5
ingredients, and pour into pitcher. Stir half-and-half into coffee
mixture,
and garnish, if desired. Serve immediately.
Comments: For testing purposes only, we used Kahlua for coffee liqueur.
This recipe yields about 8 cups.
Source:.Southern Living Magazin"
Formatted by Joe Comiskey
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 183 Calories; trace Fat (0.8%
calories
from fat); trace Protein; 31g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 11mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat; 1 1/2 Other
Carbohydrates.
SOURCE: Our_Recipe_World
Posted By: [email hidden]
FROM ANN IN FLA
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/