General fitness, health and nutrition · Public discussion

Storing Salami

Started by Richard and Barbara · · Last activity · 6 posts · 2,291 views

This thread is locked and is currently read-only.

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
29 October 2005
Last activity
31 October 2005
Original author
Richard and Barbara
Posts
6
Discussion status
Public discussion
Total views
2,291
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–6 of 6
Posts remain in their original chronological order.

Text size
  1. I prefer kosher salami, but find that it goes bad after a short time in the
    refrigerator. What is the best way to make it last?

    Thanks

    Richard

  2. Richard and Barbara said:

    I prefer kosher salami, but find that it goes bad after a short time in the
    refrigerator. What is the best way to make it last?


    freeze it?

  3. Richard and Barbara played Hide The Salami:

    Quoted message said:


    I prefer kosher salami, but find that it goes bad after a short time in the
    refrigerator.

    All sliced cold cuts spoil rapidly... for long shelf life buy whole
    salami... whole kosher salami should last like 3-4 months in the
    fridge.

    Quoted message said:

    What is the best way to make it last?

    Why do you want it to last, is it for your salami collection?

    Sheldon

  4. Richard and Barbara said:

    I prefer kosher salami, but find that it goes bad after a short time
    in the refrigerator. What is the best way to make it last?

    Thanks

    Richard

    Vacuum sealer

    --
    Ed
    http://pages.cthome.net/edhome/

  5. In article <[email hidden]>,

    Richard and Barbara said:

    I prefer kosher salami, but find that it goes bad after a short time in the
    refrigerator. What is the best way to make it last?

    Thanks

    Richard

    It freezes just fine.....
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  6. On Sat, 29 Oct 2005 22:22:02 GMT, "Richard and Barbara"
    <[email hidden]> connected the dots and wrote:

    ~I prefer kosher salami, but find that it goes bad after a short time
    in the
    ~refrigerator. What is the best way to make it last?
    ~
    ~Thanks
    ~
    ~Richard
    ~
    Really? I used to unwrap mine and leave it sit on the shelf to dry
    out and harden. MMMMM. Or are you talking aobut deli slices? Those
    I buy in 2-3 day quantity, since yes, it does go bad quickly. You can
    freeze it, Put a couple of days worth in a packet, wrapped well, and
    freeze.

    maxine in ri

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.