I prefer kosher salami, but find that it goes bad after a short time in the
refrigerator. What is the best way to make it last?
Thanks
Richard
A community for cyclists, gear, training and racing.
General fitness, health and nutrition · Public discussion
This thread is locked and is currently read-only.
Thread navigation
Go to the original post, the replies on this page, or the latest preserved contribution.
Thread details
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
I prefer kosher salami, but find that it goes bad after a short time in the
refrigerator. What is the best way to make it last?
Thanks
Richard
Richard and Barbara said:I prefer kosher salami, but find that it goes bad after a short time in the
refrigerator. What is the best way to make it last?
freeze it?
Richard and Barbara played Hide The Salami:
Quoted message said:
I prefer kosher salami, but find that it goes bad after a short time in the
refrigerator.
All sliced cold cuts spoil rapidly... for long shelf life buy whole
salami... whole kosher salami should last like 3-4 months in the
fridge.
Quoted message said:What is the best way to make it last?
Why do you want it to last, is it for your salami collection?
Sheldon
Richard and Barbara said:I prefer kosher salami, but find that it goes bad after a short time
in the refrigerator. What is the best way to make it last?Thanks
Richard
Vacuum sealer
In article <[email hidden]>,
Richard and Barbara said:I prefer kosher salami, but find that it goes bad after a short time in the
refrigerator. What is the best way to make it last?Thanks
Richard
It freezes just fine.....
--
Om.
"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson
On Sat, 29 Oct 2005 22:22:02 GMT, "Richard and Barbara"
<[email hidden]> connected the dots and wrote:
~I prefer kosher salami, but find that it goes bad after a short time
in the
~refrigerator. What is the best way to make it last?
~
~Thanks
~
~Richard
~
Really? I used to unwrap mine and leave it sit on the shelf to dry
out and harden. MMMMM. Or are you talking aobut deli slices? Those
I buy in 2-3 day quantity, since yes, it does go bad quickly. You can
freeze it, Put a couple of days worth in a packet, wrapped well, and
freeze.
maxine in ri
Active in the last 60 minutes
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.