I got some stainless cookware that has copper bottom. I know copper cooking adds trace amounts of the mineral to your diet, but what happens when the bottom is copper but the insides are not?
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I got some stainless cookware that has copper bottom. I know copper cooking adds trace amounts of the mineral to your diet, but what happens when the bottom is copper but the insides are not?
"dwacôn" <[email hidden]> wrote in message news:tuQ6f.5194$AO5.3607@dukeread01...
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I got some stainless cookware that has copper bottom. I know copper cooking adds trace amounts of the mineral to your diet, but what happens when the bottom is copper but the insides are not?
It looks pretty.. While copper is a very good heat conductor, most of the bottoms, like revereware, is more for looks than anything else. Most have aluminum cores for the distribution work.
I got some stainless cookware that has copper bottom. I know copper cooking adds trace amounts of the mineral to your diet, but what happens when the bottom is copper but the insides are not?
Copper bottoms will not add copper to your diet unless you use them upside down.
Copper does distribute heat more evenly than stainless, but its real benefit is that it is faster, more responsive to increases and decreases of the heat source. My very old copper bottom, stainless steel frypan is the second most used pan I have, after the wok. -aem
I got some stainless cookware that has copper bottom. I know copper cooking adds trace amounts of the mineral to your diet, but what happens when the bottom is copper but the insides are not?
If it did add copper, it would poison you. That's why no cookware is made with copper on the surfaces contacting food.
Copper deficiency does occur in humans, but it is extremely rare. I remember a case in Iran, in which copper deficiency was diagnosed in personnel on a military base, in a region where the soils contained naturally high levels of copper-chelating compounds.