General fitness, health and nutrition · Public discussion

Copper Bottom?

Started by dwacôn · · Last activity · 6 posts · 368 views

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General fitness, health and nutrition
Published
23 October 2005
Last activity
24 October 2005
Original author
dwacôn
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  1. I got some stainless cookware that has copper bottom. I know copper cooking
    adds trace amounts of the mineral to your diet, but what happens when the
    bottom is copper but the insides are not?

    --
    Jennifer Lopez Lingerie *plus* Gourmet Goodies
    www.cafepress.com/dwacon

  2. dwacôn said:

    I got some stainless cookware that has copper bottom. I know copper
    cooking adds trace amounts of the mineral to your diet, but what
    happens when the bottom is copper but the insides are not?

    More even heat conductivity.

    Jill

  3. "dwacôn" <[email hidden]> wrote in message
    news:tuQ6f.5194$AO5.3607@dukeread01...

    Quoted message said:

    I got some stainless cookware that has copper bottom. I know copper
    cooking adds trace amounts of the mineral to your diet, but what happens
    when the bottom is copper but the insides are not?

    It looks pretty.. While copper is a very good heat conductor, most of the
    bottoms, like revereware, is more for looks than anything else. Most have
    aluminum cores for the distribution work.

  4. Edwin Pawlowski said:

    It looks pretty.. While copper is a very good heat conductor, most of the
    bottoms, like revereware, is more for looks than anything else.

    Sad, but true.

    Quoted message said:

    Most have
    aluminum cores for the distribution work.

    But, not all. My stainless cookware has a thick solid copper plate on the
    bottom. Pricey, but worth it.

    nb

  5. dwacôn said:

    I got some stainless cookware that has copper bottom. I know copper cooking
    adds trace amounts of the mineral to your diet, but what happens when the
    bottom is copper but the insides are not?


    Copper bottoms will not add copper to your diet unless you use them
    upside down.

    Copper does distribute heat more evenly than stainless, but its real
    benefit is that it is faster, more responsive to increases and
    decreases of the heat source. My very old copper bottom, stainless
    steel frypan is the second most used pan I have, after the wok. -aem

  6. dwacôn said:


    I got some stainless cookware that has copper bottom. I know
    copper cooking adds trace amounts of the mineral to your diet,
    but what happens when the bottom is copper but the insides are not?

    If it did add copper, it would poison you.
    That's why no cookware is made with copper
    on the surfaces contacting food.

    Copper deficiency does occur in humans,
    but it is extremely rare. I remember a
    case in Iran, in which copper deficiency
    was diagnosed in personnel on a military
    base, in a region where the soils contained
    naturally high levels of copper-chelating
    compounds.

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