On the plate - We had foil potatoes and home frozen corn along with the ribs. For foil potatoes I cut the potatoes into bite size pieces and place on tin foil. I add chopped onions, chives, Montreal steak spice, then drizzle with a little olive oil then form a tin foil packet. The sealed packet is cooked on the bbq. I only make a couple of bags of corn on the cob since it takes up too much freezer space. Most of the corn I do is in niblet form. Corn on the cob is a nice treat off season 🙂 http://tinypic.com/e5inf7.jpg
On the plate - We had foil potatoes and home frozen corn along with the ribs. For foil potatoes I cut the potatoes into bite size pieces and place on tin foil. I add chopped onions, chives, Montreal steak spice, then drizzle with a little olive oil then form a tin foil packet. The sealed packet is cooked on the bbq. I only make a couple of bags of corn on the cob since it takes up too much freezer space. Most of the corn I do is in niblet form. Corn on the cob is a nice treat off season 🙂 http://tinypic.com/e5inf7.jpg
Oh, those lovely potatoes! What a feast this must have been. M
patches ... they scared me, your ribs were looking at me!
(smile) I bet that was one great dinner. I'm having ribs tomorrow night at the game, I'll make potato salad for it today. Nothing fancy. Thanks for the pics.
On the plate - We had foil potatoes and home frozen corn along with the ribs. For foil potatoes I cut the potatoes into bite size pieces and place on tin foil. I add chopped onions, chives, Montreal steak spice, then drizzle with a little olive oil then form a tin foil packet. The sealed packet is cooked on the bbq. I only make a couple of bags of corn on the cob since it takes up too much freezer space. Most of the corn I do is in niblet form. Corn on the cob is a nice treat off season 🙂 http://tinypic.com/e5inf7.jpg
Looks mighty good. Just one question; Where is the butter? I don't see it oozing all over the corn 😉
On the plate - We had foil potatoes and home frozen corn along with the ribs. For foil potatoes I cut the potatoes into bite size pieces and place on tin foil. I add chopped onions, chives, Montreal steak spice, then drizzle with a little olive oil then form a tin foil packet. The sealed packet is cooked on the bbq. I only make a couple of bags of corn on the cob since it takes up too much freezer space. Most of the corn I do is in niblet form. Corn on the cob is a nice treat off season 🙂 http://tinypic.com/e5inf7.jpg
Looks mighty good. Just one question; Where is the butter? I don't see it oozing all over the corn 😉
Michael
Oh it's there! The one cob shows a little of the butter and there's no way you can have corn on the cob without butter!
