at Thu, 22 Sep 2005 21:41:11 GMT in
<[email hidden]>, [email hidden]
(jmcquown) wrote :
Quoted message said:Joseph Littleshoes said:Anybody ever hear of this 'comino' seed or is it a typo for cumin
seed?
Yep, it's cumin. Just a hint: coriander leaves are the same as
cilantro. I can't stand cilantro. It's that genetic thing. Tastes
like soap to me.
The genes for that must have strange characteristics because I love
cilantro, my dad did, my mom likes it, and so does my brother, but my
sister *hates* it. Back to the tastes like soap. I've always been curious
as to how the genetic connection works (without having any doubt that there
*is* a genetic connection).
I can agree, btw, that there is a taste with cilantro that one could easily
label as soapy. I can't get enough of that taste, especially when paired
with chile peppers and/or powder which, particularly in certain varieties,
also have a somewhat soapy taste. And I know that some people are similarly
averse to both bell peppers and chile peppers, again as I understand it for
genetic reasons. Could the underlying cause be a connection in similar
substances in the 2 foods? (Pity an individual with bad reactions to this
in Mexico)
Oh, and another alias for a well-known spice - Canela is a term sometimes
used for cinnamon. Most of the time I've seen it in connection with Ceylon
cinnamon, IMHO the better variety.
--
Alex Rast
[email hidden]
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