"Dimitri" <[email hidden]> wrote in message
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"kilikini" <[email hidden]> wrote in message
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"Kelly" <[email hidden]> wrote in message
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"kilikini" wrote
> I've been looking for one of those websites that you can select all
the
Quoted message said:Quoted message said:Quoted message said:> ingredients you have on hand and they prepare a recipe for you based
on
Quoted message said:Quoted message said:Quoted message said:> what
> you have.
>
> Does anyone have a good one bookmarked?
>
> I'm desperately in need. I'm helpless on what to do for dinner.
>
> TIA,
>
> kili
This is the only one I have bookmarked.
http://www.cookingbynumbers.com
Kelly
Thanks, Kelly, I'm checking it out now.
kili
The other thing you can do is go to Google and search for the 4 or 10 or
whatever ingredients you have. The results will surprise you.
example I put in salmon tomato basil and got:
Pan-Seared Salmon with Tomato-Basil Sauce
Serve this delightful salmon on a bed of fresh pasta for an elegant,
simple
Quoted message said:meal.
4 large tomatoes, peeled and seeded*
4 (4-6-ounce) salmon fillets
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons butter
1/4 cup dry white wine
1/4 cup chopped fresh basil
Place peeled and seeded* tomatoes in a blender or food processor. Process
until
Quoted message said:a chunky purée is formed; set aside.
Season salmon with salt and pepper.
Heat a large skillet over medium-high heat. Melt butter and when foam
subsides,
Quoted message said:place salmon, skin-side up in pan. Brown on both sides, until fish is just
cooked through, about 6 minutes, depending on thickness of fillets.
Transfer to
Quoted message said:plate and hold warm.
In same skillet, combine puréed tomatoes and wine and bring to a boil,
scraping
Quoted message said:any browned bits off the bottom. Simmer until slightly reduced, and sauce
is
Quoted message said:desired consistency. Stir in basil. Adjust seasoning if necessary.
Place salmon on individual serving plates and pour sauce over the top.
Serve
Quoted message said:immediately.
Makes 4 servings.
*To peel and seed a tomato, lightly score an 'x' into the bottom end with
a
Quoted message said:sharp paring knife. Drop into boiling water for 30 seconds, or until skin
just
Quoted message said:begins to tear. Remove with a slotted spoon into ice water. When cool
enough to
Quoted message said:handle, peel off skin, cut in half and gently squeeze to remove seeds.
Proceed
Quoted message said:with recipe.
Dimitri
I'll try that route, Dimitri. I just didn't expect to get recipes! Thanks.
kili