I enjoy reading the rants about all the newbies!
All of this current crop of "old-timers" and "big-shots" that are the
current resident authorities are newbies.
For many, many years I have been reading and occasionally posting here.
I watch the self proclaimed experts show up for a time and then they are
gone to be replaced by the next bunch of buffoons... They seem to assume
a proprietary attitude that requires them to respond to every post sent
to the group.
Occasionally a new crop will appear with some dignity and grace but on
the most part as soon as they learn to spell carbohydrate they are
required to resort to vulgarity and insult.
For those of you who are indeed new, be patient, the jerks will pass on
and some nice folks will appear or reappear. Hopefully soon!
I assure you much of the sarcastic advise you are getting here is
anything but well based and should be ignored. Get into the book of your
choice for the correct answers. It really is a personal thing.
FYI I have been on a low-carb regimen since 1973 for many reasons. It
works, but it must fit your individual needs.
OK, I'll write again in a year or two!
Here's hoping for some civility!
George
P.S. Thanks for the neat recipes!