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The What from Where?

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General fitness, health and nutrition
Published
28 July 2005
Last activity
3 August 2005
Original author
Puester
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  1. Okay, we've all heard about the wonders of Jersey tomatoes on Seinfeld,
    and Jill has just mentioned Ripley, TN tomatoes.

    What food (not necessarily vegetables) is in your area that's famous for
    its quality?

    In Colorado:

    Western slope peaches
    Rocky Ford cantaloupes
    Olathe corn
    Hatch chiles (OK, from New Mexico)
    and....
    Rocky Mountain Oysters

    gloria p

  2. Minnesota:
    Barb Schaller's Famous Orgasmic Chocolate Brownies
    Gedney State Fair Prize Winning Preserves
    Gedney Pickles
    Wild rice (lake grown and hand parched)
    Walleye Pike
    Smallmouth Bass
    State Fair Corn Dogs and Cheese Curds (Where was healthy mentioned in
    the requirements? It wasn't.)

  3. On Wed 27 Jul 2005 06:48:30p, Puester wrote in rec.food.cooking:

    Quoted message said:


    What food (not necessarily vegetables) is in your area that's famous for
    its quality?

    In central Arizona...

    Oranges
    Lemons
    Grapefruit
    Dates
    Pecans

    Corn and cantaloupe are excellent, but don't think they make it out of the
    state.

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

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  4. On Wed 27 Jul 2005 06:58:43p, Pirohy Queen wrote in rec.food.cooking:

    Quoted message said:

    Minnesota:
    Barb Schaller's Famous Orgasmic Chocolate Brownies
    Gedney State Fair Prize Winning Preserves
    Gedney Pickles
    Wild rice (lake grown and hand parched)
    Walleye Pike
    Smallmouth Bass
    State Fair Corn Dogs and Cheese Curds (Where was healthy mentioned in
    the requirements? It wasn't.)

    Yep, go for dead! :-)

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

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  5. On Thu, 28 Jul 2005 01:48:30 GMT, Puester <[email hidden]>

    Quoted message said:

    Okay, we've all heard about the wonders of Jersey tomatoes on Seinfeld,
    and Jill has just mentioned Ripley, TN tomatoes.

    What food (not necessarily vegetables) is in your area that's famous for
    its quality?

    In Colorado:

    Western slope peaches
    Rocky Ford cantaloupes
    Olathe corn
    Hatch chiles (OK, from New Mexico)
    and....
    Rocky Mountain Oysters

    gloria p

    Texas summer:

    Pecos cantaloupes
    Parker County peaches
    Tomatoes from my friend's back yard

    modom

  6. Wayne Boatwright said:

    On Wed 27 Jul 2005 06:48:30p, Puester wrote in rec.food.cooking:

    Quoted message said:

    What food (not necessarily vegetables) is in your area that's famous for
    its quality?

    In central Arizona...

    Oranges
    Lemons
    Grapefruit
    Dates
    Pecans

    Corn and cantaloupe are excellent, but don't think they make it out of the
    state.

    I'm sad to say, the only thing I can think of that Michigan is known for
    is Cherries and Apples. And Mackinac Island Fudge, heh!
    I'm sure there ar emore, though :>

    --

    saerah

    "It's not a gimmick, it's an incentive."- asterbark, afca

    aware of the manifold possibilities of the future

    "I think there's a clause in the Shaman's and Jujumen's Local #57 Union
    contract that they have to have reciprocity for each other's shop rules."
    -König Prüß

  7. Southeast Alaska:
    Salmon, Halibut, Salmonberries, and Blueberries

  8. "modom" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Thu, 28 Jul 2005 01:48:30 GMT, Puester <[email hidden]>

    Quoted message said:

    Okay, we've all heard about the wonders of Jersey tomatoes on Seinfeld,
    and Jill has just mentioned Ripley, TN tomatoes.

    What food (not necessarily vegetables) is in your area that's famous for
    its quality?

    In Winchester, Frederick County, Shenandoah Valley, VA
    http://www.visitwinchesterva.com/entertainment/ent_harv.htm

    But Winchester is APPLES! APPLES! APPLES!
    Dee Dee

  9. Wayne Boatwright said:


    Corn and cantaloupe are excellent, but don't think they make it out of the
    state.

    I can't vouch for corn, but my dad owned a grocery store in
    Massachusetts in the 50s and 60s and he swore by AZ cantaloupes.

    gloria P

  10. In article <[email hidden]>,

    Puester said:

    Okay, we've all heard about the wonders of Jersey tomatoes on Seinfeld,
    and Jill has just mentioned Ripley, TN tomatoes.

    What food (not necessarily vegetables) is in your area that's famous for
    its quality?

    In Colorado:

    Western slope peaches
    Rocky Ford cantaloupes
    Olathe corn
    Hatch chiles (OK, from New Mexico)
    and....
    Rocky Mountain Oysters


    Washington state:

    Rainier and Bing cherries
    Salmon
    Blueberries and huckleberries
    Himalayan blackberries (an invasive plant that produces mass quantities
    of berries)
    Geoducks (mega clams)
    Olympia oysters
    Manila clams

    We are in the promised land.

    Cindy

    --
    C.J. Fuller

    Delete the obvious to email me

  11. On Wed 27 Jul 2005 07:40:48p, Puester wrote in rec.food.cooking:

    Quoted message said:
    Wayne Boatwright said:


    Corn and cantaloupe are excellent, but don't think they make it out of
    the state.

    I can't vouch for corn, but my dad owned a grocery store in
    Massachusetts in the 50s and 60s and he swore by AZ cantaloupes.

    gloria P

    I never knew they travelled that far. I buy them locally at a farm market
    near my home. They are huge! Almost the size of a basketball.

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

    ---
    avast! Antivirus: Outbound message clean.
    Virus Database (VPS): 0530-1, 07/26/2005
    Tested on: 7/27/2005 7:56:24 PM
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    http://www.avast.com

  12. On Wed 27 Jul 2005 07:30:54p, sarah bennett wrote in rec.food.cooking:

    Quoted message said:
    Wayne Boatwright said:

    On Wed 27 Jul 2005 06:48:30p, Puester wrote in rec.food.cooking:

    Quoted message said:

    What food (not necessarily vegetables) is in your area that's famous
    for its quality?

    In central Arizona...

    Oranges
    Lemons
    Grapefruit
    Dates
    Pecans

    Corn and cantaloupe are excellent, but don't think they make it out of
    the state.

    I'm sad to say, the only thing I can think of that Michigan is known for
    is Cherries and Apples. And Mackinac Island Fudge, heh!
    I'm sure there ar emore, though :>

    Nothing to be ashamed of! I LOVE the cherries and can never get enough
    fudge. I mail order fudge here to Arizona.

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

    ---
    avast! Antivirus: Outbound message clean.
    Virus Database (VPS): 0530-1, 07/26/2005
    Tested on: 7/27/2005 7:57:18 PM
    avast! - copyright (c) 1988-2005 ALWIL Software.
    http://www.avast.com

  13. "Puester" wrote in message
    news:[email hidden]...

    Quoted message said:

    Okay, we've all heard about the wonders of Jersey tomatoes on Seinfeld, and
    Jill has just mentioned Ripley, TN tomatoes.

    What food (not necessarily vegetables) is in your area that's famous for its
    quality?

    Southern Louisiana:

    Creole Tomatoes
    Mirlitons
    Strawberries
    Rice
    Satsumas (and just about all citrus)
    Pecans
    Crawfish
    Oysters
    Black Drum
    Red Fish
    Crabs
    Shrimp

    -Mike

  14. In article
    <[email hidden]>,

    Cindy Fuller said:

    Washington state:

    Rainier and Bing cherries
    Salmon
    Blueberries and huckleberries
    Himalayan blackberries (an invasive plant that produces mass quantities
    of berries)
    Geoducks (mega clams)
    Olympia oysters
    Manila clams

    also:

    apples
    lentils (and other fine grains from the Palouse)
    microbrews
    and of course, wine

    I read recently that this state is now the second biggest wine producer
    in the US (I assume CA is #1). CJ and I don't have the budget to buy a
    lot of high end bottles. But we have found a number of WA wines that
    are quite tasty, while still meeting the under-10-bucks-per-bottle limit
    that we usually impose on ourselves. In particular, I like the Reisling
    and Gewurz from St. Michelle.

    --
    Julian Vrieslander

  15. Julian Vrieslander said:


    I read recently that this state is now the second biggest wine producer
    in the US (I assume CA is #1). CJ and I don't have the budget to buy a
    lot of high end bottles. But we have found a number of WA wines that
    are quite tasty, while still meeting the under-10-bucks-per-bottle limit
    that we usually impose on ourselves. In particular, I like the Reisling
    and Gewurz from St. Michelle.

    I've enjoyed their champagne on occasion.

    modom

  16. Southern Louisiana:

    Creole Tomatoes
    Mirlitons
    Strawberries
    Rice
    Satsumas (and just about all citrus)
    Pecans
    Crawfish
    Oysters
    Black Drum
    Red Fish
    Crabs
    Shrimp

    -Mike

    You forgot nutria! ☺

  17. Puester said:

    Okay, we've all heard about the wonders of Jersey tomatoes on
    Seinfeld, and Jill has just mentioned Ripley, TN tomatoes.

    What food (not necessarily vegetables) is in your area that's famous
    for its quality?

    In Colorado:

    Western slope peaches
    Rocky Ford cantaloupes
    Olathe corn
    Hatch chiles (OK, from New Mexico)
    and....
    Rocky Mountain Oysters

    gloria p

    Memphis barbeque!
    pumpkins (not yet!)
    yellow (crookneck) squash
    watermelon
    strawberries
    soy beans
    catfish

    Jill

  18. lindy said:

    Southeast Alaska:
    Salmon, Halibut, Salmonberries, and Blueberries

    And from Southcentral Alaska: salmon, halibut, raspberries,
    blueberries (soon, very soon), and moose (if you like that). Sourdough
    pancakes (and sourdough bread. Both best served at The Bake Shop in
    Girdwood). Cornfritters (often found at the markets and fairs with
    beer batter halibut). *Giant* vegetables at the fair (although I've
    been told that once they get that big, they're not worth eating).

    Alexis

  19. Yo Wayne,

    Ever visit the Guadalupe Farmer's market? (Guadalupe and Priest)

    Definitely better than any produce aisle's I've seen around here,
    friendly cashier (only one employee in the place.) Not to mention
    two extremely fine lookin friendly ladies that needed some assistance
    with selecting some produce. (GRIN!!!)

    Prices were good as well, lots of Organically grown stuff if you so
    desired.

    Where is the market your speaking of?

    Bart D. Hull
    [email hidden]
    Tempe, Arizona

    Check http://www.inficad.com/~bdhull/engine.html
    for my Subaru Engine Conversion
    Check http://www.inficad.com/~bdhull/fuselage.html
    for Tango II I'm building.

    Remove -nospam to reply via email.

    Wayne Boatwright said:

    On Wed 27 Jul 2005 07:40:48p, Puester wrote in rec.food.cooking:

    Quoted message said:
    Wayne Boatwright said:

    Corn and cantaloupe are excellent, but don't think they make it out of
    the state.

    I can't vouch for corn, but my dad owned a grocery store in
    Massachusetts in the 50s and 60s and he swore by AZ cantaloupes.

    gloria P

    I never knew they travelled that far. I buy them locally at a farm market
    near my home. They are huge! Almost the size of a basketball.

  20. Alexis said:
    lindy said:

    Southeast Alaska:
    Salmon, Halibut, Salmonberries, and Blueberries

    And from Southcentral Alaska: salmon, halibut, raspberries,
    blueberries (soon, very soon), and moose (if you like that). Sourdough
    pancakes (and sourdough bread. Both best served at The Bake Shop in
    Girdwood). Cornfritters (often found at the markets and fairs with
    beer batter halibut). *Giant* vegetables at the fair (although I've
    been told that once they get that big, they're not worth eating).

    I forgot (for shame, for shame) microbrews. Alaskan Amber and anything
    from the Midnight Sun brewery. Jams and jellies made with regional
    berries (salmonberries, blueberries, raspberries, rose hips, etc) from
    Alaskan Wildberry Products.

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