Minnesota: Barb Schaller's Famous Orgasmic Chocolate Brownies Gedney State Fair Prize Winning Preserves Gedney Pickles Wild rice (lake grown and hand parched) Walleye Pike Smallmouth Bass State Fair Corn Dogs and Cheese Curds (Where was healthy mentioned in the requirements? It wasn't.)
On Wed 27 Jul 2005 06:58:43p, Pirohy Queen wrote in rec.food.cooking:
Quoted message said:
Minnesota: Barb Schaller's Famous Orgasmic Chocolate Brownies Gedney State Fair Prize Winning Preserves Gedney Pickles Wild rice (lake grown and hand parched) Walleye Pike Smallmouth Bass State Fair Corn Dogs and Cheese Curds (Where was healthy mentioned in the requirements? It wasn't.)
Yep, go for dead! :-)
-- Wayne Boatwright *¿* ____________________________________________
Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974
On Wed 27 Jul 2005 06:48:30p, Puester wrote in rec.food.cooking:
Quoted message said:
What food (not necessarily vegetables) is in your area that's famous for its quality?
In central Arizona...
Oranges Lemons Grapefruit Dates Pecans
Corn and cantaloupe are excellent, but don't think they make it out of the state.
I'm sad to say, the only thing I can think of that Michigan is known for is Cherries and Apples. And Mackinac Island Fudge, heh! I'm sure there ar emore, though :>
--
saerah
"It's not a gimmick, it's an incentive."- asterbark, afca
aware of the manifold possibilities of the future
"I think there's a clause in the Shaman's and Jujumen's Local #57 Union contract that they have to have reciprocity for each other's shop rules." -König Prüß
Okay, we've all heard about the wonders of Jersey tomatoes on Seinfeld, and Jill has just mentioned Ripley, TN tomatoes.
What food (not necessarily vegetables) is in your area that's famous for its quality?
In Colorado:
Western slope peaches Rocky Ford cantaloupes Olathe corn Hatch chiles (OK, from New Mexico) and.... Rocky Mountain Oysters
Washington state:
Rainier and Bing cherries Salmon Blueberries and huckleberries Himalayan blackberries (an invasive plant that produces mass quantities of berries) Geoducks (mega clams) Olympia oysters Manila clams
On Wed 27 Jul 2005 07:30:54p, sarah bennett wrote in rec.food.cooking:
Quoted message said:
Wayne Boatwright said:
On Wed 27 Jul 2005 06:48:30p, Puester wrote in rec.food.cooking:
Quoted message said:
What food (not necessarily vegetables) is in your area that's famous for its quality?
In central Arizona...
Oranges Lemons Grapefruit Dates Pecans
Corn and cantaloupe are excellent, but don't think they make it out of the state.
I'm sad to say, the only thing I can think of that Michigan is known for is Cherries and Apples. And Mackinac Island Fudge, heh! I'm sure there ar emore, though :>
Nothing to be ashamed of! I LOVE the cherries and can never get enough fudge. I mail order fudge here to Arizona.
-- Wayne Boatwright *¿* ____________________________________________
Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974
Rainier and Bing cherries Salmon Blueberries and huckleberries Himalayan blackberries (an invasive plant that produces mass quantities of berries) Geoducks (mega clams) Olympia oysters Manila clams
also:
apples lentils (and other fine grains from the Palouse) microbrews and of course, wine
I read recently that this state is now the second biggest wine producer in the US (I assume CA is #1). CJ and I don't have the budget to buy a lot of high end bottles. But we have found a number of WA wines that are quite tasty, while still meeting the under-10-bucks-per-bottle limit that we usually impose on ourselves. In particular, I like the Reisling and Gewurz from St. Michelle.
I read recently that this state is now the second biggest wine producer in the US (I assume CA is #1). CJ and I don't have the budget to buy a lot of high end bottles. But we have found a number of WA wines that are quite tasty, while still meeting the under-10-bucks-per-bottle limit that we usually impose on ourselves. In particular, I like the Reisling and Gewurz from St. Michelle.
Southeast Alaska: Salmon, Halibut, Salmonberries, and Blueberries
And from Southcentral Alaska: salmon, halibut, raspberries, blueberries (soon, very soon), and moose (if you like that). Sourdough pancakes (and sourdough bread. Both best served at The Bake Shop in Girdwood). Cornfritters (often found at the markets and fairs with beer batter halibut). *Giant* vegetables at the fair (although I've been told that once they get that big, they're not worth eating).
Ever visit the Guadalupe Farmer's market? (Guadalupe and Priest)
Definitely better than any produce aisle's I've seen around here, friendly cashier (only one employee in the place.) Not to mention two extremely fine lookin friendly ladies that needed some assistance with selecting some produce. (GRIN!!!)
Prices were good as well, lots of Organically grown stuff if you so desired.
Southeast Alaska: Salmon, Halibut, Salmonberries, and Blueberries
And from Southcentral Alaska: salmon, halibut, raspberries, blueberries (soon, very soon), and moose (if you like that). Sourdough pancakes (and sourdough bread. Both best served at The Bake Shop in Girdwood). Cornfritters (often found at the markets and fairs with beer batter halibut). *Giant* vegetables at the fair (although I've been told that once they get that big, they're not worth eating).
I forgot (for shame, for shame) microbrews. Alaskan Amber and anything from the Midnight Sun brewery. Jams and jellies made with regional berries (salmonberries, blueberries, raspberries, rose hips, etc) from Alaskan Wildberry Products.