Isn't it amazing how much juggling you can do with a day's menu? I fill out my entire day's worth of food the night before. If I don't have enough calories left by dinner to allow 2 tbsp of peanut butter with celery, then the tradeoffs start. Cut from 2 tbsp mayo to 1, or use mustard instead. Need a few less carbs? Trade the Brussels sprouts for lettuce and so on. You get real good at bartering after a while : )
Isn't it amazing how much juggling you can do with a day's menu? I fill out my entire day's worth of food the night before. If I don't have enough calories left by dinner to allow 2 tbsp of peanut butter with celery, then the tradeoffs start. Cut from 2 tbsp mayo to 1, or use mustard instead. Need a few less carbs? Trade the Brussels sprouts for lettuce and so on. You get real good at bartering after a while : )
Marsha/Ohio
We economists (or MBA's from economics heavy B-schools) would talk about this in terms of "economic cost" which factors the regular cost of something (the carb count on B-Sprouts) and the "opportunity" cost of it (having to pass on PB&C to have B-Sprouts instead of Lettuce). By weight the benefit of the regular cost against the foregone benefit of the opportunity, you can really understand what having B-sprouts means. In my case, I hate B-sprouts, so would always take the PB & Cel, but your utility may vary.
-Hollywood Harris-Greenspan ;-) 264/261.5/206 Since 7/20/05
"Marsha" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Isn't it amazing how much juggling you can do with a day's menu? I fill out my entire day's worth of food the night before. If I don't have enough calories left by dinner to allow 2 tbsp of peanut butter with celery, then the tradeoffs start. Cut from 2 tbsp mayo to 1, or use mustard instead. Need a few less carbs? Trade the Brussels sprouts for lettuce and so on. You get real good at bartering after a while : )
Isn't it amazing how much juggling you can do with a day's menu? I fill out my entire day's worth of food the night before. If I don't have enough calories left by dinner to allow 2 tbsp of peanut butter with celery, then the tradeoffs start. Cut from 2 tbsp mayo to 1, or use mustard instead. Need a few less carbs? Trade the Brussels sprouts for lettuce and so on. You get real good at bartering after a while : )
Marsha/Ohio
We economists (or MBA's from economics heavy B-schools) would talk about this in terms of "economic cost" which factors the regular cost of something (the carb count on B-Sprouts) and the "opportunity" cost of it (having to pass on PB&C to have B-Sprouts instead of Lettuce). By weight the benefit of the regular cost against the foregone benefit of the opportunity, you can really understand what having B-sprouts means. In my case, I hate B-sprouts, so would always take the PB & Cel, but your utility may vary.
-Hollywood Harris-Greenspan ;-) 264/261.5/206 Since 7/20/05
Isn't it amazing how much juggling you can do with a day's menu? I fill out my entire day's worth of food the night before. If I don't have enough calories left by dinner to allow 2 tbsp of peanut butter with celery, then the tradeoffs start. Cut from 2 tbsp mayo to 1, or use mustard instead. Need a few less carbs? Trade the Brussels sprouts for lettuce and so on. You get real good at bartering after a while : )
Marsha/Ohio
We economists (or MBA's from economics heavy B-schools) would talk about this in terms of "economic cost" which factors the regular cost of something (the carb count on B-Sprouts) and the "opportunity" cost of it (having to pass on PB&C to have B-Sprouts instead of Lettuce). By weight the benefit of the regular cost against the foregone benefit of the opportunity, you can really understand what having B-sprouts means. In my case, I hate B-sprouts, so would always take the PB & Cel, but your utility may vary.
-Hollywood Harris-Greenspan ;-) 264/261.5/206 Since 7/20/05
Isn't it amazing how much juggling you can do with a day's menu? I fill out my entire day's worth of food the night before. If I don't have enough calories left by dinner to allow 2 tbsp of peanut butter with celery, then the tradeoffs start. Cut from 2 tbsp mayo to 1, or use mustard instead. Need a few less carbs? Trade the Brussels sprouts for lettuce and so on. You get real good at bartering after a while : )
Marsha/Ohio
We economists (or MBA's from economics heavy B-schools) would talk about this in terms of "economic cost" which factors the regular cost of something (the carb count on B-Sprouts) and the "opportunity" cost of it (having to pass on PB&C to have B-Sprouts instead of Lettuce). By weight the benefit of the regular cost against the foregone benefit of the opportunity, you can really understand what having B-sprouts means. In my case, I hate B-sprouts, so would always take the PB & Cel, but your utility may vary.
-Hollywood Harris-Greenspan ;-) 264/261.5/206 Since 7/20/05
Isn't it amazing how much juggling you can do with a day's menu? I fill out my entire day's worth of food the night before. If I don't have enough calories left by dinner to allow 2 tbsp of peanut butter with celery, then the tradeoffs start. Cut from 2 tbsp mayo to 1, or use mustard instead. Need a few less carbs? Trade the Brussels sprouts for lettuce and so on. You get real good at bartering after a while : )
Marsha/Ohio
We economists (or MBA's from economics heavy B-schools) would talk about this in terms of "economic cost" which factors the regular cost of something (the carb count on B-Sprouts) and the "opportunity" cost of it (having to pass on PB&C to have B-Sprouts instead of Lettuce). By weight the benefit of the regular cost against the foregone benefit of the opportunity, you can really understand what having B-sprouts means. In my case, I hate B-sprouts, so would always take the PB & Cel, but your utility may vary.
-Hollywood Harris-Greenspan ;-) 264/261.5/206 Since 7/20/05
Isn't it amazing how much juggling you can do with a day's menu? I fill out my entire day's worth of food the night before. If I don't have enough calories left by dinner to allow 2 tbsp of peanut butter with celery, then the tradeoffs start. Cut from 2 tbsp mayo to 1, or use mustard instead. Need a few less carbs? Trade the Brussels sprouts for lettuce and so on. You get real good at bartering after a while : )
Marsha/Ohio
We economists (or MBA's from economics heavy B-schools) would talk about this in terms of "economic cost" which factors the regular cost of something (the carb count on B-Sprouts) and the "opportunity" cost of it (having to pass on PB&C to have B-Sprouts instead of Lettuce). By weight the benefit of the regular cost against the foregone benefit of the opportunity, you can really understand what having B-sprouts means. In my case, I hate B-sprouts, so would always take the PB & Cel, but your utility may vary.
-Hollywood Harris-Greenspan ;-) 264/261.5/206 Since 7/20/05