Juicing Tomatoes

Anth said:

Hi
Has anyone had any ideas/success with juicing tomatoes? (I end up with a
thick flavourless pulp)
Thanks
Anth
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"Anth" <[email hidden]> wrote in message
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Quoted message said:

Hi
Has anyone had any ideas/success with juicing tomatoes? (I end up with a
thick flavourless pulp)
Thanks
Anth

What do the tomatoes taste like before you juice them?
Chances are, if they are flavourless before juicing they will be flavourless
after juicing.

You could always add a bit of salt, pepper and tabasco sauce, then throw in
a few shots of vodka.......
mmmmmmmmm...... need a drink.....

There is also this Japanese girl I know who mixes tomato juice with beer,
you could try that if you want......

--
"The emperor is naked!"
"No he isn't, he's merely endorsing a clothing-optional lifestyle!"

to email me
Please remove "all your clothes"

Doug

Hi
Thanks - I juiced them with carrots, added a bit of salt and the flavour
rushed out - tasted just as good as the commercial stuff.
Of course it was much better nutrition wise...
Anth

"Doug" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Anth" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hi
Has anyone had any ideas/success with juicing tomatoes? (I end up with a
thick flavourless pulp)
Thanks
Anth

What do the tomatoes taste like before you juice them?
Chances are, if they are flavourless before juicing they will be

flavourless

Quoted message said:

after juicing.

You could always add a bit of salt, pepper and tabasco sauce, then throw

in

Quoted message said:

a few shots of vodka.......
mmmmmmmmm...... need a drink.....

There is also this Japanese girl I know who mixes tomato juice with beer,
you could try that if you want......

--
"The emperor is naked!"
"No he isn't, he's merely endorsing a clothing-optional lifestyle!"

to email me
Please remove "all your clothes"

Doug

"Anth" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hi
Thanks - I juiced them with carrots, added a bit of salt and the flavour
rushed out - tasted just as good as the commercial stuff.
Of course it was much better nutrition wise...
Anth

Carrots,
Sounds nice,
Carrots and vodka in tomato juice.....
Won't be getting any work done tonight.

--
"The emperor is naked!"
"No he isn't, he's merely endorsing a clothing-optional lifestyle!"

to email me
Please remove "all your clothes"

Doug

The reason carrots probably worked is because of their sugar content.
Grandmas have been adding a pinch of sugar to so-so tomato sauces, etc.
for years. Without sweetness naturally, tomatoes can be very bland.

Voda - now there's an idea - Homemade of course 🙂
Anth

"Doug" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Anth" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hi
Thanks - I juiced them with carrots, added a bit of salt and the flavour
rushed out - tasted just as good as the commercial stuff.
Of course it was much better nutrition wise...
Anth

Carrots,
Sounds nice,
Carrots and vodka in tomato juice.....
Won't be getting any work done tonight.

--
"The emperor is naked!"
"No he isn't, he's merely endorsing a clothing-optional lifestyle!"

to email me
Please remove "all your clothes"

Doug

Well the only thing different from the 2 batches was the carrot and salt.
Carrots are high in carbs and are pretty sweet.
Anth

"Kathryn Friesen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

The reason carrots probably worked is because of their sugar content.
Grandmas have been adding a pinch of sugar to so-so tomato sauces, etc.
for years. Without sweetness naturally, tomatoes can be very bland.