Re: Ham steak

Sheldon said:

biig said:

What is the best way to cook a ham steak. I bought one today that
isn't very thick. Thanks...Sharon

Ain't the only way but it's the *best* way... in a large fry pan...
fried in butter, with six eggs surrounding. Serves two, or me. And
I don't want to hear about any fercocktah grits or stinkin' red eye
gravy. Hash browns, okay.

Sheldon

Yep, in a big frying pan. No grits! Ick! I'm with ya on the hash browns.

kili

On Sun 22 May 2005 07:07:14a, BOB wrote in rec.food.cooking:

Quoted message said:

Sheldon said:

biig said:

What is the best way to cook a ham steak. I bought one today that
isn't very thick. Thanks...Sharon

Ain't the only way but it's the *best* way... in a large fry pan...
fried in butter, with six eggs surrounding. Serves two, or me.
And I
don't want to hear about any fercocktah grits or stinkin' red eye
gravy. Hash browns, okay.

Sheldon

Grits would be "OK", but you've got it. Hash browns are much better.
*NOT* home-fries, either. Real Hash browns.

BOB

What do you define as "Real" Hash Browns?

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

"Wayne Boatwright" <[email hidden]> wrote in message
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Quoted message said:

On Sun 22 May 2005 07:07:14a, BOB wrote in rec.food.cooking:

Quoted message said:

Sheldon said:

biig wrote:
> What is the best way to cook a ham steak. I bought one today that
> isn't very thick. Thanks...Sharon

Ain't the only way but it's the *best* way... in a large fry pan...
fried in butter, with six eggs surrounding. Serves two, or me.
And I
don't want to hear about any fercocktah grits or stinkin' red eye
gravy. Hash browns, okay.

Sheldon

Grits would be "OK", but you've got it. Hash browns are much better.
*NOT* home-fries, either. Real Hash browns.

BOB

What do you define as "Real" Hash Browns?

As opposed to one that are illusory.

Shaun aRe

BOB said:

Sheldon said:

biig said:

What is the best way to cook a ham steak. I bought one today that
isn't very thick. Thanks...Sharon

Ain't the only way but it's the *best* way... in a large fry pan...
fried in butter, with six eggs surrounding. Serves two, or me.
And I
don't want to hear about any fercocktah grits or stinkin' red eye
gravy. Hash browns, okay.

Sheldon

Grits would be "OK", but you've got it. Hash browns are much better.

Quoted message said:

*NOT* home-fries, either. Real Hash browns.

BOB

....hash browns with cheese.

N.