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Okay, so they aren't really ribs. "Country ribs" (bork butt with some
bones). Marinated in the following pureed concoction:
1 can mandarin oranges (with juice)
1/2 c. teriyaki sauce
couple of splashes of oil
1/4 c. crystallized ginger
1 medium onion, quartered
2 cloves garlic
1/2 tsp. pepper
Puree the ingredients and marinate the meat at least one hour or overnight.
Fire up the grill and I think you can figure out the rest 🙂
Jill
--
I used to have a handle on life...but it broke off.
BORK butt?? Any relation to Mork from Ork?
Scrooge
"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Okay, so they aren't really ribs. "Country ribs" (bork butt with some
bones). Marinated in the following pureed concoction:1 can mandarin oranges (with juice)
1/2 c. teriyaki sauce
couple of splashes of oil
1/4 c. crystallized ginger
1 medium onion, quartered
2 cloves garlic
1/2 tsp. pepperPuree the ingredients and marinate the meat at least one hour or
overnight.
Fire up the grill and I think you can figure out the rest 🙂Jill
--
I used to have a handle on life...but it broke off.
Yum, thanks for the recipe. I love BBQ season!
scrooge said:BORK butt?? Any relation to Mork from Ork?
Scrooge
Bork... Hmm, that must have been what I had once at a restaurant that
was sold as a "boneless rib" sandwich. I believe it was the meat
equivalent of particle board, i.e., fabricated from pieces (meat?) in
a mystery matrix.
Sue(tm)
Lead me not into temptation... I can find it myself!
jmcquown said:Okay, so they aren't really ribs. "Country ribs" (bork butt with some
bones). Marinated in the following pureed concoction:
Huh. Up here, there is something called "country style ribs" which
are ribs. Different from spare ribs, but still ribs.
Of course, that doesn't explain why they are called "country." ;>
Sue(tm)
Lead me not into temptation... I can find it myself!
"hubert liverman" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
" BOB" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:I Caramba said:
Yum, thanks for the recipe. I love BBQ season!When is it *not* BBQ season? In *my* world, BBQ season is May through
August plus any month with an "r" in it.BOB
Or any day that ends with a "y"!
Magnolia Blossoms and seasonal malaria are mere incidentals.Hubert (using tab and backspace key) Liverman
True, but the recipes really come out in the warmer seasons.
Before I started reading rec.food.cooking we used to boil the ribs to cook
them the whole way through, THEN throw them on the grill and paint them with
a bottle of BBQ sauce. The horror!
On Sun 22 May 2005 07:31:38p, I Caramba wrote in rec.food.cooking:
Quoted message said:
"hubert liverman" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
" BOB" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:I Caramba wrote:
>
> Yum, thanks for the recipe. I love BBQ season!When is it *not* BBQ season? In *my* world, BBQ season is May through
August plus any month with an "r" in it.BOB
Or any day that ends with a "y"!
Magnolia Blossoms and seasonal malaria are mere incidentals.Hubert (using tab and backspace key) Liverman
True, but the recipes really come out in the warmer seasons.Before I started reading rec.food.cooking we used to boil the ribs to
cook them the whole way through, THEN throw them on the grill and paint
them with a bottle of BBQ sauce. The horror!
And you weren't beaten for this offense?
--
Wayne Boatwright *¿*
____________________________________________
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
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