FitDay says 1 tablespoon = 2 grams carb, no fiber. Which surprises me as horseradish roots are very fibrous.
In news:[email hidden], Sherry <[email hidden]> stated | I'm trying to find the carb count for horseradish. All I can find | are the sauce, and the tree - I want the horseradish that's made from | the root vegetable. Does anybody know? I ate a Tbsp with my steak | today and can't "close the books" on my day until I find out... | | Thank you! 🙂 | | -- | Sherry | 360/?/195 | LC since 4/4/05 | My LC Journey - www.livejournal.com/users/ShrinkingSherry
I'm trying to find the carb count for horseradish. All I can find are the sauce, and the tree - I want the horseradish that's made from the root vegetable. Does anybody know? I ate a Tbsp with my steak today and can't "close the books" on my day until I find out...
Thank you! 🙂
-- Sherry 360/?/195 LC since 4/4/05 My LC Journey - www.livejournal.com/users/ShrinkingSherry
"Sherry" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I'm trying to find the carb count for horseradish. All I can find are the sauce, and the tree - I want the horseradish that's made from the root vegetable. Does anybody know? I ate a Tbsp with my steak today and can't "close the books" on my day until I find out...
Thank you! 🙂
-- Sherry 360/?/195 LC since 4/4/05 My LC Journey - www.livejournal.com/users/ShrinkingSherry
According to nutirtiondata.com, a hundred grams of horseradish (prepared) has 11 grams of carbs and three grams of fiber. When youi scale the portion down to 1 tbspn, it's two grams of carbs and no fiber. Obviously rounded off.
I wouldn't sweat it. If you end up gaining weight from horseradish, obviously it's time to change the plan.
There may be two grams per tablespoon...but who could consume a tablespoon o horseradish? I love the stuff....but 1/2 teaspoon is more than enough to perk up any dish.
"Lass Chance" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
There may be two grams per tablespoon...but who could consume a tablespoon o horseradish? I love the stuff....but 1/2 teaspoon is more than enough to perk up any dish.
LassChance (aka WIR)
Start LC~5-16-05 202-201-165
I would. 🙂
-- Sherry 360/?/195 LC since 4/4/05 My LC Journey - www.livejournal.com/users/ShrinkingSherry
In news:[email hidden], Lass Chance <[email hidden]> stated | There may be two grams per tablespoon...but who could consume a | tablespoon o horseradish? I love the stuff....but 1/2 teaspoon is more | than enough to perk up any dish. | | LassChance | (aka WIR) | | Start LC~5-16-05 | 202-201-165
On Thu, 19 May 2005 09:34:11 -0400, [email hidden] (Lass Chance)
Quoted message said:
There may be two grams per tablespoon...but who could consume a tablespoon o horseradish? I love the stuff....but 1/2 teaspoon is more than enough to perk up any dish.
I have always thought that gefilte fish existed as a mechanism for spooning as much horseradish into my mouth as possible.
There may be two grams per tablespoon...but who could consume a tablespoon o horseradish? I love the stuff....but 1/2 teaspoon is more than enough to perk up any dish.
With some good prime rib, I can eat oodles of horseradish.
"Myra" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I have always thought that gefilte fish existed as a mechanism for spooning as much horseradish into my mouth as possible.
But that could just be me....
ROFLOLOLOL!!!!!!!!! My first out-loud laugh of the day 🙂.
I don't like spicy (ie, some mexican, indian, thai, etc.) foods but horseradish is one thing that I really love on beef. If I ever am taken hostage and force-fed gefilte fish, however, I will remember to take along my horseradish 🙂.
-- Sherry 360/?/195 LC since 4/4/05 My LC Journey - www.livejournal.com/users/ShrinkingSherry
On Fri, 20 May 2005 09:20:23 -0500, "Sherry" <[email hidden]>
Quoted message said:
I don't like spicy (ie, some mexican, indian, thai, etc.) foods but horseradish is one thing that I really love on beef. If I ever am taken hostage and force-fed gefilte fish, however, I will remember to take along my horseradish 🙂.
When consuming gefilte fish, one must remember to choose your horseradish option, which is the same as the wine option offered by waiters in Italian restaurants - red or white.
