Supper tonight was sauteed sole with a side of mushrooms fried with onions and whole green beans. I liked the lime mayo a condement on the fish
Lime Mayo
4 cloves garlic, Smashed with the flat of a knife zest and juice of 1 lime 1 3/4 cup Canola Oil 1 tbsp grainy mustard (heaping) 1 large egg pinch of crushed red chiles, salt and pepper, to your taste *1 or 2 tsp sugar (I used a sweet and lo pkg) to your taste *I like it sweet
put everything in a smallish tall container (that fits the wand blender nicely). And plunge the wand blender to the bottom and turn it on. Raise and lower the blender till it is mayo...3 or 4 times.
Taste and make seasoning corrections. (Mostly better several hours later). Store in fridge.
makes about a pint.
-- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic Since Aug 2004 1AC- 7.2, 7.3, 5.5, 5.6 mmol Weight from 265 down to 219 lbs. and dropping. Continuing to be Manitoban
Supper tonight was sauteed sole with a side of mushrooms fried with onions and whole green beans. I liked the lime mayo a condement on the fish
Mmmm sounds good. I am marinating chicken in olive oil and lemon juice with garlic, S&P and some oregano and will be grilling it on the BBQ. There is a Greek salad ready to go, some pita and tzizigis, tsetze.... yoghurt sauce.
Supper tonight was sauteed sole with a side of mushrooms fried with onions and whole green beans. I liked the lime mayo a condement on the fish
Lime Mayo
4 cloves garlic, Smashed with the flat of a knife zest and juice of 1 lime 1 3/4 cup Canola Oil 1 tbsp grainy mustard (heaping) 1 large egg pinch of crushed red chiles, salt and pepper, to your taste *1 or 2 tsp sugar (I used a sweet and lo pkg) to your taste *I like it sweet
put everything in a smallish tall container (that fits the wand blender nicely). And plunge the wand blender to the bottom and turn it on. Raise and lower the blender till it is mayo...3 or 4 times.
Taste and make seasoning corrections. (Mostly better several hours later). Store in fridge.
makes about a pint.
This sounds yummy. Gonna save it.
Kate
-- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? [email hidden]
