General fitness, health and nutrition · Public discussion

goat meat

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General fitness, health and nutrition
Published
23 March 2005
Last activity
5 April 2005
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Faux_Pseudo
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  1. How come any time I order goat at some Indian or Mexican place that it
    is always loaded with bone? I know that goats aren't nearly as meaty
    as cows are but one would think that in the course of the thousands of
    years humans have been breading goats that we would have artifically
    selected for a good goat steak.

    Where is all the good goat meat? And why are Americans so anti-goat?

    --
    .-'😉) fauxascii.com ('-. | It's a damn poor mind that
    ' ..- .:" ) ( ":. -.. ' | can only think of one way to
    ((,,_;'.;' UIN=66618055 ';. ';_,,)) | spell a word.
    ((_.YIM=Faux_Pseudo :._)) | - Andrew Jackson

  2. In article <tr90e.5731$%d7.294@lakeread03>,

    Faux_Pseudo said:

    How come any time I order goat at some Indian or Mexican place that it
    is always loaded with bone? I know that goats aren't nearly as meaty
    as cows are but one would think that in the course of the thousands of
    years humans have been breading goats that we would have artifically
    selected for a good goat steak.

    Where is all the good goat meat? And why are Americans so anti-goat?

    Simple...

    Purchase and slaughter your own!
    --
    K.

  3. In article <tr90e.5731$%d7.294@lakeread03>, Faux_Pseudo

    Quoted message said:

    How come any time I order goat at some Indian or Mexican place that it
    is always loaded with bone? I know that goats aren't nearly as meaty
    as cows are but one would think that in the course of the thousands of
    years humans have been breading goats that we would have artifically
    selected for a good goat steak.

    Where is all the good goat meat? And why are Americans so anti-goat?

    Hmmmm. Breading? You must mean bedding. LOL.

  4. Faux_Pseudo said:


    How come any time I order goat at some Indian or Mexican place that it
    is always loaded with bone?

    That's because it is purported to give more flavor.
    Also, the bony cuts are cheaper and thus used more,
    especially in Caribbean cooking. I hate the bones
    also, but it's a cultural thing. I must say though
    that the goat dishes at a local Indian restaurant,
    which is about the only one in the area that actually
    uses goat, do not have the bones.

    When I cook goat I buy a meaty cut and bone it then
    cut the meat into cubes.

    Quoted message said:

    I know that goats aren't nearly as meaty
    as cows are but one would think that in the course of the thousands of
    years humans have been breading goats that we would have artifically
    selected for a good goat steak.

    Where is all the good goat meat? And why are Americans so anti-goat?

    I don't know if we're "anti-goat" so much as just not used to
    it. It never became a popular meat here. I love it myself if
    properly prepared. I like the Caribbean goat curry best.
    The Indian dishes I don't care for as much, even though I
    really love Indian food. To my taste the flavor of their
    sauces don't go as well with the flavor of goat as do the
    Caribben sauces.

    Kate

    --
    Kate Connally
    “If I were as old as I feel, I’d be dead already.”
    Goldfish: “The wholesome snack that smiles back,
    Until you bite their heads off.”
    What if the hokey pokey really *is* what it's all about?
    [email hidden]

  5. "Faux_Pseudo" <[email hidden]> wrote in message
    news:tr90e.5731$%d7.294@lakeread03...
    <snip>

    Quoted message said:


    And why are Americans so anti-goat?

    I'm American, and I am pro-goat-eating. I don't know why so many people are
    anti-goat, but then I don't know why so many are anti-venison, anti-duck,
    anti-rabbit, et cetera ad nauseum. I think that many are of the mind that
    if the animal is cute (are goats cute?) then they won't eat it. Personally,
    it seems to me that the cuter the animal, the more delicious it is. Perhaps
    they just need to stop making goats the main attraction at so many petting
    zoos for kids (no pun intended). We definitely need more members in the
    People for the Eating of Tasty Animals club.

    -Matt

  6. Kate Connally wrote:
    [snip]

    Quoted message said:

    I don't know if we're "anti-goat" so much as just not used to
    it. It never became a popular meat here. I love it myself if
    properly prepared. I like the Caribbean goat curry best.
    The Indian dishes I don't care for as much, even though I
    really love Indian food. To my taste the flavor of their
    sauces don't go as well with the flavor of goat as do the
    Caribben sauces.

    I like the Mexican (Jalisco origin, I think) birria, a spicy stew.
    Fortunately, there are many places in SoCalifornia that serve it. -aem

  7. Matt said:

    "Faux_Pseudo" <[email hidden]> wrote in message
    news:tr90e.5731$%d7.294@lakeread03...
    <snip>

    Quoted message said:


    And why are Americans so anti-goat?

    I'm American, and I am pro-goat-eating. I don't know why so many


    people are

    Quoted message said:

    anti-goat, but then I don't know why so many are anti-venison,


    anti-duck,

    Quoted message said:

    anti-rabbit, et cetera ad nauseum. I think that many are of the mind


    that

    Quoted message said:

    if the animal is cute (are goats cute?) then they won't eat it.


    Personally,

    Quoted message said:

    it seems to me that the cuter the animal, the more delicious it is.


    Perhaps

    Quoted message said:

    they just need to stop making goats the main attraction at so many


    petting

    Quoted message said:

    zoos for kids (no pun intended). We definitely need more members in


    the

    Quoted message said:

    People for the Eating of Tasty Animals club.

    Has nothing to do with "anti". People tend to eat those foods they
    grew up with. In some cultures insects and beets are very popular food
    items.

  8. _.-In rec.food.cooking, aem wrote the following -._

    Quoted message said:

    I like the Mexican (Jalisco origin, I think) birria, a spicy stew.
    Fortunately, there are many places in SoCalifornia that serve it. -aem

    It is /really/ good stuff when done right. In the city of North
    Park in the San Diego area there is a taco shop called "Ray's Taco
    Shop". Because of the name I avoided it for a long time. It just
    didn't sound right. Then one day walking past it I saw a thing in the
    window saying they had birria. So I had to go in.

    I found it to be the best damn goat stew I have ever had.
    No website but here is the location: You can find it here:

    <url:http://www.google.com/local?sc=1&hl=en&q=mexican&near=92116&btnG=Google+Search&rl=1>

    The next time I go to San Diego I am going make a stop there. The
    rest of the time will be spent at a mixture of other Mexican places
    and Jack In the Box were by the end of the trip my stomach will rebel
    against me from too many Jalapenio Poppers that can't be found here in
    VA.

    --
    .-'😉) fauxascii.com ('-. | It's a damn poor mind that
    ' ..- .:" ) ( ":. -.. ' | can only think of one way to
    ((,,_;'.;' UIN=66618055 ';. ';_,,)) | spell a word.
    ((_.YIM=Faux_Pseudo :._)) | - Andrew Jackson

  9. _.-In rec.food.cooking, Matt wrote the following -._

    Quoted message said:

    I'm American, and I am pro-goat-eating. I don't know why so many people are
    anti-goat, but then I don't know why so many are anti-venison, anti-duck,
    anti-rabbit, et cetera ad nauseum.

    My dyslexia read that last bit as 'and nasty critter'. 🙂

    Yes all of those things are very tasty. While I think at first this
    American dislike started as a mixture 'thats not normal' during the
    move to the cities during the first 2 decades of the 20th cent and
    then became formalized during the Great Depression when for many
    people /any/ food was a luxury but the farms were only producing the
    big money makers like cows, and pigs.

    So now pig, cow, chicken and turkey are the only things Americans eat
    and as the years went by pigs started to be less fatty, chicken started
    to taste more like cardboard and cows just got bigger and bigger.
    In the end Americans relying on a diet of tasteless fast food now just
    don't like flavor. As a result all of the good things you named above
    are now seen as not just non-food items but when eaten taste 'funny'.

    Quoted message said:

    I think that many are of the mind that
    if the animal is cute (are goats cute?) then they won't eat it. Personally,
    it seems to me that the cuter the animal, the more delicious it is.

    Especially when it is in a good herb and butter sauce.

    ,
    /| __
    / | ,-~ /
    Y :| // /
    | jj /( .^

    Quoted message said:

    -"~"-v"


    / Y
    jo o |
    ( ~T~ j

    Quoted message said:

    ._-' _./


    / "~" |
    Y _, |
    /| ;-"~ _ l
    / l/ ,-"~ \
    \//\/ .- \
    Y / Y -Row
    l I !
    ]\ _\ /"\
    (" ~----( ~ Y. )
    ~~~~~~~~~~~~~~~~~~~~~~~~~~

    Quoted message said:

    Perhaps they just need to stop making goats the main attraction at
    so many petting zoos for kids (no pun intended). We definitely need
    more members in the People for the Eating of Tasty Animals club.

    Yes.

    --
    .-'😉) fauxascii.com ('-. | It's a damn poor mind that
    ' ..- .:" ) ( ":. -.. ' | can only think of one way to
    ((,,_;'.;' UIN=66618055 ';. ';_,,)) | spell a word.
    ((_.YIM=Faux_Pseudo :._)) | - Andrew Jackson

  10. Sheldon said:
    Quoted message said:

    "Faux_Pseudo" <[email hidden]> wrote in message
    news:tr90e.5731$%d7.294@lakeread03...
    <snip>

    Quoted message said:

    And why are Americans so anti-goat?


    [snip]

    Quoted message said:


    Has nothing to do with "anti". People tend to eat those foods they
    grew up with. In some cultures insects and beets are very popular
    food items.

    It also has to do with availability. The supermarkets used to carry
    rabbit fairly regularly, for example, and now when I ask for it they
    give me a blank stare. Goat is sometimes available here at the stores
    in Spanish-speaking neighborhoods. Beets are widely available except,
    I think, in Minnesota.... -aem

  11. On Wed, 23 Mar 2005 08:05:45 GMT, Faux_Pseudo <[email hidden]>

    Quoted message said:


    Where is all the good goat meat? And why are Americans so anti-goat?

    A good place to buy goat meat is from a Halal butcher. My local one
    gets whole carcases and will provide me with any cut I want.

    BTW, in Indian recipes goat meat is referred to as mutton.

  12. aem said:


    Kate Connally wrote:
    [snip]

    Quoted message said:

    I don't know if we're "anti-goat" so much as just not used to
    it. It never became a popular meat here. I love it myself if
    properly prepared. I like the Caribbean goat curry best.
    The Indian dishes I don't care for as much, even though I
    really love Indian food. To my taste the flavor of their
    sauces don't go as well with the flavor of goat as do the
    Caribben sauces.

    I like the Mexican (Jalisco origin, I think) birria, a spicy stew.
    Fortunately, there are many places in SoCalifornia that serve it. -aem

    I've never had birria, but I love goat tacos. There's a stand
    in the Central Market in L. A. that makes them. Just barbecued
    goat meat and whatever salsa you want on it. It's a soft taco
    on a corn tortilla - the only kind to make!! (P. S. I made the
    mistake of not inquiring about it's ingredients before ordering
    a soft taco at Taco Bell the other night (yeah, I know, blecch,
    but I had almost no cash and just needed something to nosh on
    while my car was being serviced and I was missing dinner - it's
    cheap and filling and not too bad tasting). They used a plain
    unheated, ungrilled, un-anything *FLOUR* tortilla! Yuck! What
    are these people thinking? But I should have known better.
    (Rant off)

    Kate
    --
    Kate Connally
    “If I were as old as I feel, I’d be dead already.”
    Goldfish: “The wholesome snack that smiles back,
    Until you bite their heads off.”
    What if the hokey pokey really *is* what it's all about?
    [email hidden]

  13. In article <[email hidden]>,

    Kate Connally said:
    aem said:


    Kate Connally wrote:
    [snip]

    Quoted message said:

    I don't know if we're "anti-goat" so much as just not used to
    it. It never became a popular meat here. I love it myself if
    properly prepared. I like the Caribbean goat curry best.
    The Indian dishes I don't care for as much, even though I
    really love Indian food. To my taste the flavor of their
    sauces don't go as well with the flavor of goat as do the
    Caribben sauces.

    I like the Mexican (Jalisco origin, I think) birria, a spicy stew.
    Fortunately, there are many places in SoCalifornia that serve it. -aem

    I've never had birria, but I love goat tacos. There's a stand
    in the Central Market in L. A. that makes them. Just barbecued
    goat meat and whatever salsa you want on it. It's a soft taco
    on a corn tortilla - the only kind to make!! (P. S. I made the
    mistake of not inquiring about it's ingredients before ordering
    a soft taco at Taco Bell the other night (yeah, I know, blecch,
    but I had almost no cash and just needed something to nosh on
    while my car was being serviced and I was missing dinner - it's
    cheap and filling and not too bad tasting). They used a plain
    unheated, ungrilled, un-anything *FLOUR* tortilla! Yuck! What
    are these people thinking? But I should have known better.
    (Rant off)

    Kate

    I know I'm probably going to get flamed for this, but Taco Bell is one
    of my favorite places to eat for Mexican food! You just have to know
    what to order, and our local one is really good!

    The crispy tacos are probably what I get the most of, followed by their
    grilled steak thingies (can't think of it off the top of my head but I
    know it when I look at the drive thru menu), and any other item that
    does not include the uncooked flour tortillas. ;-d

    Quick, inexpensive and usually quite tasty!

    And I get to take it home, put on a movie and take my time consuming it.

    And they have root beer at the fountain!!!

    I'd say they are my favorite fast food, followed closely by Jack in the
    Box which has a very varied menu..... ;-) Churches Chicken is good too,
    but has the WORST fries on the planet!

    And I almost never go to McDonalds. <ick> ;-P

    --
    K.

    Sprout the Mung Bean to reply...

    There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada

    Quoted message said:

    ,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

    http://cgi6.ebay.com/ws/eBayISAPI.dll?ViewSellersOtherItems&include=0&userid=katra

  14. Katra said:

    I know I'm probably going to get flamed for this, but Taco Bell is one
    of my favorite places to eat for Mexican food! You just have to know
    what to order, and our local one is really good!

    The crispy tacos are probably what I get the most of, followed by their
    grilled steak thingies (can't think of it off the top of my head but I
    know it when I look at the drive thru menu), and any other item that
    does not include the uncooked flour tortillas. ;-d

    I like Taco Bell. I wouldn't call it my favorite place for Mexican
    food. I like the burrito grande, which has the uncooked flour
    tortilla. Oh well.

    Quoted message said:

    I'd say they are my favorite fast food, followed closely by Jack in the
    Box which has a very varied menu..... ;-) Churches Chicken is good too,
    but has the WORST fries on the planet!

    And I almost never go to McDonalds. <ick> ;-P

    I almost never go to any fast food place, even the ones I like. It's
    been years since I've had a double-meat Whopper with extra cheese and
    extra onions. Or a tuna sub with a chocolate malt from the hot truck
    (near the dorms in college) ... Ah, to be young again, or at least
    have young metabolism :>

    Sue(tm)
    Lead me not into temptation... I can find it myself!

  15. Katra said:


    I know I'm probably going to get flamed for this, but Taco Bell is


    one

    Quoted message said:

    of my favorite places to eat for Mexican food!

    Not flamed, but corrected and gently nudged to raise your standards...

    Quoted message said:

    You just have to know
    what to order, and our local one is really good!

    Your local one serves exactly the same prepackaged food as all the
    others.

    Quoted message said:


    The crispy tacos are probably what I get the most of, followed by


    their

    Quoted message said:

    grilled steak thingies (can't think of it off the top of my head but


    I

    Quoted message said:

    know it when I look at the drive thru menu), and any other item that
    does not include the uncooked flour tortillas. ;-d

    You probably mean steak fajitas. Uncooked flour tortillas would be raw
    dough. You mean the tortillas are not fried.

    Quoted message said:


    Quick, inexpensive and usually quite tasty!

    I'm not going to quarrel with what you find tasty, but real Mexican
    cuisine is varied and imaginative and delicious. It's definitely worth
    searching out restaurants that offer more than Taco Bell. -aem

  16. "Katra" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>,

    Kate Connally said:
    aem said:


    Kate Connally wrote:
    [snip]
    > I don't know if we're "anti-goat" so much as just not used to
    > it. It never became a popular meat here. I love it myself if
    > properly prepared. I like the Caribbean goat curry best.
    > The Indian dishes I don't care for as much, even though I
    > really love Indian food. To my taste the flavor of their
    > sauces don't go as well with the flavor of goat as do the
    > Caribben sauces.

    I like the Mexican (Jalisco origin, I think) birria, a spicy stew.
    Fortunately, there are many places in SoCalifornia that serve


    t. -aem

    Quoted message said:
    Quoted message said:


    I've never had birria, but I love goat tacos. There's a stand
    in the Central Market in L. A. that makes them. Just barbecued
    goat meat and whatever salsa you want on it. It's a soft taco
    on a corn tortilla - the only kind to make!! (P. S. I made the
    mistake of not inquiring about it's ingredients before ordering
    a soft taco at Taco Bell the other night (yeah, I know, blecch,
    but I had almost no cash and just needed something to nosh on
    while my car was being serviced and I was missing dinner - it's
    cheap and filling and not too bad tasting). They used a plain
    unheated, ungrilled, un-anything *FLOUR* tortilla! Yuck! What
    are these people thinking? But I should have known better.
    (Rant off)

    Kate

    I know I'm probably going to get flamed for this, but Taco Bell is one
    of my favorite places to eat for Mexican food! You just have to know
    what to order, and our local one is really good!


    You are very lucky. The one in my area gets the orders wrong every time and
    I call it Taco Hell. Haven't been there in about 8 years as a result. I
    don't want to have to check my order at the drive-thru every time. It's not
    rocket science - I want 6 crispy corn tortilla tacos without lettuce, okay?
    Invariably I'd get 2 steak fajitas with extra peppers and 4 beef/bean
    burritos with extra lettuce. When I want tacos I make them at home. Or I
    do quesadillas. The market down the street sells some nice chorizo and
    Queso farmer's cheese. Add some spinach with that between two tortillas and
    you've got a meal!

    Jill

  17. I love --

    Popeye's red beans and rice
    Taco Bell bean burritos with hot sauce
    Sonic chili dogs, tater tots, and chocolate malts with extra, extra
    malt

    Tara

  18. "Katra" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>,

    Kate Connally said:
    aem said:


    Kate Connally wrote:
    [snip]
    > I don't know if we're "anti-goat" so much as just not used to
    > it. It never became a popular meat here. I love it myself if
    > properly prepared. I like the Caribbean goat curry best.
    > The Indian dishes I don't care for as much, even though I
    > really love Indian food. To my taste the flavor of their
    > sauces don't go as well with the flavor of goat as do the
    > Caribben sauces.

    I like the Mexican (Jalisco origin, I think) birria, a spicy stew.
    Fortunately, there are many places in SoCalifornia that serve it. -aem

    I've never had birria, but I love goat tacos. There's a stand
    in the Central Market in L. A. that makes them. Just barbecued
    goat meat and whatever salsa you want on it. It's a soft taco
    on a corn tortilla - the only kind to make!! (P. S. I made the
    mistake of not inquiring about it's ingredients before ordering
    a soft taco at Taco Bell the other night (yeah, I know, blecch,
    but I had almost no cash and just needed something to nosh on
    while my car was being serviced and I was missing dinner - it's
    cheap and filling and not too bad tasting). They used a plain
    unheated, ungrilled, un-anything *FLOUR* tortilla! Yuck! What
    are these people thinking? But I should have known better.
    (Rant off)

    Kate

    I know I'm probably going to get flamed for this, but Taco Bell is one
    of my favorite places to eat for Mexican food! You just have to know
    what to order, and our local one is really good!

    The crispy tacos are probably what I get the most of, followed by their
    grilled steak thingies (can't think of it off the top of my head but I
    know it when I look at the drive thru menu), and any other item that
    does not include the uncooked flour tortillas. ;-d

    Quick, inexpensive and usually quite tasty!

    And I get to take it home, put on a movie and take my time consuming it.

    And they have root beer at the fountain!!!

    I'd say they are my favorite fast food, followed closely by Jack in the
    Box which has a very varied menu..... ;-) Churches Chicken is good too,
    but has the WORST fries on the planet!

    And I almost never go to McDonalds. <ick> ;-P

    No flame here. Let's see. Where I live, We have McDonalds, Taco Bell/KFC
    combo, Arby's, Runza's, DQ, and Pizza Hut. Now, let's break this down:

    McD's - Grew up on them. Like the Big and Tasty burger. The new chicken
    strips ain't bad either!

    Taco Bell/KFC - Love TB but the one here is a hit/miss on food quality. The
    KFC side has a simple re-stocking problem since they seem to run out of
    chicken at least once a week. "Welcome to Kentucky Fried Chicken. You can
    order anything you want but we don't have chicken tonight."

    Arby's - Cheddar Cheese combo please but with the sesame bun. Later, I'll
    gladly use the restroom since Arby's seems to pass through me really quick.
    I think it's the -meat- they use.

    Runza's - Burgers taste almost like what Mom used to make. No complaints
    here

    DQ - [censored] shoot here. Sometimes good, sometimes something you wouldn't give
    to the dog.

    Pizza Hut - Hate it. [censored] food and the local joint has a "don't give a
    [censored]" attitude.

    Now, I'd love to have some other fast food places here, I'm not holding my
    breath. Any road trips we make, we eat at none of the aforementioned
    places.

    Bret

    ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==----
    http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups
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  19. In article <[email hidden]>,

    (Curly Sue) said:
    Katra said:

    I know I'm probably going to get flamed for this, but Taco Bell is one
    of my favorite places to eat for Mexican food! You just have to know
    what to order, and our local one is really good!

    The crispy tacos are probably what I get the most of, followed by their
    grilled steak thingies (can't think of it off the top of my head but I
    know it when I look at the drive thru menu), and any other item that
    does not include the uncooked flour tortillas. ;-d

    I like Taco Bell. I wouldn't call it my favorite place for Mexican
    food. I like the burrito grande, which has the uncooked flour
    tortilla. Oh well.

    They have a few things with flour tortillas that they grill. I like them
    crispy.

    Quoted message said:


    Quoted message said:

    I'd say they are my favorite fast food, followed closely by Jack in the
    Box which has a very varied menu..... ;-) Churches Chicken is good too,
    but has the WORST fries on the planet!

    And I almost never go to McDonalds. <ick> ;-P

    I almost never go to any fast food place, even the ones I like. It's
    been years since I've had a double-meat Whopper with extra cheese and
    extra onions. Or a tuna sub with a chocolate malt from the hot truck
    (near the dorms in college) ... Ah, to be young again, or at least
    have young metabolism :>

    <lol> I know that feeling....... ;-)

    Kat (down 30 lbs. so far, but still have 93 to go... <sigh>
    I have a $200.00 wager going with 2 guys at work and I only have 1 year
    to lose it!)

    Quoted message said:


    Sue(tm)
    Lead me not into temptation... I can find it myself!

    --
    K.

    Sprout the Mung Bean to reply...

    There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada

    Quoted message said:

    ,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

    http://cgi6.ebay.com/ws/eBayISAPI.dll?ViewSellersOtherItems&include=0&userid=katra

  20. In article <[email hidden]>,

    aem said:
    Katra said:


    I know I'm probably going to get flamed for this, but Taco Bell is


    one

    Quoted message said:

    of my favorite places to eat for Mexican food!

    Not flamed, but corrected and gently nudged to raise your standards...

    <giggles>
    See, the problem with Texas is that there are as many mexican
    restaurants around here as there are subatomic particles in the universe.

    Squared.

    Herberts here in San Marcos is actually famous thru at least 5 counties.
    It's a little bitty hole in the wall and always has a line around the
    block for lunch.

    And nobody cares that they are frequently fined by the health dept. ;-)

    I've been there and I don't see what all the fuss is about, except maybe
    that they prices vs. portions are very good.

    Quoted message said:


    Quoted message said:

    You just have to know
    what to order, and our local one is really good!

    Your local one serves exactly the same prepackaged food as all the
    others.

    But it depends on how fresh it is and how well it's cooked!
    I HAVE been to a bad Taco Bell on the road... Probably cook ahead and
    serve re-warmed for speed. :-P

    Quoted message said:
    Quoted message said:


    The crispy tacos are probably what I get the most of, followed by


    their

    Quoted message said:

    grilled steak thingies (can't think of it off the top of my head but


    I

    Quoted message said:

    know it when I look at the drive thru menu), and any other item that
    does not include the uncooked flour tortillas. ;-d

    You probably mean steak fajitas. Uncooked flour tortillas would be raw
    dough. You mean the tortillas are not fried.

    Well, those tortillas are grilled with the steak inside.
    Their steak quesadillas are also pretty good!

    Quoted message said:
    Quoted message said:


    Quick, inexpensive and usually quite tasty!

    I'm not going to quarrel with what you find tasty, but real Mexican
    cuisine is varied and imaginative and delicious. It's definitely worth
    searching out restaurants that offer more than Taco Bell. -aem

    Yes, you are probably quite correct!
    It's just that T-bell is quick and convenient.

    If I really want to go out for Mexican, I've heard Mamacita's is good
    but expensive! I've not been there yet.

    Usually, the smaller "mom and pop" places are the best where you get
    really authentic food... I need to check Austin.food for recommendations
    next time I get serious about "real" mexican food.

    I really do know better! I just really like the speed and convenience of
    Taco Bell, and the food is very acceptable, especially in comparison to
    the vast majority of "fast food" places. :-)

    Quoted message said:

    --
    K.

    Sprout the Mung Bean to reply...

    There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada

    Quoted message said:

    ,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

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