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Toaster

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General fitness, health and nutrition
Published
8 February 2005
Last activity
13 February 2005
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Dimitri
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  1. "Ginny Sher" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Quoted message said:
    Quoted message said:

    > Has anyone purchased a decent toaster (preferably 4 slice)
    > rececently that they are satisfied with?

    We have an Oster thatwe purchased sometime last year because our
    DeLonghi was too frustrating to use. It just took "too Longhi" to
    toast bread, among other things.. IIRC, the cost of this appliance was
    about $40-50. We have used it for lots of baking tasks and are quite
    satisfied with it. It's black with chrome trim piece around the glass
    door (also a plus) because it goes with our kitchen.

    Ginny

    The longhi as you call it is making me nuts. I'm ready to throw the
    &%^$#@#*&%&^% out and use an old stove top toaster gizmo.

    http://store.a1camping.com/camstovtoasc.html

    Dimitri

  2. On Tue, 08 Feb 2005 23:29:39 GMT, "Dimitri" <[email hidden]>

    Quoted message said:

    About 2 months ago my old toaster finally bit the dust. I zipped over to
    Target and purchased a Hamilton Beach 4-slice Toaster which looked pretty
    good. It had several different bells and whistles and about 6 push buttons
    for everything from bagels to toaster pops. Paid about $40.00. What a
    piece of [censored]. It takes forever to toast 2 slices of bread and if it's
    anything but Wonder Bread (AKA Cotton) one has to toast it twice to get a
    nice crisp toast.

    Has anyone purchased a decent toaster (preferably 4 slice) recently that
    they are satisfied with?


    Hi Dimitri,

    I threw out all the old small appliances and replaced them when I got
    the new kitchen. I bought a Cuisinart 4 slice, wide slot toaster at
    Costco for about $35.00.

    It works fine and has several options like bagels, defrost, etc. as
    well as independent power settings for each set of slots. If you
    increase the power setting, the toast gets darker...so you can adjust
    it for different breads.

    Debra

  3. at Wed, 09 Feb 2005 16:05:32 GMT in <53dk019q1gu02ruio5kbaqdopoqie2c7o5@
    4ax.com>, [email hidden] (Top Spin) wrote :

    Quoted message said:
    The Ranger said:

    Dimitri <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    About 2 months ago my old toaster finally bit the dust. I zipped
    over to Target and purchased a Hamilton Beach 4-slice Toaster


    ....

    Quoted message said:
    Quoted message said:


    Quoted message said:

    Has anyone purchased a decent toaster (preferably 4 slice)
    rececently that they are satisfied with?

    I've been looking at KitchenAid's and Cuisinart's models....

    I have a Cuisinart. Do not like it at all. It has 7-8 darkness
    settings, but just like the hot water faucet in the shower, all but 2
    are useless.


    In fairness, that's not the manufacturers' fault, its the fault of us
    humans having irritatingly sensitive preferences. Our human senses are
    designed to be especially sensitive when things get close to what, for us
    individually, is our "optimum" range. So, in a shower, when the water
    temperature is getting close to "just right", even a very small difference
    in actual temperature translates to a very large difference in how we
    perceive it. Meanwhile, if the temperature is way off, even large
    differences don't have much impact on how we perceive it - it's merely
    "much too hot" or "much too cold". Same thing with toast. The exact degree
    of brownness we like is very fine indeed, so that even small differences
    put it away from optimum, and meanwhile if it's far too light or far too
    dark, it doesn't really matter just exactly what level of darkness it is.

    The solution would be to have 2 darkness (or temperature or dryness or
    whatever) adjustments : a coarse and a fine. You'd use the coarse to get
    your darkness in the range, and then the fine adjustment would make micro-
    changes to the exact length of time the toaster toasted for perfect
    results.

    --
    Alex Rast
    [email hidden]
    (remove d., .7, not, and .NOSPAM to reply)

  4. Alex Rast said:

    at Wed, 09 Feb 2005 16:05:32 GMT in


    <53dk019q1gu02ruio5kbaqdopoqie2c7o5@

    Quoted message said:

    4ax.com>, [email hidden] (Top Spin) wrote :

    Quoted message said:
    The Ranger said:

    Dimitri <[email hidden]> wrote in message
    news:[email hidden]...
    > About 2 months ago my old toaster finally bit the dust. I zipped
    > over to Target and purchased a Hamilton Beach 4-slice Toaster


    ...

    Quoted message said:
    Quoted message said:


    > Has anyone purchased a decent toaster (preferably 4 slice)
    > rececently that they are satisfied with?

    I've been looking at KitchenAid's and Cuisinart's models....

    I have a Cuisinart. Do not like it at all. It has 7-8 darkness
    settings, but just like the hot water faucet in the shower, all but


    2

    Quoted message said:
    Quoted message said:

    are useless.


    In fairness, that's not the manufacturers' fault, its the fault of us

    Quoted message said:

    humans having irritatingly sensitive preferences. Our human senses


    are

    Quoted message said:

    designed to be especially sensitive when things get close to what,


    for us

    Quoted message said:

    individually, is our "optimum" range. So, in a shower, when the water

    Quoted message said:

    temperature is getting close to "just right", even a very small


    difference

    Quoted message said:

    in actual temperature translates to a very large difference in how we

    Quoted message said:

    perceive it. Meanwhile, if the temperature is way off, even large
    differences don't have much impact on how we perceive it - it's


    merely

    Quoted message said:

    "much too hot" or "much too cold". Same thing with toast. The exact


    degree

    Quoted message said:

    of brownness we like is very fine indeed, so that even small


    differences

    Quoted message said:

    put it away from optimum, and meanwhile if it's far too light or far


    too

    Quoted message said:

    dark, it doesn't really matter just exactly what level of darkness it


    is.

    Quoted message said:


    The solution would be to have 2 darkness (or temperature or dryness


    or

    Quoted message said:

    whatever) adjustments : a coarse and a fine. You'd use the coarse to


    get

    Quoted message said:

    your darkness in the range, and then the fine adjustment would make


    micro-

    Quoted message said:

    changes to the exact length of time the toaster toasted for perfect
    results.
    (remove d., .7, not, and .NOSPAM to reply)

    Now you're really demonstrating your moronicness... you are assuming
    that all bread is identical. A certain amount of experience and human
    interpolation is required, the same settings should not be made with
    say sliced white bread, sliced whole wheat bread, and bagels.

    And humans are incapable of retaining shading gradiations for more than
    perhaps ten seconds (more like 3 seconds), so what shade of toast one
    prefers today can't be compared with tomorrow's, not unless one doesn't
    eat the toast and saves it to compare. That's why paint companys offer
    brochures with myriad color chips, fabric mills offer swatches, even
    dye lots are carefully cataloged... color/shade gradiation retention is
    by far the weakest of all human senses. Human olfactory sense will
    retain and recall a particular odor an entire lifetime, but color and
    hue are extremely elusive.

  5. In Dimitri said:

    About 2 months ago my old toaster finally bit the dust. I zipped over
    to Target and purchased a Hamilton Beach 4-slice Toaster which looked
    pretty good. It had several different bells and whistles and about 6
    push buttons for everything from bagels to toaster pops. Paid about
    $40.00. What a piece of [censored]. It takes forever to toast 2 slices of
    bread and if it's anything but Wonder Bread (AKA Cotton) one has to
    toast it twice to get a nice crisp toast.

    Has anyone purchased a decent toaster (preferably 4 slice) recently
    that they are satisfied with?

    I've got an old Sunbeam toaster (2 slice but 4 were offered) and it's
    amazing. Auto-down-up and always makes it perfect. They don't make
    this exact model anymore (I mean, it's almost 30 years old) but
    definitely when I do get a new one, it'll be a Sunbeam.

    --
    Cheers

    Dennis

    Remove 'Elle-Kabong' to reply

  6. On Wed, 09 Feb 2005 23:53:19 -0000, [email hidden]

    (Alex Rast) said:

    at Wed, 09 Feb 2005 16:05:32 GMT in <53dk019q1gu02ruio5kbaqdopoqie2c7o5@
    4ax.com>, [email hidden] (Top Spin) wrote :

    Quoted message said:
    The Ranger said:

    Dimitri <[email hidden]> wrote in message
    news:[email hidden]...
    > About 2 months ago my old toaster finally bit the dust. I zipped
    > over to Target and purchased a Hamilton Beach 4-slice Toaster


    ...

    Quoted message said:
    Quoted message said:


    > Has anyone purchased a decent toaster (preferably 4 slice)
    > rececently that they are satisfied with?

    I've been looking at KitchenAid's and Cuisinart's models....

    I have a Cuisinart. Do not like it at all. It has 7-8 darkness
    settings, but just like the hot water faucet in the shower, all but 2
    are useless.


    In fairness, that's not the manufacturers' fault, its the fault of us
    humans having irritatingly sensitive preferences. Our human senses are
    designed to be especially sensitive when things get close to what, for us
    individually, is our "optimum" range. So, in a shower, when the water
    temperature is getting close to "just right", even a very small difference
    in actual temperature translates to a very large difference in how we
    perceive it. Meanwhile, if the temperature is way off, even large
    differences don't have much impact on how we perceive it - it's merely
    "much too hot" or "much too cold". Same thing with toast. The exact degree
    of brownness we like is very fine indeed, so that even small differences
    put it away from optimum, and meanwhile if it's far too light or far too
    dark, it doesn't really matter just exactly what level of darkness it is.

    This is just horse puckey. Given the entire temperature range, huimans
    can tolerate just a few degrees around 70F. Yet my thermostat does not
    have the problem that the shower faucet does. The shower faucet is
    poor engineering.

    Quoted message said:

    The solution would be to have 2 darkness (or temperature or dryness or
    whatever) adjustments : a coarse and a fine. You'd use the coarse to get
    your darkness in the range, and then the fine adjustment would make micro-
    changes to the exact length of time the toaster toasted for perfect
    results.

    And now you offer a solution. If a doofus like you can figure out a
    solution, the toaster manufacturers ought to be able to. Maybe you
    should apply for a job.

    --
    Hitachi HB-A101 bread machine, 1 pound
    Email: Usenet-20031220 at spamex.com
    (01/10/05)

  7. On Wed 09 Feb 2005 07:59:02p, Ruddell wrote in rec.food.cooking:

    Quoted message said:
    In Dimitri said:

    About 2 months ago my old toaster finally bit the dust. I zipped over
    to Target and purchased a Hamilton Beach 4-slice Toaster which looked
    pretty good. It had several different bells and whistles and about 6
    push buttons for everything from bagels to toaster pops. Paid about
    $40.00. What a piece of [censored]. It takes forever to toast 2 slices of
    bread and if it's anything but Wonder Bread (AKA Cotton) one has to
    toast it twice to get a nice crisp toast.

    Has anyone purchased a decent toaster (preferably 4 slice) recently
    that they are satisfied with?

    I've got an old Sunbeam toaster (2 slice but 4 were offered) and it's
    amazing. Auto-down-up and always makes it perfect. They don't make
    this exact model anymore (I mean, it's almost 30 years old) but
    definitely when I do get a new one, it'll be a Sunbeam.

    You might want to reconsider. My aunt and uncle owned one of the old ones
    which I coveted. A few years back I bought one. The auto-down-up mechanism
    only lasted a couple of years.

    Wayne

  8. Dimitri said:
    Quoted message said:


    Has anyone purchased a decent toaster (preferably 4 slice) recently that
    they are satisfied with?

    Thanks

    Dimitri

    Dimitri,

    I have a Sears Kenmore 4 slice toaster that has two long wide slots so
    that you can
    toast large thick slices or bagels etc. I've had it about six years but
    I saw the same
    model in the local Sears (Peoria, IL) just before Christmas. It is a
    white cool side
    type with several adjustments and a few extras and was around $45. Mine
    has been pretty
    even on the toasting.

    Hope this helps.

    Later,
    BobSlo

  9. Ruddell said:
    Quoted message said:

    Has anyone purchased a decent toaster (preferably 4 slice) recently
    that they are satisfied with?

    I've got an old Sunbeam toaster (2 slice but 4 were offered) and it's
    amazing. Auto-down-up and always makes it perfect. They don't make
    this exact model anymore (I mean, it's almost 30 years old) but
    definitely when I do get a new one, it'll be a Sunbeam.

    Unfortunately you won't get the same quality. We have a Sunbeam that the
    best we can figure is at least 50 years old. It makes perfect toast and
    the auto up-down works perfectly.

    It was almost retired because it doesn't fit in. None of the
    replacements we tried worked as well. The new ones were 70% of the heat
    (at best) of the Sunbeam and its higher heat is what makes good toast.
    It is amazing that manufacturers have forgotten how to make a good toaster.

  10. George said:
    Ruddell said:
    Quoted message said:

    Has anyone purchased a decent toaster (preferably 4 slice) recently

    Quoted message said:
    Quoted message said:
    Quoted message said:

    that they are satisfied with?

    I've got an old Sunbeam toaster (2 slice but 4 were offered) and


    it's

    Quoted message said:
    Quoted message said:

    amazing. Auto-down-up and always makes it perfect. They don't


    make

    Quoted message said:
    Quoted message said:

    this exact model anymore (I mean, it's almost 30 years old) but
    definitely when I do get a new one, it'll be a Sunbeam.

    Unfortunately you won't get the same quality. We have a Sunbeam that


    the

    Quoted message said:

    best we can figure is at least 50 years old.

    Do you really expect the same quality/longevity in something costing
    the same $10 it did 50 years ago... 50 years ago $10 bought a weeks
    worth of groceries, and all excellent quality/fresh, that today costs
    $400, and the quality is far depreciated. A good loaf of fresh baked
    bread from the corner bakery cost 10¢ in 1950, now it's frozen mystery
    dough <S>baked</S> processed at the stupidmarket, costs $4, and it's
    mostly chemicals, and weighs half as much. There are plenty of quality
    toasters, you gotta spend a lot more than $10... there are high quality
    goods today of every type, you just gotta pay the price. I bet you buy
    your furniture at IKEA.

  11. In Sheldon said:

    Do you really expect the same quality/longevity in something costing
    the same $10 it did 50 years ago... 50 years ago $10 bought a weeks
    worth of groceries, and all excellent quality/fresh, that today costs
    $400, and the quality is far depreciated. A good loaf of fresh baked
    bread from the corner bakery cost 10=A2 in 1950, now it's frozen
    mystery dough <S>baked</S> processed at the stupidmarket, costs $4,
    and it's mostly chemicals, and weighs half as much. There are plenty
    of quality toasters, you gotta spend a lot more than $10... there are
    high quality goods today of every type, you just gotta pay the price.
    I bet you buy your furniture at IKEA.

    I understand what you're saying and totally agree with you. Yet the
    toaster I have is a different story. It' cost $100.00 almost 30 years
    ago. Really, it was that much...no wonder they discontinued the line.

    But it is a quality machine and well, when it goes toss me out with it :-))

    --
    Cheers

    Dennis

    Remove 'Elle-Kabong' to reply

  12. On Thu 10 Feb 2005 11:39:33a, Ruddell wrote in rec.food.cooking:

    Quoted message said:
    In Sheldon said:

    Do you really expect the same quality/longevity in something costing
    the same $10 it did 50 years ago... 50 years ago $10 bought a weeks
    worth of groceries, and all excellent quality/fresh, that today costs
    $400, and the quality is far depreciated. A good loaf of fresh baked
    bread from the corner bakery cost 10=A2 in 1950, now it's frozen
    mystery dough <S>baked</S> processed at the stupidmarket, costs $4,
    and it's mostly chemicals, and weighs half as much. There are plenty
    of quality toasters, you gotta spend a lot more than $10... there are
    high quality goods today of every type, you just gotta pay the price.
    I bet you buy your furniture at IKEA.

    I understand what you're saying and totally agree with you. Yet the
    toaster I have is a different story. It' cost $100.00 almost 30 years
    ago. Really, it was that much...no wonder they discontinued the line.

    But it is a quality machine and well, when it goes toss me out with it
    :-))

    Curious... What kind of toaster cost $100 30 years ago?

    Wayne

  13. Ruddell said:


    Quoted message said:

    and it's mostly chemicals, and weighs half as much. There are plenty
    of quality toasters, you gotta spend a lot more than $10... there are
    high quality goods today of every type, you just gotta pay the price.
    I bet you buy your furniture at IKEA.

    I understand what you're saying and totally agree with you. Yet the
    toaster I have is a different story. It' cost $100.00 almost 30 years
    ago. Really, it was that much...no wonder they discontinued the line.

    But it is a quality machine and well, when it goes toss me out with it :-))

    Sadly, we consumers are the people to blame for the demise of quality
    appliances. Too many of us shop for the cheapest price, or get sucked into
    buying fancier designs. It is cheaper to replace an appliance than it is to
    repair it, so the manufacturers get to sell the same [censored] several times.

  14. In Wayne Boatwright said:

    On Thu 10 Feb 2005 11:39:33a, Ruddell wrote in rec.food.cooking:

    Quoted message said:
    Quoted message said:

    I understand what you're saying and totally agree with you. Yet the
    toaster I have is a different story. It' cost $100.00 almost 30
    years ago. Really, it was that much...no wonder they discontinued
    the line. But it is a quality machine and well, when it goes toss me
    out with it
    :-))

    Curious... What kind of toaster cost $100 30 years ago?

    It's a Sunbeam radian shade control. Auto down/up and is chrome with
    rounded edges. Don't see them anymore but I'd imagine there's a few
    around still.

    --
    Cheers

    Dennis

    Remove 'Elle-Kabong' to reply

  15. In Dave Smith said:
    Ruddell said:

    I understand what you're saying and totally agree with you. Yet the
    toaster I have is a different story. It' cost $100.00 almost 30
    years ago. Really, it was that much...no wonder they discontinued
    the line.

    But it is a quality machine and well, when it goes toss me out with
    it :-))

    Sadly, we consumers are the people to blame for the demise of quality
    appliances. Too many of us shop for the cheapest price, or get sucked
    into buying fancier designs. It is cheaper to replace an appliance
    than it is to repair it, so the manufacturers get to sell the same
    [censored] several times.

    Lol. Yes, you're absolutely correct...the truth hurts doesn't it ;-)

    --
    Cheers

    Dennis

    Remove 'Elle-Kabong' to reply

  16. On Thu 10 Feb 2005 12:00:00p, Ruddell wrote in rec.food.cooking:

    Quoted message said:
    In Wayne Boatwright said:

    On Thu 10 Feb 2005 11:39:33a, Ruddell wrote in rec.food.cooking:

    Quoted message said:
    Quoted message said:

    I understand what you're saying and totally agree with you. Yet the
    toaster I have is a different story. It' cost $100.00 almost 30
    years ago. Really, it was that much...no wonder they discontinued
    the line. But it is a quality machine and well, when it goes toss me
    out with it
    :-))

    Curious... What kind of toaster cost $100 30 years ago?

    It's a Sunbeam radian shade control. Auto down/up and is chrome with
    rounded edges. Don't see them anymore but I'd imagine there's a few
    around still.

    Thanks. Some years ago I bought a Sunbeam with the auto down/up and
    appearance as you describe. (I don't recall about the radiant shade
    control.) The auto down/up didn't last more than a couple of years. Maybe
    I got a lemon. I don't recall paying that much for it. I do know of other
    ones owned by relatives that are much older than the one I had and they
    still work.

    Wayne

  17. In article <[email hidden]>,

    Dimitri said:

    Has anyone purchased a decent toaster (preferably 4 slice) recently that
    they are satisfied with?

    A "no' vote for Krups. Attractive long-slot toaster that's built
    pretty well. It does a good job with short pieces of bread but cannot
    maintain the same color/level of toastiness across a long piece.

    sd

  18. Sheldon said:


    Quoted message said:


    Unfortunately you won't get the same quality. We have a Sunbeam that

    the

    Quoted message said:

    best we can figure is at least 50 years old.

    Do you really expect the same quality/longevity in something costing
    the same $10 it did 50 years ago... 50 years ago $10 bought a weeks
    worth of groceries, and all excellent quality/fresh, that today costs
    $400, and the quality is far depreciated. A good loaf of fresh baked
    bread from the corner bakery cost 10¢ in 1950, now it's frozen mystery
    dough <S>baked</S> processed at the stupidmarket, costs $4, and it's
    mostly chemicals, and weighs half as much. There are plenty of quality
    toasters, you gotta spend a lot more than $10... there are high quality
    goods today of every type, you just gotta pay the price. I bet you buy
    your furniture at IKEA.

    But we weren't in Wally when we bought replacements. The 2 we tried were
    "upscale" products and just didn't produce the same result as the Sunbeam.

  19. Dimitri <[email hidden]> wrote:
    : About 2 months ago my old toaster finally bit the dust. I zipped over to
    : Target and purchased a Hamilton Beach 4-slice Toaster which looked pretty
    : good. It had several different bells and whistles and about 6 push buttons
    : for everything from bagels to toaster pops. Paid about $40.00. What a
    : piece of [censored]. It takes forever to toast 2 slices of bread and if it's
    : anything but Wonder Bread (AKA Cotton) one has to toast it twice to get a
    : nice crisp toast.

    : Has anyone purchased a decent toaster (preferably 4 slice) recently that
    : they are satisfied with?

    I bought a Toastmaster (2-slice) toaster at a thrift store 10+ years ago
    for a dollar. Works a treat. Only for bread though, it's not a
    wide-slice toaster. Still. Pretty good bang for the buck :-)

    TammyM
    Sacramento, California

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