Alex Rast said:at Wed, 09 Feb 2005 16:05:32 GMT in
<53dk019q1gu02ruio5kbaqdopoqie2c7o5@
Quoted message said:4ax.com>, [email hidden] (Top Spin) wrote :
Quoted message said:The Ranger said:Dimitri <[email hidden]> wrote in message
news:[email hidden]...
> About 2 months ago my old toaster finally bit the dust. I zipped
> over to Target and purchased a Hamilton Beach 4-slice Toaster
...
Quoted message said:Quoted message said:
> Has anyone purchased a decent toaster (preferably 4 slice)
> rececently that they are satisfied with?
I've been looking at KitchenAid's and Cuisinart's models....
I have a Cuisinart. Do not like it at all. It has 7-8 darkness
settings, but just like the hot water faucet in the shower, all but
2
Quoted message said:Quoted message said:are useless.
In fairness, that's not the manufacturers' fault, its the fault of us
Quoted message said:humans having irritatingly sensitive preferences. Our human senses
are
Quoted message said:designed to be especially sensitive when things get close to what,
for us
Quoted message said:individually, is our "optimum" range. So, in a shower, when the water
Quoted message said:temperature is getting close to "just right", even a very small
difference
Quoted message said:in actual temperature translates to a very large difference in how we
Quoted message said:perceive it. Meanwhile, if the temperature is way off, even large
differences don't have much impact on how we perceive it - it's
merely
Quoted message said:"much too hot" or "much too cold". Same thing with toast. The exact
degree
Quoted message said:of brownness we like is very fine indeed, so that even small
differences
Quoted message said:put it away from optimum, and meanwhile if it's far too light or far
too
Quoted message said:dark, it doesn't really matter just exactly what level of darkness it
is.
Quoted message said:
The solution would be to have 2 darkness (or temperature or dryness
or
Quoted message said:whatever) adjustments : a coarse and a fine. You'd use the coarse to
get
Quoted message said:your darkness in the range, and then the fine adjustment would make
micro-
Quoted message said:changes to the exact length of time the toaster toasted for perfect
results.
(remove d., .7, not, and .NOSPAM to reply)
Now you're really demonstrating your moronicness... you are assuming
that all bread is identical. A certain amount of experience and human
interpolation is required, the same settings should not be made with
say sliced white bread, sliced whole wheat bread, and bagels.
And humans are incapable of retaining shading gradiations for more than
perhaps ten seconds (more like 3 seconds), so what shade of toast one
prefers today can't be compared with tomorrow's, not unless one doesn't
eat the toast and saves it to compare. That's why paint companys offer
brochures with myriad color chips, fabric mills offer swatches, even
dye lots are carefully cataloged... color/shade gradiation retention is
by far the weakest of all human senses. Human olfactory sense will
retain and recall a particular odor an entire lifetime, but color and
hue are extremely elusive.