General fitness, health and nutrition · Public discussion

Re: Intro

Started by nancree · · Last activity · 4 posts · 296 views

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General fitness, health and nutrition
Published
20 January 2005
Last activity
21 January 2005
Original author
nancree
Posts
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  1. Welcome, Michael. Chip in with ideas and responses. You are welcome
    here.

  2. Michael O'Donnell said:

    In article nancree savoured the salmon then said

    Quoted message said:

    Welcome, Michael. Chip in with ideas and responses. You are welcome
    here.

    Thanks nancree.

    There's some funny posts in here amongst the food. Reminds me of
    dinner conversation in a way 😉

    That's how we "oldies" think of this place. It's a big dinner table where
    we have conversations about food and sometimes venture into other topics.
    Just wear your flame-retardent undies 🙂

    Jill

  3. Michael O'Donnell said:

    There's some funny posts in here amongst the food. Reminds me of dinner
    conversation in a way 😉

    Welcome, Mick! If you think of this place as a huge, international
    family who all have an interest in food, but argue and console and
    gossip and advise and go off topic and rag on one another, as well as
    cheer one another on (and know that our "motto" is "the chaotic
    kitchen"😉 you'll go a long way to figuring this lot out.

    Of course, I've been posting to this ng for 10 or 12 years and haven't
    figured this lot out <g>

    Terry "Squeaks" Pulliam Burd
    AAC(F)BV66.0748.CA

    "If the soup had been as hot as the claret, if the claret had been as
    old as the bird, and if the bird's breasts had been as full as the
    waitress's, it would have been a very good dinner."

    -- Duncan Hines

    To reply, replace "spaminator" with "cox"

  4. "Michael O'Donnell" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Quoted message said:


    That's how we "oldies" think of this place. It's a big dinner table


    where

    Quoted message said:
    Quoted message said:

    we have conversations about food and sometimes venture into other


    topics.

    Quoted message said:
    Quoted message said:

    Just wear your flame-retardent undies 🙂

    I don't know who posted this bit of garbage, but not all "oldies" think of
    the newsgroup this way. This concept is a rather new idea and to many of us,
    a bad one.

    Quoted message said:

    Gets a bit hot at times, huh ?

    It can, but if you are kind, honest and discuss what you know and not just
    jump in because you want to see yourself, you will be fine. If you have an
    opinion feel free to state it -- just make sure you note it is your opinion
    and not the "Words of Truth!". Diffuse nastyness with humor whenever
    possible. Often it is just better to ignore it.

    Quoted message said:

    Well warned ( or should that be 'warmed' 😉

    Mick.

    Mick, there are many good people here. I have personally met many of them
    (around 70-80). Some have become lifelong friends for me. There are also
    some right [censored] too, but mostly these folks are nice people with a few
    bad-uns intermixed. If you have a killfile, use it -- but don't be too quick
    on the trigger. I once killfiled someone who is now someone I treasure as a
    friend.

    Sooooooooo, welcome! You will find that there are a bunch of Australians and
    New Zealanders who read this group. Many more lurk than post. I'll tell you
    right now that you have made a favorable impression on me and, I think, the
    whole group. Good on yer!

    Charlie, from Sandy Eggo (San Diego) California (AKA Charliam)

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