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I just cooked a batch of snacks and boy are they good.
Frozen Brussel Sprouts.
Cooked three minutes in boiling water with garlic powder, butter,
olive oil, pepper, creole spice and a teaspoon of splenda.
Cooled and put in plastic bags in the freezer for snacks.
so, uhm, do you eat them like popsicles?
Glitter Girl
"PJx" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
I just cooked a batch of snacks and boy are they good.Frozen Brussel Sprouts.
Cooked three minutes in boiling water with garlic powder, butter,
olive oil, pepper, creole spice and a teaspoon of splenda.Cooled and put in plastic bags in the freezer for snacks.
Glitter Girl said:so, uhm, do you eat them like popsicles?
Glitter Girl
"PJx" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
I just cooked a batch of snacks and boy are they good.Frozen Brussel Sprouts.
Cooked three minutes in boiling water with garlic powder, butter,
olive oil, pepper, creole spice and a teaspoon of splenda.Cooled and put in plastic bags in the freezer for snacks.
No, I tried that and frozen sprouts do not work. Gotta nuke em for
15 seconds, then anything goes to get about 3 of them in your gut asap
where they start curbing your appetite and fighting cancer, etc. I
added them to my vegetable soup yesterday and they hit the spot.
Mostly, I use them as a safe snack to prevent me from overindulging
in other less healty alternatives. The cooked frozen ones do great in
a lunch.
PJ
PJx said:I just cooked a batch of snacks and boy are they good.
Frozen Brussel Sprouts.
Cooked three minutes in boiling water with garlic powder, butter,
olive oil, pepper, creole spice and a teaspoon of splenda.Cooled and put in plastic bags in the freezer for snacks.
Ick!
PJx said:I just cooked a batch of snacks and boy are they good.
Frozen Brussel Sprouts.
Cooked three minutes in boiling water with garlic powder, butter,
olive oil, pepper, creole spice and a teaspoon of splenda.Cooled and put in plastic bags in the freezer for snacks.
Ick!
PJx said:I just cooked a batch of snacks and boy are they good.
Frozen Brussel Sprouts.
Cooked three minutes in boiling water with garlic powder, butter,
olive oil, pepper, creole spice and a teaspoon of splenda.Cooled and put in plastic bags in the freezer for snacks.
Ick!
PJx said:I just cooked a batch of snacks and boy are they good.
Frozen Brussel Sprouts.
Cooked three minutes in boiling water with garlic powder, butter,
olive oil, pepper, creole spice and a teaspoon of splenda.Cooled and put in plastic bags in the freezer for snacks.
Ick!
PJx said:I just cooked a batch of snacks and boy are they good.
Frozen Brussel Sprouts.
Cooked three minutes in boiling water with garlic powder, butter,
olive oil, pepper, creole spice and a teaspoon of splenda.Cooled and put in plastic bags in the freezer for snacks.
Ick!
PJx said:I just cooked a batch of snacks and boy are they good.
Frozen Brussel Sprouts.
Cooked three minutes in boiling water with garlic powder, butter,
olive oil, pepper, creole spice and a teaspoon of splenda.Cooled and put in plastic bags in the freezer for snacks.
Ick!
PJx said:I just cooked a batch of snacks and boy are they good.
Frozen Brussel Sprouts.
Cooked three minutes in boiling water with garlic powder, butter,
olive oil, pepper, creole spice and a teaspoon of splenda.Cooled and put in plastic bags in the freezer for snacks.
Ick!
PJx said:I just cooked a batch of snacks and boy are they good.
Frozen Brussel Sprouts.
Cooked three minutes in boiling water with garlic powder, butter,
olive oil, pepper, creole spice and a teaspoon of splenda.Cooled and put in plastic bags in the freezer for snacks.
Ick!
PJx said:I just cooked a batch of snacks and boy are they good.
Frozen Brussel Sprouts.
Cooked three minutes in boiling water with garlic powder, butter,
olive oil, pepper, creole spice and a teaspoon of splenda.Cooled and put in plastic bags in the freezer for snacks.
Ick!
PJx said:I just cooked a batch of snacks and boy are they good.
Frozen Brussel Sprouts.
Cooked three minutes in boiling water with garlic powder, butter,
olive oil, pepper, creole spice and a teaspoon of splenda.Cooled and put in plastic bags in the freezer for snacks.
Ick!
PJx said:I just cooked a batch of snacks and boy are they good.
Frozen Brussel Sprouts.
Cooked three minutes in boiling water with garlic powder, butter,
olive oil, pepper, creole spice and a teaspoon of splenda.Cooled and put in plastic bags in the freezer for snacks.
Ick!
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