General fitness, health and nutrition · Public discussion

Re: Puff Pastry

Started by TavliGal · · Last activity · 39 posts · 986 views

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General fitness, health and nutrition
Published
18 January 2005
Last activity
23 January 2005
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TavliGal
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  1. elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really fancy
    the 'bite' of the pastry as it flakes(drool) the filling isn't enough
    on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek one.
    🙂 Not trying to imitate Mr. JC here but filo is not low carb. One sheet
    of filo has about 16 carbs, and if you want to fill it with something
    savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution, tell me
    about it. I do miss spanakopita the most.
    Monica.
    --
    Started Jan. 20, 2004
    362/215.8/Goal: Till my thighs don't rub together anymore.
    http://ca.pg.photos.yahoo.com/ph/tavligirl/my_photos
    ________________________________________________________
    "I have decided to stick with love. Hate is too great a burden to bear."
    - Dr. Martin Luther King Jr.

  2. "TavliGal" <[email hidden]> wrote in message
    news:Hu_Gd.105076$Xk.36815@pd7tw3no...

    Quoted message said:
    elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really fancy
    the 'bite' of the pastry as it flakes(drool) the filling isn't enough
    on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek one.
    🙂 Not trying to imitate Mr. JC here but filo is not low carb. One
    sheet of filo has about 16 carbs, and if you want to fill it with
    something savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution, tell
    me about it. I do miss spanakopita the most.
    Monica.

    Monica - we should figure out a LC spanikopita and baklava recipe :o) that
    would be awesome!!!
    -JoAnna (another Greek cook...)

  3. "TavliGal" <[email hidden]> wrote in message
    news:Hu_Gd.105076$Xk.36815@pd7tw3no...

    Quoted message said:
    elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really fancy
    the 'bite' of the pastry as it flakes(drool) the filling isn't enough
    on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek one.
    🙂 Not trying to imitate Mr. JC here but filo is not low carb. One
    sheet of filo has about 16 carbs, and if you want to fill it with
    something savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution, tell
    me about it. I do miss spanakopita the most.
    Monica.

    Monica - we should figure out a LC spanikopita and baklava recipe :o) that
    would be awesome!!!
    -JoAnna (another Greek cook...)

  4. "TavliGal" <[email hidden]> wrote in message
    news:Hu_Gd.105076$Xk.36815@pd7tw3no...

    Quoted message said:
    elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really fancy
    the 'bite' of the pastry as it flakes(drool) the filling isn't enough
    on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek one.
    🙂 Not trying to imitate Mr. JC here but filo is not low carb. One
    sheet of filo has about 16 carbs, and if you want to fill it with
    something savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution, tell
    me about it. I do miss spanakopita the most.
    Monica.

    Monica - we should figure out a LC spanikopita and baklava recipe :o) that
    would be awesome!!!
    -JoAnna (another Greek cook...)

  5. "TavliGal" <[email hidden]> wrote in message
    news:Hu_Gd.105076$Xk.36815@pd7tw3no...

    Quoted message said:
    elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really fancy
    the 'bite' of the pastry as it flakes(drool) the filling isn't enough
    on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek one.
    🙂 Not trying to imitate Mr. JC here but filo is not low carb. One
    sheet of filo has about 16 carbs, and if you want to fill it with
    something savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution, tell
    me about it. I do miss spanakopita the most.
    Monica.

    Monica - we should figure out a LC spanikopita and baklava recipe :o) that
    would be awesome!!!
    -JoAnna (another Greek cook...)

  6. "TavliGal" <[email hidden]> wrote in message
    news:Hu_Gd.105076$Xk.36815@pd7tw3no...

    Quoted message said:
    elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really fancy
    the 'bite' of the pastry as it flakes(drool) the filling isn't enough
    on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek one.
    🙂 Not trying to imitate Mr. JC here but filo is not low carb. One
    sheet of filo has about 16 carbs, and if you want to fill it with
    something savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution, tell
    me about it. I do miss spanakopita the most.
    Monica.

    Monica - we should figure out a LC spanikopita and baklava recipe :o) that
    would be awesome!!!
    -JoAnna (another Greek cook...)

  7. "TavliGal" <[email hidden]> wrote in message
    news:Hu_Gd.105076$Xk.36815@pd7tw3no...

    Quoted message said:
    elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really fancy
    the 'bite' of the pastry as it flakes(drool) the filling isn't enough
    on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek one.
    🙂 Not trying to imitate Mr. JC here but filo is not low carb. One
    sheet of filo has about 16 carbs, and if you want to fill it with
    something savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution, tell
    me about it. I do miss spanakopita the most.
    Monica.

    Monica - we should figure out a LC spanikopita and baklava recipe :o) that
    would be awesome!!!
    -JoAnna (another Greek cook...)

  8. "TavliGal" <[email hidden]> wrote in message
    news:Hu_Gd.105076$Xk.36815@pd7tw3no...

    Quoted message said:
    elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really fancy
    the 'bite' of the pastry as it flakes(drool) the filling isn't enough
    on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek one.
    🙂 Not trying to imitate Mr. JC here but filo is not low carb. One
    sheet of filo has about 16 carbs, and if you want to fill it with
    something savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution, tell
    me about it. I do miss spanakopita the most.
    Monica.

    Monica - we should figure out a LC spanikopita and baklava recipe :o) that
    would be awesome!!!
    -JoAnna (another Greek cook...)

  9. "TavliGal" <[email hidden]> wrote in message
    news:Hu_Gd.105076$Xk.36815@pd7tw3no...

    Quoted message said:
    elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really fancy
    the 'bite' of the pastry as it flakes(drool) the filling isn't enough
    on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek one.
    🙂 Not trying to imitate Mr. JC here but filo is not low carb. One
    sheet of filo has about 16 carbs, and if you want to fill it with
    something savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution, tell
    me about it. I do miss spanakopita the most.
    Monica.

    Monica - we should figure out a LC spanikopita and baklava recipe :o) that
    would be awesome!!!
    -JoAnna (another Greek cook...)

  10. "TavliGal" <[email hidden]> wrote in message
    news:Hu_Gd.105076$Xk.36815@pd7tw3no...

    Quoted message said:
    elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really fancy
    the 'bite' of the pastry as it flakes(drool) the filling isn't enough
    on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek one.
    🙂 Not trying to imitate Mr. JC here but filo is not low carb. One
    sheet of filo has about 16 carbs, and if you want to fill it with
    something savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution, tell
    me about it. I do miss spanakopita the most.
    Monica.

    Monica - we should figure out a LC spanikopita and baklava recipe :o) that
    would be awesome!!!
    -JoAnna (another Greek cook...)

  11. "TavliGal" <[email hidden]> wrote in message
    news:Hu_Gd.105076$Xk.36815@pd7tw3no...

    Quoted message said:
    elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really fancy
    the 'bite' of the pastry as it flakes(drool) the filling isn't enough
    on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek one.
    🙂 Not trying to imitate Mr. JC here but filo is not low carb. One
    sheet of filo has about 16 carbs, and if you want to fill it with
    something savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution, tell
    me about it. I do miss spanakopita the most.
    Monica.

    Monica - we should figure out a LC spanikopita and baklava recipe :o) that
    would be awesome!!!
    -JoAnna (another Greek cook...)

  12. "TavliGal" <[email hidden]> wrote in message
    news:Hu_Gd.105076$Xk.36815@pd7tw3no...

    Quoted message said:
    elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really fancy
    the 'bite' of the pastry as it flakes(drool) the filling isn't enough
    on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek one.
    🙂 Not trying to imitate Mr. JC here but filo is not low carb. One
    sheet of filo has about 16 carbs, and if you want to fill it with
    something savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution, tell
    me about it. I do miss spanakopita the most.
    Monica.

    Monica - we should figure out a LC spanikopita and baklava recipe :o) that
    would be awesome!!!
    -JoAnna (another Greek cook...)

  13. "TavliGal" <[email hidden]> wrote in message
    news:Hu_Gd.105076$Xk.36815@pd7tw3no...

    Quoted message said:
    elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really fancy
    the 'bite' of the pastry as it flakes(drool) the filling isn't enough
    on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek one.
    🙂 Not trying to imitate Mr. JC here but filo is not low carb. One
    sheet of filo has about 16 carbs, and if you want to fill it with
    something savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution, tell
    me about it. I do miss spanakopita the most.
    Monica.

    Monica - we should figure out a LC spanikopita and baklava recipe :o) that
    would be awesome!!!
    -JoAnna (another Greek cook...)

  14. "TavliGal" <[email hidden]> wrote in message
    news:Hu_Gd.105076$Xk.36815@pd7tw3no...

    Quoted message said:
    elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really fancy
    the 'bite' of the pastry as it flakes(drool) the filling isn't enough
    on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek one.
    🙂 Not trying to imitate Mr. JC here but filo is not low carb. One
    sheet of filo has about 16 carbs, and if you want to fill it with
    something savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution, tell
    me about it. I do miss spanakopita the most.
    Monica.

    Monica - we should figure out a LC spanikopita and baklava recipe :o) that
    would be awesome!!!
    -JoAnna (another Greek cook...)

  15. "TavliGal" <[email hidden]> wrote in message
    news:Hu_Gd.105076$Xk.36815@pd7tw3no...

    Quoted message said:
    elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really fancy
    the 'bite' of the pastry as it flakes(drool) the filling isn't enough
    on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek one.
    🙂 Not trying to imitate Mr. JC here but filo is not low carb. One
    sheet of filo has about 16 carbs, and if you want to fill it with
    something savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution, tell
    me about it. I do miss spanakopita the most.
    Monica.

    Monica - we should figure out a LC spanikopita and baklava recipe :o) that
    would be awesome!!!
    -JoAnna (another Greek cook...)

  16. "TavliGal" <[email hidden]> wrote in message
    news:Hu_Gd.105076$Xk.36815@pd7tw3no...

    Quoted message said:
    elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really fancy
    the 'bite' of the pastry as it flakes(drool) the filling isn't enough
    on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek one.
    🙂 Not trying to imitate Mr. JC here but filo is not low carb. One
    sheet of filo has about 16 carbs, and if you want to fill it with
    something savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution, tell
    me about it. I do miss spanakopita the most.
    Monica.

    Monica - we should figure out a LC spanikopita and baklava recipe :o) that
    would be awesome!!!
    -JoAnna (another Greek cook...)

  17. "TavliGal" <[email hidden]> wrote in message
    news:Hu_Gd.105076$Xk.36815@pd7tw3no...

    Quoted message said:
    elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really fancy
    the 'bite' of the pastry as it flakes(drool) the filling isn't enough
    on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek one.
    🙂 Not trying to imitate Mr. JC here but filo is not low carb. One
    sheet of filo has about 16 carbs, and if you want to fill it with
    something savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution, tell
    me about it. I do miss spanakopita the most.
    Monica.

    Monica - we should figure out a LC spanikopita and baklava recipe :o) that
    would be awesome!!!
    -JoAnna (another Greek cook...)

  18. nanner said:

    "TavliGal" <[email hidden]> wrote in message
    news:Hu_Gd.105076$Xk.36815@pd7tw3no...

    Quoted message said:
    elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really
    fancy the 'bite' of the pastry as it flakes(drool) the filling
    isn't enough on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek
    one. 🙂 Not trying to imitate Mr. JC here but filo is not low
    carb. One sheet of filo has about 16 carbs, and if you want to fill
    it with something savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution,
    tell me about it. I do miss spanakopita the most.
    Monica.

    Monica - we should figure out a LC spanikopita and baklava recipe :o)
    that would be awesome!!!
    -JoAnna (another Greek cook...)

    Well...the baklava I could skip. On the other hand, in the old days, I
    could eat a tray of galaktobouriko no problem! That was always my favourite
    dessert.
    🙂 Monica
    --
    Started Jan. 20, 2004
    362/215.8/Goal: Till my thighs don't rub together anymore.
    http://ca.pg.photos.yahoo.com/ph/tavligirl/my_photos
    ________________________________________________________
    "I have decided to stick with love. Hate is too great a burden to bear."
    - Dr. Martin Luther King Jr.

  19. nanner said:

    "TavliGal" <[email hidden]> wrote in message
    news:Hu_Gd.105076$Xk.36815@pd7tw3no...

    Quoted message said:
    elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really
    fancy the 'bite' of the pastry as it flakes(drool) the filling
    isn't enough on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek
    one. 🙂 Not trying to imitate Mr. JC here but filo is not low
    carb. One sheet of filo has about 16 carbs, and if you want to fill
    it with something savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution,
    tell me about it. I do miss spanakopita the most.
    Monica.

    Monica - we should figure out a LC spanikopita and baklava recipe :o)
    that would be awesome!!!
    -JoAnna (another Greek cook...)

    Well...the baklava I could skip. On the other hand, in the old days, I
    could eat a tray of galaktobouriko no problem! That was always my favourite
    dessert.
    🙂 Monica
    --
    Started Jan. 20, 2004
    362/215.8/Goal: Till my thighs don't rub together anymore.
    http://ca.pg.photos.yahoo.com/ph/tavligirl/my_photos
    ________________________________________________________
    "I have decided to stick with love. Hate is too great a burden to bear."
    - Dr. Martin Luther King Jr.

  20. nanner said:

    "TavliGal" <[email hidden]> wrote in message
    news:Hu_Gd.105076$Xk.36815@pd7tw3no...

    Quoted message said:
    elise said:

    A real challenge - has anyone here successfully made a replacement
    for Puff pastry or should I just replace it with a few sheets of
    Filo??

    Just got a real craving for Chicken & Mushroom pie and I really
    fancy the 'bite' of the pastry as it flakes(drool) the filling
    isn't enough on it's own, somehow

    Hi elise,
    I know of no substitutions, I may be a crappy cook, but I am a greek
    one. 🙂 Not trying to imitate Mr. JC here but filo is not low
    carb. One sheet of filo has about 16 carbs, and if you want to fill
    it with something savoury it'll take at least 3 sheets or more.
    Hope this helps and good luck, if you do find a decent substitution,
    tell me about it. I do miss spanakopita the most.
    Monica.

    Monica - we should figure out a LC spanikopita and baklava recipe :o)
    that would be awesome!!!
    -JoAnna (another Greek cook...)

    Well...the baklava I could skip. On the other hand, in the old days, I
    could eat a tray of galaktobouriko no problem! That was always my favourite
    dessert.
    🙂 Monica
    --
    Started Jan. 20, 2004
    362/215.8/Goal: Till my thighs don't rub together anymore.
    http://ca.pg.photos.yahoo.com/ph/tavligirl/my_photos
    ________________________________________________________
    "I have decided to stick with love. Hate is too great a burden to bear."
    - Dr. Martin Luther King Jr.

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