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Tahini

Started by Martin W. Smith · · Last activity · 6 posts · 397 views

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01 / Original postTahiniMartin W. Smith · 27 Aug 2004 02 / This pagePosts 1–6Page 1 of 1 · chronological order 03 / Latest replyPost #6Eva · 28 Aug 2004

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Original section
General fitness, health and nutrition
Published
27 August 2004
Last activity
28 August 2004
Original author
Martin W. Smith
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6
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  1. Original post
    Martin W. Smith
    Archived post
    #1

    I was at the health food store buying my sugar free peanut butter, and
    I found this stuff called tahini, which tastes a lot like peanut
    butter but has fewer carbs. The sugar free peanut butter I buy has a
    about 12g of carbs, but this tahini has only 5+. It is made from
    sesame seeds. It tastes a bit more dry than peanut butter, and it has
    a slight bitterness to it, but it makes a good spread for your low
    carb bread or high fiber crackers.

    Report
  2. Dropped 19
    Archived post
    #2

    "Martin W. Smith" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I was at the health food store buying my sugar free peanut butter, and
    I found this stuff called tahini, which tastes a lot like peanut
    butter but has fewer carbs. The sugar free peanut butter I buy has a
    about 12g of carbs, but this tahini has only 5+. It is made from
    sesame seeds. It tastes a bit more dry than peanut butter, and it has
    a slight bitterness to it, but it makes a good spread for your low
    carb bread or high fiber crackers.

    try mixing it with garlic and lemon juice - yum.

    i was actually wondering about the carbiness of tahini. i love to make
    babaganoush.

    Report
  3. Martin W. Smith
    Archived post
    #3
    Dropped 19 said:


    "Martin W. Smith" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I was at the health food store buying my sugar free peanut butter, and
    I found this stuff called tahini, which tastes a lot like peanut
    butter but has fewer carbs. The sugar free peanut butter I buy has a
    about 12g of carbs, but this tahini has only 5+. It is made from
    sesame seeds. It tastes a bit more dry than peanut butter, and it has
    a slight bitterness to it, but it makes a good spread for your low
    carb bread or high fiber crackers.

    try mixing it with garlic and lemon juice - yum.

    i was actually wondering about the carbiness of tahini. i love to make
    babaganoush.

    It's not carby, but it is calorie. I use the light kind. That's light
    color, not lite calorie.

    Report
  4. Martin W. Smith
    Archived post
    #4
    Dropped 19 said:


    "Martin W. Smith" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I was at the health food store buying my sugar free peanut butter, and
    I found this stuff called tahini, which tastes a lot like peanut
    butter but has fewer carbs. The sugar free peanut butter I buy has a
    about 12g of carbs, but this tahini has only 5+. It is made from
    sesame seeds. It tastes a bit more dry than peanut butter, and it has
    a slight bitterness to it, but it makes a good spread for your low
    carb bread or high fiber crackers.

    try mixing it with garlic and lemon juice - yum.

    i was actually wondering about the carbiness of tahini. i love to make
    babaganoush.

    It's not carby, but it is calorie. I use the light kind. That's light
    color, not lite calorie.

    Report
  5. Opinicus
    Archived post
    #5

    "Martin W. Smith" <[email hidden]> wrote

    Quoted message said:

    I found this stuff called tahini, which tastes a lot like
    peanut
    butter but has fewer carbs. The sugar free peanut butter I
    buy has a
    about 12g of carbs, but this tahini has only 5+. It is
    made from
    sesame seeds. It tastes a bit more dry than peanut butter,
    and it has
    a slight bitterness to it, but it makes a good spread for
    your low
    carb bread or high fiber crackers.

    Mmmm. Zap some yogurt and garlic together in a blender and
    then stir it into tahini. Heaven.

    --
    Bob
    Kanyak's Doghouse
    http://www.kanyak.com

    Report
  6. Eva
    Archived post
    #6

    Mmmmmm tahini.
    If you want to find great things to do with tahini, look up Greek or Middle
    Eastern recipes.

    "Martin W. Smith" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I was at the health food store buying my sugar free peanut butter, and
    I found this stuff called tahini, which tastes a lot like peanut
    butter but has fewer carbs. The sugar free peanut butter I buy has a
    about 12g of carbs, but this tahini has only 5+. It is made from
    sesame seeds. It tastes a bit more dry than peanut butter, and it has
    a slight bitterness to it, but it makes a good spread for your low
    carb bread or high fiber crackers.

    Report

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