"William Hershman" <[email hidden]> wrote in message
news:VKFdc.111185$JO3.78846@attbi_s04...
Quoted message said:Where is everyone?
up to my eyeballs in term papers and exams! no time for
these time-consuming 'troll-wars' for the time being!
Quoted message said:
Well, I guess I'll break the ice. Tonight I have a great
snack planned. Whole wheat tortillas with
sprouts,
Quoted message said:guacamole, cucumbers, spinach, and tomatoes. Spread the
[censored] out, roll em up, wash em down with some ice water.
Spring is here, and it's time to post some spring-time
recipes.
hmmm...i like to peel & break up a couple of bananas, keep
em' in the freezer overnight, then put em' in the blender
with about a tablespoon of udo's ultimate oil blend, and
just enough original or vanilla flavoured soymilk that when
you blend it all up, it comes out the consistency of frozen
yogurt. tastes just like it too, to me. mmm...healthy banana
frozen yogurt. super yummy.
ps, had a good food experiment. i usually make burgers
(using a marinated & fried slab o' tofu, or sometimes an
yves patty) in multigrain pocket pitas instead of buns
(since they tend to hold their toppings better, and i find
em' yummier and healthier than nasty squished white bread
buns), and a few days ago i tried adding a whole bag of
steamed young spinach to the pita (split into two, one per
half w/1/2 yves patty per half) with the regular
tomato/mustard/vegenaise/ketchup (but no pickes, cause
that would just be a little off, i think), and man, it was
so good! just made my burger contraption heavenly! spinach
is good in everything, it seems. if only it were easier to
grow - last summer i tried it, but the plants bolted like
mad. anyone know how to not have them do that?
Quoted message said:Take care, Bill H
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