"Mr Cheese Fiend" <[email hidden]> wrote in message news:[email hidden]...
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Which one's your favourite?
I have neither heard of nor tasted most of them, and the of ones I like, the flavors vary from one cheesemaker to another so I don't have any one favorite. Here are some I like:
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* American Cheese (While some may not consider this a "real" cheese, it is very good in some situations which call for melted cheese.) * Brie * Cheddar (Aged and sharp, please) * Feta * Havarti * Parmigiano Reggiano * Sage Derby
* Bleu d'Auvergne * Bleu de Gex * Bleu de Laqueuille * Bleu de Septmoncel * Bleu Des Causses * Blue * Blue Castello * Blue Rathgore * Blue Vein (Australian) * Blue Vein Cheeses
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* Cheddar
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* Cottage Cheese
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* Cream Cheese
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* Gruyere
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* Havarti
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* Limburger
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* Pecorino Romano
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* Queso Jalapeno
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* Romano
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* Smoked Gouda
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* Stilton
These are just the ones I can get ahold of here. I would most likely enjoy most of them as there are very few cheeses I don't like, with the exception of very mild white cheeses such as Mexican queso fresco.
* Banon * Briquette de Brebis * Camembert de Normandie * Castelmagno * Cheshire (wonderful one from Neal's Yard) * Comte (kind of a french parmigiano) * Epoisses de Bourgogne * Fiore Sardo (very good perocino) * Fontina Val d'Aosta * Gorgonzola * Gouda (best if aged 12 months) * Mozzarella di Bufala * Parmigiano Reggiano * Pyramide (if it is the french goat cheese) * Reblochon * Reggianito
LOL, the brazilian parmigiano. I'd like to try it once.
* Banon * Briquette de Brebis * Camembert de Normandie * Castelmagno * Cheshire (wonderful one from Neal's Yard) * Comte (kind of a french parmigiano) * Epoisses de Bourgogne * Fiore Sardo (very good perocino) * Fontina Val d'Aosta * Gorgonzola * Gouda (best if aged 12 months) * Mozzarella di Bufala * Parmigiano Reggiano * Pyramide (if it is the french goat cheese) * Reblochon * Reggianito
LOL, the brazilian parmigiano. I'd like to try it once.
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* Roquefort * Stilton * Tilsit * Toma
I took some Swiss friends to a cheese shop yesterday so they could taste grana di Bufala, a cheese about which I am adulatory. They preferred pecorino sardo. With so many cheeses around the world, it's impossible, not to say unproductive, to pick just one.
I took some Swiss friends to a cheese shop yesterday so they could taste grana di Bufala, a cheese about which I am adulatory. They preferred pecorino sardo. With so many cheeses around the world, it's impossible, not to say unproductive, to pick just one.
Well said. Today at lunch I'll be in a local deli with loads of french cheeses, I'll get some epoisse and then follow the inspiration 😉 -- Vilco Think pink, drink rose'
On Thu, 14 Jun 2007 19:44:20 +0100, Mr Cheese Fiend <[email hidden]> magnanimously proffered:
Quoted message said:
Which one's your favourite?
Cheeses save us ...
--
una cerveza mas por favor ...
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
* Banon * Briquette de Brebis * Camembert de Normandie * Castelmagno * Cheshire (wonderful one from Neal's Yard) * Comte (kind of a french parmigiano) * Epoisses de Bourgogne * Fiore Sardo (very good perocino) * Fontina Val d'Aosta * Gorgonzola * Gouda (best if aged 12 months) * Mozzarella di Bufala * Parmigiano Reggiano * Pyramide (if it is the french goat cheese) * Reblochon * Reggianito
LOL, the brazilian parmigiano. I'd like to try it once.
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* Roquefort * Stilton * Tilsit * Toma
Havarti Brie Baby Swiss Monterey Jack -- Peace, Om
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"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson
What about that really stinky cheese, limbougher? Or something like that. I have wondered what it tasted like but have never bought any. So what other cheese is it like and does it really smell that bad?
What about that really stinky cheese, limbougher? Or something like that. I have wondered what it tasted like but have never bought any. So what other cheese is it like and does it really smell that bad?
OhMiGawd! My FIL loved that stinky stuff, MIL made him eat it outside and he wasn't allowed to bring it in the house. I tried some with him and nearly gagged. Could not get used to the taste or the smell. Yeah, it really smells that bad and the taste wasn't good, to me, either.
What about that really stinky cheese, limbougher? Or something like that. I have wondered what it tasted like but have never bought any. So what other cheese is it like and does it really smell that bad?
I had it once. It was pleasant at first, and then I smelled it, and it tasted like what I would imagine dog [censored] to taste like.
Why do you care? (You missed Velveeta, Manchego, and many others.)
Jerry -- Engineering is the art of making what you want from things you can get. ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯
