yorkshire puddings

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I have just got a new oven and my yorkshire puddings will not rise,
dont know why anybody got any idea why a new oven should make a
difference.

Only that it is not hot enough to start with. Are you putting the
batter into a very hot tin? You can do that on your hob to start it
off.

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I have just got a new oven and my yorkshire puddings will not rise,
dont know why anybody got any idea why a new oven should make a
difference.

I went from gas to electric convection, and my puddings were attrocious to
begin with. I just kept on trying, and found I needed the oven on full
blast, and slightly more egg, or less flour and milk if you prefer!
The good thing was I didn't need to move them about the shelves, as the oven
seems to have a lot more even temperature. (as it should being a convection
oven).

Sarah

daughter just told me she put self raising flour in the plane flour
container last week so hopfully thats the answer to that but thanks for
the advice

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daughter just told me she put self raising flour in the plane flour
container last week so hopfully thats the answer to that but thanks for
the advice

oooh, yep that'll do it!
My Mum once had relatives over for Sunday lunch and made them that way! They
were well flat! (My Mum usually makes the best Yorkshires ever!)
She's never gotten over it!
Sarah

"Sarah" <[email hidden]> wrote in message
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<[email hidden]> wrote in message
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Quoted message said:

daughter just told me she put self raising flour in the plane flour
container last week so hopfully thats the answer to that but thanks for
the advice

oooh, yep that'll do it!
My Mum once had relatives over for Sunday lunch and made them that way!

They

Quoted message said:

were well flat! (My Mum usually makes the best Yorkshires ever!)
She's never gotten over it!
Sarah

LMFAO! Oh hells yeah, that'd be the same for anyone who's so proud of their
Y/puds! They get so weird about it don't they?!?

',;~}~

Shaun aRe

Shaun aRe said:

LMFAO! Oh hells yeah, that'd be the same for anyone who's so proud of their
Y/puds! They get so weird about it don't they?!?

The last time I made Yorkies was almost a year ago and they were magnificent.
They rose in a way that I had never seen before and had a wonderful texture.
Yorkies have always been more or less and hit and miss thing with me, sometimes
rising nicely and other times not so much. I don't think that I can count on
replicating that last batch. I may never be able to do them again :-(

"Shaun aRe" <[email hidden]> wrote in message
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"Sarah" <[email hidden]> wrote in message
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Quoted message said:

<[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

daughter just told me she put self raising flour in the plane flour
container last week so hopfully thats the answer to that but thanks for
the advice

oooh, yep that'll do it!
My Mum once had relatives over for Sunday lunch and made them that way!

They

Quoted message said:

were well flat! (My Mum usually makes the best Yorkshires ever!)
She's never gotten over it!
Sarah

LMFAO! Oh hells yeah, that'd be the same for anyone who's so proud of
their
Y/puds! They get so weird about it don't they?!?

',;~}~

Shaun aRe

The best pudding's I ever made were made with fresh free range eggs. They
were a little bit bright (the yolks were really yellow) but their size was
fantastic, and more importantly they tasted great! It was the first time I
had ever cooked for my future husband, and he'd never had puddings like them
before and never has had since!
Sarah

Sarah said:

The best pudding's I ever made were made with fresh free range eggs. They
were a little bit bright (the yolks were really yellow) but their size was
fantastic, and more importantly they tasted great! It was the first time I
had ever cooked for my future husband, and he'd never had puddings like

them

Quoted message said:

before and never has had since!

Hmmm...kinda sounds like the old tale of Miss Muffet ;-p

--
Best
Greg