[Yorkshire pudding] photo

I've never seen YP before. Those look like theyw oudl taste very good.
And they definitely look very good for a first time.

I've never seen YP before. Those look like theyw oudl taste very good.
And they definitely look very good for a first time.

"jake" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

I've never seen YP before. Those look like theyw oudl taste very good. And
they definitely look very good for a first time.

Inside they were a little raw, but they were good!
I must perfect the cooking.
Cheers
Pandora

"Pandora" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

Yuhhhhh uhhhhhh! I've made the yorkshire with Ophelia's recipe. Now I
rimember the taste of a lot of years ago in England!
Well, as you can see from the photos, YP in the oven were very puffed
up(and one didn't grow at all).
When I took them out of the oven, most of them flop down, others remained
inflated.
The YP which were puffed up were empty inside, instead the others had a
little of uncooked batter inside.
Now I ask: How do they come out internally.
BTW They were very good (they are soon finished) and my uncle and my
boyfriend enjoyed them very much. We put inside some olive sauce and they
were very good (but they were good also without stuffing.
Now I must prepare some others for the dinner and tomorrow I will try
Debbie's recipe.
In this second manche I will change the flour ( because I have used
manitoba) putting the normal one.
See the photo:

http://tinypic.com/a3z8qt.jpg
http://tinypic.com/a3z8uq.jpg
http://tinypic.com/a3z911.jpg
http://tinypic.com/a3z9c3.jpg

cheers
Pandora

Pandora said:

Yuhhhhh uhhhhhh! I've made the yorkshire with Ophelia's recipe. Now I
rimember the taste of a lot of years ago in England!
Well, as you can see from the photos, YP in the oven were very puffed up(and
one didn't grow at all).

Sounds/looks like your oven temperature is uneven.

Quoted message said:

When I took them out of the oven, most of them flop down, others remained
inflated.

It's ok if they flop after you take them out of the oven, as long as
they rise.

Quoted message said:

The YP which were puffed up were empty inside,

That's what you want - if they stay inflated.

Quoted message said:

instead the others had a
little of uncooked batter inside.

Put less batter in the pan next time.

Quoted message said:

Now I ask: How do they come out internally.
BTW They were very good (they are soon finished) and my uncle and my
boyfriend enjoyed them very much. We put inside some olive sauce and they
were very good (but they were good also without stuffing.

You dipped them in olive oil?

Look for popover recipes too, because that's what the individual YP
are also called.
http://tinyurl.com/a4ydm
Darn! I just remembered that I lost a great thyme popover recipe when
my last computer died unexpectedly.

More Yorkshire Pudding recipes
http://www.blunham.demon.co.uk/Yorksgen/Recipes/Savoury/
http://www.emerils.com/recipes/by_name/yorkshire_puddings.html

Pandora said:

Yuhhhhh uhhhhhh! I've made the yorkshire with Ophelia's recipe. Now I
rimember the taste of a lot of years ago in England!
Well, as you can see from the photos, YP in the oven were very puffed up(and
one didn't grow at all).

Sounds/looks like your oven temperature is uneven.

Quoted message said:

When I took them out of the oven, most of them flop down, others remained
inflated.

It's ok if they flop after you take them out of the oven, as long as
they rise.

Quoted message said:

The YP which were puffed up were empty inside,

That's what you want - if they stay inflated.

Quoted message said:

instead the others had a
little of uncooked batter inside.

Put less batter in the pan next time.

Quoted message said:

Now I ask: How do they come out internally.
BTW They were very good (they are soon finished) and my uncle and my
boyfriend enjoyed them very much. We put inside some olive sauce and they
were very good (but they were good also without stuffing.

You dipped them in olive oil?

Look for popover recipes too, because that's what the individual YP
are also called.
http://tinyurl.com/a4ydm
Darn! I just remembered that I lost a great thyme popover recipe when
my last computer died unexpectedly.

More Yorkshire Pudding recipes
http://www.blunham.demon.co.uk/Yorksgen/Recipes/Savoury/
http://www.emerils.com/recipes/by_name/yorkshire_puddings.html

"sf" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

Pandora said:

Yuhhhhh uhhhhhh! I've made the yorkshire with Ophelia's recipe. Now I
rimember the taste of a lot of years ago in England!
Well, as you can see from the photos, YP in the oven were very puffed
up(and
one didn't grow at all).

Sounds/looks like your oven temperature is uneven.

Yes. I thought this because the Yp that were on the left were more cooked
than the others that were on the right. Perhaps I must use the ventilate
function!
But I Am afraid that with the air, my Yp don't go up.

Quoted message said:

Quoted message said:

When I took them out of the oven, most of them flop down, others
remained
inflated.

It's ok if they flop after you take them out of the oven, as long as
they rise.

Quoted message said:

The YP which were puffed up were empty inside,

That's what you want - if they stay inflated.

Yes but it is more difficult to full inflated ones.

Quoted message said:

Quoted message said:

instead the others had a
little of uncooked batter inside.

Put less batter in the pan next time.

Oh yes! Today I wil try again. They must come perfect!

Quoted message said:

Quoted message said:

Now I ask: How do they come out internally.
BTW They were very good (they are soon finished) and my uncle and my
boyfriend enjoyed them very much. We put inside some olive sauce and
they
were very good (but they were good also without stuffing.

You dipped them in olive oil?

No. I used butter to grease the tins. And I use a "sauce" that I make (I
call it olive cream. It is a paradisiac thing!) to full them internally.

Quoted message said:

Look for popover recipes too, because that's what the individual YP
are also called.
http://tinyurl.com/a4ydm
Darn! I just remembered that I lost a great thyme popover recipe when
my last computer died unexpectedly.

Ohhh! I have looked the popover and I wanted to try the recipe, it's
spettacular!!!!!

Quoted message said:

More Yorkshire Pudding recipes
http://www.blunham.demon.co.uk/Yorksgen/Recipes/Savoury/
http://www.emerils.com/recipes/by_name/yorkshire_puddings.html

Thank you Sf
Today I will try Debbi's recipe. If they don't come well, I will try
another.
Cheers
Pandora

Pandora
Those pix are great - the YP look fantastic. Being an Aussie, it used
to be a sometimes accompaniment to beef roasts but not so popular as in
Mother England <g>.
I think it is quite acceptable for some to deflate en route to the
table!
Cheers
Bronwyn

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Quoted message said:

Pandora
Those pix are great - the YP look fantastic. Being an Aussie, it used
to be a sometimes accompaniment to beef roasts but not so popular as in
Mother England <g>.
I think it is quite acceptable for some to deflate en route to the
table!
Cheers
Bronwyn

Oh! Thank you! I must perfect cooking!
But I wonder why YP of "Mr. ics" don't deflate?
See the photo:

Quoted message said:

www.innonthecove.com/culinary_column.html

Cheers
Pandora

Quoted message said:

Pandora said:

http://tinypic.com/a3z8qt.jpg
http://tinypic.com/a3z8uq.jpg
http://tinypic.com/a3z911.jpg
http://tinypic.com/a3z9c3.jpg

So pretty. I've never tried them, but I love how they look.

serene

Pandora said:

"sf" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

On Sun, 7 Aug 2005 19:06:57 +0200, Pandora wrote:

Quoted message said:

Quoted message said:

Quoted message said:

Now I ask: How do they come out internally.
BTW They were very good (they are soon finished) and my uncle and my
boyfriend enjoyed them very much. We put inside some olive sauce and
they
were very good (but they were good also without stuffing.

You dipped them in olive oil?

No. I used butter to grease the tins. And I use a "sauce" that I make (I
call it olive cream. It is a paradisiac thing!) to full them internally.

Recipe, please?

serene

"serene" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

Pandora said:

"sf" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

On Sun, 7 Aug 2005 19:06:57 +0200, Pandora wrote:

Quoted message said:

Quoted message said:

> Now I ask: How do they come out internally.
> BTW They were very good (they are soon finished) and my uncle and my
> boyfriend enjoyed them very much. We put inside some olive sauce and
> they
> were very good (but they were good also without stuffing.

You dipped them in olive oil?

No. I used butter to grease the tins. And I use a "sauce" that I make (I
call it olive cream. It is a paradisiac thing!) to full them internally.

Recipe, please?

yesterday I've tried Ophelia's recipe.
Today (now) I'm trying Debbie's recipe.
Pandora

Quoted message said:

serene

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Pandora said:

http://tinypic.com/a3z8qt.jpg
http://tinypic.com/a3z8uq.jpg
http://tinypic.com/a3z911.jpg
http://tinypic.com/a3z9c3.jpg

So pretty. I've never tried them, but I love how they look.

serene

yes but I'm learning to do them!!!! I can't teach you.
I can only tell you something when I've tried at least 3 recipes!!! 🙂)))
Pandora
P.S.
After I will tell you.

Mi e' parso che Pandora abbia scritto:

Quoted message said:

Quoted message said:

Quoted message said:

No. I used butter to grease the tins. And I use a
"sauce" that I make (I call it olive cream. It is a
paradisiac thing!) to full them internally.

Quoted message said:

Quoted message said:

Recipe, please?

Quoted message said:

yesterday I've tried Ophelia's recipe.
Today (now) I'm trying Debbie's recipe.

Mmmmmmmmh, I guess Serene simply wanted to know the recipe of the
"olive cream". Am I right?
--
Vilco
Think Pink , Drink Rose'

Pandora said:

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Quoted message said:

Pandora said:

No. I used butter to grease the tins. And I use a "sauce" that I make (I
call it olive cream. It is a paradisiac thing!) to full them internally.

Recipe, please?

yesterday I've tried Ophelia's recipe.
Today (now) I'm trying Debbie's recipe.

No, I meant for the olive cream.

serene

Vilco said:

Mi e' parso che Pandora abbia scritto:

Quoted message said:

Quoted message said:

> No. I used butter to grease the tins. And I use a
> "sauce" that I make (I call it olive cream. It is a
> paradisiac thing!) to full them internally.

Quoted message said:

Quoted message said:

Recipe, please?

Quoted message said:

yesterday I've tried Ophelia's recipe.
Today (now) I'm trying Debbie's recipe.

Mmmmmmmmh, I guess Serene simply wanted to know the recipe of the
"olive cream". Am I right?

Yep, but may I just say that I have really appreciated Pandora's
presence here? She's so cheerful, responsive, and enthusiastic that it
just makes my day. And those wonderful photos!

serene

Mi e' parso che serene abbia scritto:

Quoted message said:

Quoted message said:

Mmmmmmmmh, I guess Serene simply wanted to know the
recipe of the "olive cream". Am I right?

Quoted message said:

Yep, but may I just say that I have really appreciated
Pandora's presence here? She's so cheerful, responsive,
and enthusiastic that it just makes my day. And those
wonderful photos!

Yes, she's as good natured as very few people I know.
Now, that's luck 🙂
--
Vilco
Think Pink , Drink Rose'

"Vilco" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

Mi e' parso che Pandora abbia scritto:

Quoted message said:

Quoted message said:

> No. I used butter to grease the tins. And I use a
> "sauce" that I make (I call it olive cream. It is a
> paradisiac thing!) to full them internally.

Quoted message said:

Quoted message said:

Recipe, please?

Quoted message said:

yesterday I've tried Ophelia's recipe.
Today (now) I'm trying Debbie's recipe.

Mmmmmmmmh, I guess Serene simply wanted to know the recipe of the "olive
cream". Am I right?

Ohhh! Sorry! I don't know! I understood she wanted YP recipe!
Ehi, Serene ! What recipe you want?
Pandora

"serene" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

Pandora said:

"serene" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

Pandora <[email hidden]> wrote:
> No. I used butter to grease the tins. And I use a "sauce" that I make
> (I
> call it olive cream. It is a paradisiac thing!) to full them
> internally.

Recipe, please?

yesterday I've tried Ophelia's recipe.
Today (now) I'm trying Debbie's recipe.

No, I meant for the olive cream.

serene

Ah OK! It is a little long to write. As soon as possible I'll give you!
Be patient!
Pandora