So my wife and I are out for a bike ride today. Getting groceries,
grabbing lunch and we decide to go by McDonalds. My wife has been
talking for a few days about how they have this fruit and yogurt salad
that's actually pretty good. So, curious, I decide I'll try it, so we
pull up through the drive through.
To make a long story short, they first refused to serve us and when I
asked why they didn't have a reason other than someone might hit us and
McDonalds would be liable (they still serve coffee, don't they?).
Eventually they said they'd serve us "just this once".
When I get to the windows I said. "Just really quick. So you know, I was
once over 400lbs. My wife was over 360lbs. We've each lost over 150lbs.
Part of how we got there was eating 20 piece McNuggets and value meals
super-sized. Now you have to understand the irony that after 5 years of
not eating at your restaurant I decide to check out something on your
menu that is healthy and you won't let me order on my bike."
The lady admitted she saw the irony, reiterated the imminent danger of
cyclists going through the drive-through. Which is weird because I do
this all the time without hassle at banks, pharmacies, etc. So my
question is, what is so different about restaurants, that we always
hear about/experience these incidents and not other drive-througs?
Preston