Yesterday

On Fri 30 Sep 2005 11:54:38p, Pandora wrote in rec.food.cooking:

Quoted message said:

yesterday I've sent the recipe and the photos of "desert's rose", but
nobody has expressed any comment.
Does anyone know this dessert? I like it very much because is very
crispy! Thank you
Pandora

I didn't see it, Pandora, but I could have missed it.

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/dzijap.jpg

Popie-In-The-Bowl

"Wayne Boatwright" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

On Fri 30 Sep 2005 11:54:38p, Pandora wrote in rec.food.cooking:

Quoted message said:

yesterday I've sent the recipe and the photos of "desert's rose", but
nobody has expressed any comment.
Does anyone know this dessert? I like it very much because is very
crispy! Thank you
Pandora

I didn't see it, Pandora, but I could have missed it.

I send again the post of 30/10/2005 (10.26 A.M. Italian time). Thanks ,
Wayne.
Cheers
Pandora
--------------------------------------------------

This is a very simple dessert. You can make it when you are in a hurry; when
you have some unexpected guests and you don't know how to do for dessert.
The name: Desert's rose comes from the famous stones that you find in the
desert (they have the same shape)! Here is the photos and the recipe.

This is the photo of the real desert's roses:

http://images.google.it/images?q=rosa+del+deserto&hl=it&btnG=Cerca+con+Google

and these are the dummy ones I've done:

http://tinypic.com/e63xcj.jpg

and the various phases of preparation:
http://tinypic.com/e63yns.jpg
http://tinypic.com/e63yoj.jpg
http://tinypic.com/e63yoy.jpg

Have a good dessert!
Pandora

DESERT'S ROSE

Category: dessert
Nb persons: 0

100 g chocolate - plain
50 g butter
1 cup (30-35g) cornflakes
1 tbs sugar - icing
1 orange - grated skin

Chop the chocolate. Put it in a pan with the butter and let liquefy cooking
in a bain-marie at low fire. Add icing sugar, the grated orange skin and
mix with a wood spoon. Take away from the fire, add cornflakes and mix
gently. Cover a tray with oven paper; distribute the mixture over it with
a spoon (one spoon and a half =one rose). Put in the fridge for 2-3 hours
before serving on another clean dish.

Nutritional facts (daily value):
Calories 992kcal
Protein 7g (13%)
Total Fat 71g (109%)
Sat. 43g (217%)
Chol. 108mg (36%)
Carb. 102g (34%)
Fiber 10g (38%)
Sugars 80g
Calcium 97mg (10%)
Iron 6mg (31%)

Nutritional facts (daily value):
Calories 948kcal
Protein 6g (12%)
Total Fat 71g (109%)
Sat. 43g (217%)
Chol. 108mg (36%)
Carb. 91g (30%)
Fiber 9g (36%)
Sugars 79g
Calcium 97mg (10%)
Iron 3mg (18%)

----------

Exported from Shop'NCook 3.1 (http://www.shopncook.com)

I saw it and your recipe is saved for a rainy day!

Thanks
Liz
"Pandora" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

yesterday I've sent the recipe and the photos of "desert's rose", but
nobody has expressed any comment.
Does anyone know this dessert? I like it very much because is very crispy!
Thank you
Pandora

On Sat 01 Oct 2005 01:02:47a, Pandora wrote in rec.food.cooking:

Quoted message said:

"Wayne Boatwright" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

On Fri 30 Sep 2005 11:54:38p, Pandora wrote in rec.food.cooking:

Quoted message said:

yesterday I've sent the recipe and the photos of "desert's rose", but
nobody has expressed any comment.
Does anyone know this dessert? I like it very much because is very
crispy! Thank you
Pandora

I didn't see it, Pandora, but I could have missed it.

I send again the post of 30/10/2005 (10.26 A.M. Italian time). Thanks ,
Wayne.
Cheers
Pandora
--------------------------------------------------

This is a very simple dessert. You can make it when you are in a hurry;
when you have some unexpected guests and you don't know how to do for
dessert. The name: Desert's rose comes from the famous stones that you
find in the desert (they have the same shape)! Here is the photos and
the recipe.

This is the photo of the real desert's roses:

http://images.google.it/images?q=rosa+del+deserto&hl=it&btnG=Cerca+con+Go
ogle

and these are the dummy ones I've done:

http://tinypic.com/e63xcj.jpg

and the various phases of preparation:
http://tinypic.com/e63yns.jpg
http://tinypic.com/e63yoj.jpg
http://tinypic.com/e63yoy.jpg

Have a good dessert!
Pandora

DESERT'S ROSE

Category: dessert
Nb persons: 0

100 g chocolate - plain
50 g butter
1 cup (30-35g) cornflakes
1 tbs sugar - icing
1 orange - grated skin

Chop the chocolate. Put it in a pan with the butter and let liquefy
cooking in a bain-marie at low fire. Add icing sugar, the grated orange
skin and mix with a wood spoon. Take away from the fire, add cornflakes
and mix gently. Cover a tray with oven paper; distribute the mixture
over it with a spoon (one spoon and a half =one rose). Put in the fridge
for 2-3 hours before serving on another clean dish.

Nutritional facts (daily value):
Calories 992kcal
Protein 7g (13%)
Total Fat 71g (109%)
Sat. 43g (217%)
Chol. 108mg (36%)
Carb. 102g (34%)
Fiber 10g (38%)
Sugars 80g
Calcium 97mg (10%)
Iron 6mg (31%)

Nutritional facts (daily value):
Calories 948kcal
Protein 6g (12%)
Total Fat 71g (109%)
Sat. 43g (217%)
Chol. 108mg (36%)
Carb. 91g (30%)
Fiber 9g (36%)
Sugars 79g
Calcium 97mg (10%)
Iron 3mg (18%)

----------

Exported from Shop'NCook 3.1 (http://www.shopncook.com)

Hmmm... Interesting and certainly simple enough, and I'm sure tasty. Very
pretty, too. It's chocolate, after all! :-) I would never have thought of
using cornflakes in a dessert, but what do I know. In the US we have
"Sugar Frosted Flakes" which is cornflakes coated with sugar. These would
probably be even more crispy.

Only slightly related, there is a very old earthernware pattern made by
Fransciscan called Desert Rose. It's one of my favorite old patterns.

http://tinyurl.com/9ezmf

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/dzijap.jpg

Popie-In-The-Bowl

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Sat 01 Oct 2005 01:02:47a, Pandora wrote in rec.food.cooking:

Hmmm... Interesting and certainly simple enough, and I'm sure tasty.
Very
pretty, too. It's chocolate, after all! :-) I would never have thought
of
using cornflakes in a dessert, but what do I know. In the US we have
"Sugar Frosted Flakes" which is cornflakes coated with sugar. These would
probably be even more crispy.

We make these things for children🙂 Corn flakes with melted milk
chocolate🙂

Heaped into bun cases and allowed to set🙂

O

I know one similar with fried noodles. The orange in it sounds yummy
though.

--
Jen
"Ophelia" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Sat 01 Oct 2005 01:02:47a, Pandora wrote in rec.food.cooking:

Hmmm... Interesting and certainly simple enough, and I'm sure tasty.
Very
pretty, too. It's chocolate, after all! :-) I would never have thought
of
using cornflakes in a dessert, but what do I know. In the US we have
"Sugar Frosted Flakes" which is cornflakes coated with sugar. These
would
probably be even more crispy.

We make these things for children🙂 Corn flakes with melted milk
chocolate🙂

Heaped into bun cases and allowed to set🙂

O

Pandora said:

yesterday I've sent the recipe and the photos of "desert's rose", but
nobody has expressed any comment.
Does anyone know this dessert? I like it very much because is very
crispy! Thank you
Pandora

I didn't comment because I don't eat dessert so I don't pay attention to
posts about it.

Jill

"Ophelia" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Sat 01 Oct 2005 01:02:47a, Pandora wrote in rec.food.cooking:

Hmmm... Interesting and certainly simple enough, and I'm sure tasty.
Very
pretty, too. It's chocolate, after all! :-) I would never have thought
of
using cornflakes in a dessert, but what do I know. In the US we have
"Sugar Frosted Flakes" which is cornflakes coated with sugar. These
would
probably be even more crispy.

We make these things for children🙂 Corn flakes with melted milk
chocolate🙂

Heaped into bun cases and allowed to set🙂

Oooops I ought to have said too that they are very easy to make by children
and so are (or used to be) very popular for children's cooking sessions🙂

Of course they are not as posh as Pandora's🙂

Pandora said:

yesterday I've sent the recipe and the photos of "desert's rose", but nobody
has expressed any comment.
Does anyone know this dessert? I like it very much because is very crispy!
Thank you
Pandora

Pandora I'm not familar with desert's rose so I saved the recipe to try.
I make something similar that we call mudpies. They are a favourite
no bake cookie. As soon as I get a chance I will make some and post a
pic with the recipe.

~patches~ said:

Pandora said:

yesterday I've sent the recipe and the photos of "desert's rose", but nobody
has expressed any comment.
Does anyone know this dessert? I like it very much because is very crispy!
Thank you
Pandora

Pandora I'm not familar with desert's rose so I saved the recipe to try.
I make something similar that we call mudpies. They are a favourite
no bake cookie. As soon as I get a chance I will make some and post a
pic with the recipe.

I make something similar, too...semi-sweet chocolate baking bits, a
quarter cup of Karo syrup and a spoon or two of water. Melt in
microwave & gently mix in 2-3 cups of Rice Chex. Drop by spoonfuls on
waxed paper or foil.

Boron

Boron Elgar said:

~patches~ said:

Pandora said:

yesterday I've sent the recipe and the photos of "desert's rose", but nobody
has expressed any comment.
Does anyone know this dessert? I like it very much because is very crispy!
Thank you
Pandora

Pandora I'm not familar with desert's rose so I saved the recipe to try.
I make something similar that we call mudpies. They are a favourite
no bake cookie. As soon as I get a chance I will make some and post a
pic with the recipe.

I make something similar, too...semi-sweet chocolate baking bits, a
quarter cup of Karo syrup and a spoon or two of water. Melt in
microwave & gently mix in 2-3 cups of Rice Chex. Drop by spoonfuls on
waxed paper or foil.

Boron

Mine's different as it uses cocoa, oatmeal, and coconut. Lets see how
motivated I get today. I haven't made them in awhile and DH wouldn't
mind something sweet in the house besides me 🙂

"Staycalm" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

I saw it and your recipe is saved for a rainy day!

Thanks
Liz
"Pandora" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

yesterday I've sent the recipe and the photos of "desert's rose", but
nobody has expressed any comment.
Does anyone know this dessert? I like it very much because is very
crispy!
Thank you
Pandora

Oh! thanks!
pan

"Wayne Boatwright" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

On Sat 01 Oct 2005 01:02:47a, Pandora wrote in rec.food.cooking:

Quoted message said:

"Wayne Boatwright" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

On Fri 30 Sep 2005 11:54:38p, Pandora wrote in rec.food.cooking:

> yesterday I've sent the recipe and the photos of "desert's rose", but
> nobody has expressed any comment.
> Does anyone know this dessert? I like it very much because is very
> crispy! Thank you
> Pandora

I didn't see it, Pandora, but I could have missed it.

I send again the post of 30/10/2005 (10.26 A.M. Italian time). Thanks ,
Wayne.
Cheers
Pandora
--------------------------------------------------

This is a very simple dessert. You can make it when you are in a hurry;
when you have some unexpected guests and you don't know how to do for
dessert. The name: Desert's rose comes from the famous stones that you
find in the desert (they have the same shape)! Here is the photos and
the recipe.

This is the photo of the real desert's roses:

http://images.google.it/images?q=rosa+del+deserto&hl=it&btnG=Cerca+con+Go
ogle

and these are the dummy ones I've done:

http://tinypic.com/e63xcj.jpg

and the various phases of preparation:
http://tinypic.com/e63yns.jpg
http://tinypic.com/e63yoj.jpg
http://tinypic.com/e63yoy.jpg

Have a good dessert!
Pandora

DESERT'S ROSE

Category: dessert
Nb persons: 0

100 g chocolate - plain
50 g butter
1 cup (30-35g) cornflakes
1 tbs sugar - icing
1 orange - grated skin

Chop the chocolate. Put it in a pan with the butter and let liquefy
cooking in a bain-marie at low fire. Add icing sugar, the grated orange
skin and mix with a wood spoon. Take away from the fire, add cornflakes
and mix gently. Cover a tray with oven paper; distribute the mixture
over it with a spoon (one spoon and a half =one rose). Put in the fridge
for 2-3 hours before serving on another clean dish.

Nutritional facts (daily value):
Calories 992kcal
Protein 7g (13%)
Total Fat 71g (109%)
Sat. 43g (217%)
Chol. 108mg (36%)
Carb. 102g (34%)
Fiber 10g (38%)
Sugars 80g
Calcium 97mg (10%)
Iron 6mg (31%)

Nutritional facts (daily value):
Calories 948kcal
Protein 6g (12%)
Total Fat 71g (109%)
Sat. 43g (217%)
Chol. 108mg (36%)
Carb. 91g (30%)
Fiber 9g (36%)
Sugars 79g
Calcium 97mg (10%)
Iron 3mg (18%)

----------

Exported from Shop'NCook 3.1 (http://www.shopncook.com)

Hmmm... Interesting and certainly simple enough, and I'm sure tasty.
Very
pretty, too. It's chocolate, after all! :-) I would never have thought
of
using cornflakes in a dessert, but what do I know. In the US we have
"Sugar Frosted Flakes" which is cornflakes coated with sugar. These would
probably be even more crispy.

Ohhhh! yes! it would be more crispy! I have never seen "sugar frosted
flakes" in Italy.
But I want to try with white chocolate.

Quoted message said:

Only slightly related, there is a very old earthernware pattern made by
Fransciscan called Desert Rose. It's one of my favorite old patterns.

http://tinyurl.com/9ezmf

Very beautiful indeed! And also very expensive!
Pandora

Quoted message said:

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/dzijap.jpg

Popie-In-The-Bowl

"Ophelia" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Sat 01 Oct 2005 01:02:47a, Pandora wrote in rec.food.cooking:

Hmmm... Interesting and certainly simple enough, and I'm sure tasty.
Very
pretty, too. It's chocolate, after all! :-) I would never have thought
of
using cornflakes in a dessert, but what do I know. In the US we have
"Sugar Frosted Flakes" which is cornflakes coated with sugar. These
would
probably be even more crispy.

We make these things for children🙂 Corn flakes with melted milk
chocolate🙂

Heaped into bun cases and allowed to set🙂

O

Thank you, Ophelia, for the answer. I would like to do it with milk
chocolate. Next time I will try!
Pan

Quoted message said:

"Jen" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

I know one similar with fried noodles. The orange in it sounds yummy
though.

Ohhhh!!!! This sounds very good for me! Fried noodles!!!! GNAM GNAM & YUM
YUM...
Could you please give me your recipe?
TIA
Pandora

"jmcquown" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Pandora said:

yesterday I've sent the recipe and the photos of "desert's rose", but
nobody has expressed any comment.
Does anyone know this dessert? I like it very much because is very
crispy! Thank you
Pandora

I didn't comment because I don't eat dessert so I don't pay attention to
posts about it.

Jill

Anyway, thank you very much for the answer! I tought there was something
wrong....
Pandora

Quoted message said:

"Ophelia" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

"Ophelia" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Sat 01 Oct 2005 01:02:47a, Pandora wrote in rec.food.cooking:

Hmmm... Interesting and certainly simple enough, and I'm sure tasty.
Very
pretty, too. It's chocolate, after all! :-) I would never have thought
of
using cornflakes in a dessert, but what do I know. In the US we have
"Sugar Frosted Flakes" which is cornflakes coated with sugar. These
would
probably be even more crispy.

We make these things for children🙂 Corn flakes with melted milk
chocolate🙂

Heaped into bun cases and allowed to set🙂

Oooops I ought to have said too that they are very easy to make by
children and so are (or used to be) very popular for children's cooking
sessions🙂

Of course they are not as posh as Pandora's🙂

Ohhhhhhhhhhhh! Ophelia! Now you exaggerates 🙂)))
Pan

Quoted message said:

"Pandora" <[email hidden]> wrote in message
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Quoted message said:

"Ophelia" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

"Ophelia" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...
> On Sat 01 Oct 2005 01:02:47a, Pandora wrote in rec.food.cooking:
>
> Hmmm... Interesting and certainly simple enough, and I'm sure tasty.
> Very
> pretty, too. It's chocolate, after all! :-) I would never have
> thought of
> using cornflakes in a dessert, but what do I know. In the US we have
> "Sugar Frosted Flakes" which is cornflakes coated with sugar. These
> would
> probably be even more crispy.

We make these things for children🙂 Corn flakes with melted milk
chocolate🙂

Heaped into bun cases and allowed to set🙂

Oooops I ought to have said too that they are very easy to make by
children and so are (or used to be) very popular for children's cooking
sessions🙂

Of course they are not as posh as Pandora's🙂

Ohhhhhhhhhhhh! Ophelia! Now you exaggerates 🙂)))

Not at all dear girl🙂)

"~patches~" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Pandora said:

yesterday I've sent the recipe and the photos of "desert's rose", but
nobody has expressed any comment.
Does anyone know this dessert? I like it very much because is very
crispy!
Thank you
Pandora

Pandora I'm not familar with desert's rose so I saved the recipe to try. I
make something similar that we call mudpies. They are a favourite no bake
cookie. As soon as I get a chance I will make some and post a pic with
the recipe.

You make me very happy if you will do! thank you Pat!
Pan