Really, I've got to stop reading the paper while eating my breakfast, one of these mornings I'll choke to death!
This morning I encountered the latest culinary delight to arrive in Australia from you guessed where. Flavor Spray is squirt bottles of "FDA approved food flavoring suspension" guaranteed to contain zero calories, fat, cholesterol and carbohydrates.
Thanks to Atlantic Monthly I have known for a long time about these substances, which are listed on processed food lables as "natural flavours". They can be used to make a piece of paper taste like anything you care to name. Now some character called David Burke, R & D Culinarian (no kidding) of New York, is flogging a range of 22 flavours to punters who find scrambled egg whites a little too tasteless and fancy jazzing them up with "Bacon" or "Pesto" or even "Chocolate Fudge"! And he wants $11.95 for 60ml, if you don't mind!
Really, I've got to stop reading the paper while eating my breakfast, one of these mornings I'll choke to death!
This morning I encountered the latest culinary delight to arrive in Australia from you guessed where. Flavor Spray is squirt bottles of "FDA approved food flavoring suspension" guaranteed to contain zero calories, fat, cholesterol and carbohydrates.
Thanks to Atlantic Monthly I have known for a long time about these substances, which are listed on processed food lables as "natural flavours". They can be used to make a piece of paper taste like anything you care to name. Now some character called David Burke, R & D Culinarian (no kidding) of New York, is flogging a range of 22 flavours to punters who find scrambled egg whites a little too tasteless and fancy jazzing them up with "Bacon" or "Pesto" or even "Chocolate Fudge"! And he wants $11.95 for 60ml, if you don't mind!
Really, I've got to stop reading the paper while eating my breakfast, one of these mornings I'll choke to death!
This morning I encountered the latest culinary delight to arrive in Australia from you guessed where. Flavor Spray is squirt bottles of "FDA approved food flavoring suspension" guaranteed to contain zero calories, fat, cholesterol and carbohydrates.
Thanks to Atlantic Monthly I have known for a long time about these substances, which are listed on processed food lables as "natural flavours". They can be used to make a piece of paper taste like anything you care to name. Now some character called David Burke, R & D Culinarian (no kidding) of New York, is flogging a range of 22 flavours to punters who find scrambled egg whites a little too tasteless and fancy jazzing them up with "Bacon" or "Pesto" or even "Chocolate Fudge"! And he wants $11.95 for 60ml, if you don't mind!
"Old Mother Ashby" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Really, I've got to stop reading the paper while eating my breakfast, one of these mornings I'll choke to death!
This morning I encountered the latest culinary delight to arrive in Australia from you guessed where. Flavor Spray is squirt bottles of "FDA approved food flavoring suspension" guaranteed to contain zero calories, fat, cholesterol and carbohydrates.
Thanks to Atlantic Monthly I have known for a long time about these substances, which are listed on processed food lables as "natural flavours". They can be used to make a piece of paper taste like anything you care to name. Now some character called David Burke, R & D Culinarian (no kidding) of New York, is flogging a range of 22 flavours to punters who find scrambled egg whites a little too tasteless and fancy jazzing them up with "Bacon" or "Pesto" or even "Chocolate Fudge"! And he wants $11.95 for 60ml, if you don't mind!
Last weekend my daughter and were doing a little shopping when we encountered these sprays. The store had samples out to try on an animal cracker. I'm too timid when it comes to trying anything that might be yucky. Yeah I'm a big baby. Anyhow I tried the chocolate, the marshmallow and the birthday cake. Not impressed. My daughter went a step further and tried the bacon and we had to buy her a soda to rinse the flavor out of her mouth she thought it was so terrible. She's not timid about trying new things. This is the girl who will eat Bertie Botts every flavor beans! Bottom line the flavors we tried were terrible.
On Sat, 18 Mar 2006 15:16:59 +1300, in rec.food.cooking, Miche <[email hidden]> hit the crackpipe and declared:
Quoted message said:
In article <[email hidden]>,
Old Mother Ashby said:
Really, I've got to stop reading the paper while eating my breakfast, one of these mornings I'll choke to death!
This morning I encountered the latest culinary delight to arrive in Australia from you guessed where. Flavor Spray is squirt bottles of "FDA approved food flavoring suspension" guaranteed to contain zero calories, fat, cholesterol and carbohydrates.
Thanks to Atlantic Monthly I have known for a long time about these substances, which are listed on processed food lables as "natural flavours". They can be used to make a piece of paper taste like anything you care to name. Now some character called David Burke, R & D Culinarian (no kidding) of New York, is flogging a range of 22 flavours to punters who find scrambled egg whites a little too tasteless and fancy jazzing them up with "Bacon" or "Pesto" or even "Chocolate Fudge"! And he wants $11.95 for 60ml, if you don't mind!
Now some character called David Burke, R & D Culinarian (no kidding) of New York
I wonder if he's who I think he is. There's a restaurant here that serves just that sort of gimmicky [censored] to people with more money than sense. It's called -- sound the pretentious horns -- davidburke & donatello (all lower case, of course).
Since smoking is outlawed in New York restaurants, they've thoughtfully provided a white Rolls Royce, parked at the curb in front of the restaurant, for their clientele. God forbid these folks catch a *breeze*.
In the list of New York restaurants I want to patronize, then, this place is just below Shecky's Malibu Chicken and Falafel Shack.
Now some character called David Burke, R & D Culinarian (no kidding) of New York
I wonder if he's who I think he is. There's a restaurant here that serves just that sort of gimmicky [censored] to people with more money than sense. It's called -- sound the pretentious horns -- davidburke & donatello (all lower case, of course).
Since smoking is outlawed in New York restaurants, they've thoughtfully provided a white Rolls Royce, parked at the curb in front of the restaurant, for their clientele. God forbid these folks catch a *breeze*.
In the list of New York restaurants I want to patronize, then, this place is just below Shecky's Malibu Chicken and Falafel Shack.
That's him, they mention the restaurant on the website. I'd say he has considerable experience parting fools from their money.
