General fitness, health and nutrition · Public discussion

Word to Ranger (Tortilla Roll-ups)

Damsel in dis Dress · 2005-02-07T04:13:16+00:00

Remember, I've never known anyone (myself included) who didn't eat these until they were sick the first time they tried them. Proceed with caution. * Exported from MasterCook * Tortilla Roll-Ups Recipe By 😄amsel in dis Dress Serving Size : 0 Preparation Time :0:30 Categories : appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounces sour cream 4 ounces mild green chilies 3 ounces cream cheese -- softened 1/4 cup olives (black or green) -- chopped 2 cups cheddar cheese -- shredded garlic powder -- to taste tabasco sauce -- to taste Combine all ingredients. Spread mixture on 2/3 of flour tortilla (8-inch). Roll up , working toward the plain 1/3 of the tortilla. Wrap in plastic wrap and refrigerate overnight. Slice into approximately 3/4" slices. Cuisine: "Mexican" - - - - - - - - - - - - - - - - - - - Per serving: 1574 Calories (kcal); 140g Total Fat; (79% calories from fat); 68g Protein; 12g Carbohydrate; 407mg Cholesterol; 1749mg Sodium Food Exchanges: 0 Grain(Starch); 9 Lean Meat; 0 Vegetable; 0 Fruit; 22 1/2 Fat; 0 Other Carbohydrates Serving Ideas : Serve with salsa. -- "Years ago my mother used to say to me... She'd say, 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_

Started by Damsel in dis Dress · 7 February 2005 · Last activity 18 February 2005 · 14 posts · 283 views

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Original section: General fitness, health and nutrition
Published: 7 February 2005
Last activity: 18 February 2005
Original author: Damsel in dis Dress
Posts: 14
Discussion status: Public discussion
Total views: 283
Views / 30 days: 0

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Original post
Damsel in dis Dress
Archived post

7 February 2005, 04:13 UTC #1

Remember, I've never known anyone (myself included) who didn't eat these
until they were sick the first time they tried them. Proceed with caution.
* Exported from MasterCook *
Tortilla Roll-Ups
Recipe By 😄amsel in dis Dress
Serving Size : 0 Preparation Time :0:30
Categories : appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces sour cream
4 ounces mild green chilies
3 ounces cream cheese -- softened
1/4 cup olives (black or green) -- chopped
2 cups cheddar cheese -- shredded
garlic powder -- to taste
tabasco sauce -- to taste
Combine all ingredients.
Spread mixture on 2/3 of flour tortilla (8-inch).
Roll up , working toward the plain 1/3 of the tortilla.
Wrap in plastic wrap and refrigerate overnight.
Slice into approximately 3/4" slices.
Cuisine:
"Mexican"
- - - - - - - - - - - - - - - - - - -
Per serving: 1574 Calories (kcal); 140g Total Fat; (79% calories from fat);
68g Protein; 12g Carbohydrate; 407mg Cholesterol; 1749mg Sodium
Food Exchanges: 0 Grain(Starch); 9 Lean Meat; 0 Vegetable; 0 Fruit; 22 1/2
Fat; 0 Other Carbohydrates
Serving Ideas : Serve with salsa.
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."
*James Stewart* in the 1950 movie, _Harvey_

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aem
Archived post

7 February 2005, 05:10 UTC #2

Damsel in dis Dress said:
Remember, I've never known anyone (myself included) who didn't eat

these
Quoted message said:
until they were sick the first time they tried them. Proceed with

caution.
Quoted message said:
[snip recipe]
What, no refried beans?
-aem

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Damsel in dis Dress
Archived post

7 February 2005, 08:14 UTC #3

aem said:
Damsel in dis Dress said:
Remember, I've never known anyone (myself included) who didn't eat

these
Quoted message said:
until they were sick the first time they tried them. Proceed with

caution.
Quoted message said:
[snip recipe]
What, no refried beans?
Go for it!
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."
*James Stewart* in the 1950 movie, _Harvey_

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Email address hidden
Archived post

7 February 2005, 10:07 UTC #4

we can only cook Tortilla Roll -ups in Cuisine Mexican? or you have
another way to cook Tortilla Roll-ups

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Email address hidden
Archived post

7 February 2005, 10:07 UTC #5

we can only cook Tortilla Roll -ups in Cuisine Mexican? or you have
another way to cook Tortilla Roll-ups

Report
Email address hidden
Archived post

7 February 2005, 10:07 UTC #6

we can only cook Tortilla Roll -ups in Cuisine Mexican? or you have
another way to cook Tortilla Roll-ups?

Report
Email address hidden
Archived post

7 February 2005, 10:07 UTC #7

we can only cook Tortilla Roll -ups in Cuisine Mexican? or you have
another way to cook Tortilla Roll-ups?

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JimLane
Archived post

7 February 2005, 17:47 UTC #8

Quoted message said:
we can only cook Tortilla Roll -ups in Cuisine Mexican? or you have
another way to cook Tortilla Roll-ups
Yep, substitute lavosh and use a variety of Middle Eastern items and spices.
Any flat bread could be used. Any ingredients.
jim

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Charles Gifford
Archived post

7 February 2005, 23:40 UTC #9

"JimLane" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Quoted message said:
we can only cook Tortilla Roll -ups in Cuisine Mexican? or you have
another way to cook Tortilla Roll-ups
Yep, substitute lavosh and use a variety of Middle Eastern items and

spices.
Quoted message said:

Any flat bread could be used. Any ingredients.
jim
Dear Jim. I can't decide whether to kill file this person or just watch for
some entertainment! BTW, if you use pita bread you must cut it in half
before rolling it up. ;-) Well, I suppose one could fill a whole pita with
Alfredo sauce and zucchini and not roll it up. Saves a step, eh? Zucchini
Alfredo is so good! Bwahaaaa!
Charlie

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Charles Gifford
Archived post

7 February 2005, 23:50 UTC #10

"aem" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:

Damsel in dis Dress said:
Remember, I've never known anyone (myself included) who didn't eat

these
Quoted message said:
until they were sick the first time they tried them. Proceed with

caution.
Quoted message said:
[snip recipe]
What, no refried beans?
-aem
<giggle> I was FORCED to eat these once. They were pretty good actually. The
tortillas really, really have to be fresh though. The mixture is also good
on Finnish rye crackers! Now, about the frijoles...................
Charlie

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JimLane
Archived post

8 February 2005, 04:56 UTC #11

Charles Gifford said:
"JimLane" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Quoted message said:
we can only cook Tortilla Roll -ups in Cuisine Mexican? or you have
another way to cook Tortilla Roll-ups
Yep, substitute lavosh and use a variety of Middle Eastern items and
spices.
Quoted message said:
Any flat bread could be used. Any ingredients.
jim
Dear Jim. I can't decide whether to kill file this person or just watch for
some entertainment! BTW, if you use pita bread you must cut it in half
before rolling it up. ;-) Well, I suppose one could fill a whole pita with
Alfredo sauce and zucchini and not roll it up. Saves a step, eh? Zucchini
Alfredo is so good! Bwahaaaa!
Charlie
If you cut the pita in half, just stuff the pocket. Used to be a Middle
Eastern place on Fifth that did that years ago, before all these
roll-ups and so on began appearing. Guess he was 10-15 years ahead of
his time.
jim

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Kerry
Archived post

8 February 2005, 08:40 UTC #12

Thanks for the recipe. I made them with low carb tortillas and they
came out great. Help I need a really easy recipe. My family is coming
over for dinner. Caution I have never really cooked for a group
before.
Kerry

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Maverick
Archived post

18 February 2005, 03:52 UTC #13

"Damsel in dis Dress" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Remember, I've never known anyone (myself included) who didn't eat these
until they were sick the first time they tried them. Proceed with
caution.
* Exported from MasterCook *
Tortilla Roll-Ups
Recipe By 😄amsel in dis Dress
Serving Size : 0 Preparation Time :0:30
Categories : appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces sour cream
4 ounces mild green chilies
3 ounces cream cheese -- softened
1/4 cup olives (black or green) -- chopped
2 cups cheddar cheese -- shredded
garlic powder -- to taste
tabasco sauce -- to taste
Combine all ingredients.
Spread mixture on 2/3 of flour tortilla (8-inch).
Roll up , working toward the plain 1/3 of the tortilla.
Wrap in plastic wrap and refrigerate overnight.
Slice into approximately 3/4" slices.
Cuisine:
"Mexican"
<<snip all the health stuff>>
Where's the beef?!?!?!? Ok. I'll be making these this weekend. This looks
a lot like a recipe someone at work makes using that puff pastry (name
eludes me ATM) stuff.
I'll be adding some taco flavored ground meat to it, skipping the tabasco
sauce since I don't like the vinegar taste, and adding a bunch of cayenne to
it. Oh. Instead of mild green chilies, I'll use some hot Hatch green
Chiles my MIL sent us.
I'll be making a dental appointment for Monday. To have my teeth
re-enameled. The stuff she sent is *H*O*T*! Makes for damn good food
though...
Bret
<Getting ready to spit fire>
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Damsel in dis Dress
Archived post

18 February 2005, 04:33 UTC #14

Maverick' said:
Quoted message said:
Tortilla Roll-Ups
Recipe By 😄amsel in dis Dress
I'll be adding some taco flavored ground meat to it, skipping the tabasco
sauce since I don't like the vinegar taste, and adding a bunch of cayenne to
it. Oh. Instead of mild green chilies, I'll use some hot Hatch green
Chiles my MIL sent us.
LOL!! At least you'll still be using sour cream, cream cheese, and
tortillas. ROFL
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."
*James Stewart* in the 1950 movie, _Harvey_

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