dwacon said:My buddy and I had Pho for lunch and stopped by the Asian Market near the
restaurant. When I purchased some "water spinach" the cashier asked, "Do
you know how to eat this?" I said, "Yeah, I put it in my mouth and chew
it
Quoted message said:up."
With those Asian greens, just treat 'em like regular greens, e.g. stir - fry
'em, etc. Can't go wrong...
Quoted message said:Eric thought it was hilarious -- because we get those questions everytime
we
Quoted message said:purchase food items from any Asian market.
What is up with that?
They just want to make sure you know what you are "getting into" I guess...
One time at a Viet grocery I bought some kind of "fish sauce", it had pieces
of fish in it. It was cheap, thought I'd try it for a lark. The cashier
warned me against it, saying, "You know, you won't like this...".
She was true to her word. I opened it up and, "WHEW!", it stank like hell.
I'm used to some odd Asian things, but this was truly gross.
There are Thai restaurants here in Chicago (and elsewhere) that have one
menu for the "general" public (read "Americans"😉 and another menu for Thai
folks. Some Chinese places do this, too. The "native" menus have things
that are not all *that* radically different, but I guess they think there
are things we "round eyes" won't care for. Someone on a Chicago food board
makes a hobby of translating these "secret" Thai and Chinese menus...
I've been to Chinatown restos with Chinese people, they don't even bother
with menus, they simply tell the staff, "Bring us what's good". Interesting
experience...if you are "American" you won't be offered the same stuff.
--
Best
Greg