Who's Waters?

Father Ignatius said:

"Waters suggests serving this stirred into pasta with wilted greens and
chicken stock, as an hors d'oeuvre, or with grilled or roasted chicken or
fish."

http://groups.google.co.za/group/rec.food.recipes/browse_frm/thread/e78f103e7c43aa80/a3e116767f3aa991?q=confit+onion&rnum=1#a3e116767f3aa991

Who's Waters?

TIA

Alice T Waters

Father Ignatius said:

"Waters suggests serving this stirred into pasta with wilted greens
and
chicken stock, as an hors d'oeuvre, or with grilled or roasted
chicken or
fish."

http://groups.google.co.za/group/rec.food.recipes/browse_frm/thread/e78f103e7c43aa80/a3e116767f3aa991?q=confit+onion&rnum=1#a3e116767f3aa991

Quoted message said:

Who's Waters?

TIA

I ran into Charlie Waters back in the early 1990's at the neighborhood
watering hole (yes, I'm a Floozy!). He was a former Dallas Cowboy. Got
drunk and got a bit out of hand and assumed I'd be bowled over by his
Superbowl ring. He was wrong. A friend of mine stepped in when he grabbed
my chair and pulled me between his legs. My friend said, "Pardon me, bubba,
but you're messing with the *wrong* woman!" LOL

I'm pretty sure that's not the Waters you are asking about, though.

Jill

Father Ignatius said:

"Waters suggests serving this stirred into pasta with wilted greens and
chicken stock, as an hors d'oeuvre, or with grilled or roasted chicken or
fish."

http://groups.google.co.za/group/rec.food.recipes/browse_frm/thread/e78f103e7c43aa80/a3e116767f3aa991?q=confit+onion&rnum=1#a3e116767f3aa991

Who's Waters?

Alice Waters
http://www.chezpanisse.com/
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.

Father Ignatius said:

Who's Waters?

Alice Waters, famous chef who is arguably the originator of the California
Cuisine movement.

http://en.wikipedia.org/wiki/Alice_Watershttp://en.wikipedia.org/wiki/Alice_Waters

nb

"sf" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Father Ignatius said:

"Waters suggests serving this stirred into pasta with wilted greens and
chicken stock, as an hors d'oeuvre, or with grilled or roasted chicken

or

Quoted message said:

Quoted message said:

fish."

http://groups.google.co.za/group/rec.food.recipes/browse_frm/thread/e78f103e
7c43aa80/a3e116767f3aa991?q=confit+onion&rnum=1#a3e116767f3aa991

Quoted message said:

Quoted message said:

Who's Waters?

Alice Waters
http://www.chezpanisse.com/
--

Did anyone click on the menu link for the cafe? I don't even know what half
that stuff is!

kili

"kilikini" <[email hidden]> wrote

Quoted message said:

Quoted message said:

http://www.chezpanisse.com/

Quoted message said:

Did anyone click on the menu link for the cafe? I don't even know what
half
that stuff is!

(laugh!) Because of a picture by Chris D., I knew the menu
would have cardoons on it.

nancy

"Nancy Young" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"kilikini" <[email hidden]> wrote

Quoted message said:

Quoted message said:

http://www.chezpanisse.com/

Quoted message said:

Did anyone click on the menu link for the cafe? I don't even know what
half
that stuff is!

(laugh!) Because of a picture by Chris D., I knew the menu
would have cardoons on it.

nancy

I had to Google "cardoon". I've never heard of it before!

kili

"kilikini" <[email hidden]> wrote

Quoted message said:

Quoted message said:

(laugh!) Because of a picture by Chris D., I knew the menu
would have cardoons on it.

Quoted message said:

I had to Google "cardoon". I've never heard of it before!

It's a thing with me, I whine about my ex's grandmother's fried
cardoon. She would go pick them on the side of the highway,
smash them up into a stringy mess, bread them ... man were
they good.

I don't see cardoon in the stores, and I wouldn't know how to
make them if I did.

nancy

Nancy Young said:

"kilikini" <[email hidden]> wrote

Quoted message said:

Quoted message said:

http://www.chezpanisse.com/

Quoted message said:

Did anyone click on the menu link for the cafe? I don't even know what
half
that stuff is!

Really? That menu actually looked ok good to me.
🙂
Some of the weird menu combinations (found in all high priced
restaurants here) sound so gross and turn me off so much, I won't step
foot in the restaurant.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.

Nancy Young said:

I don't see cardoon in the stores, and I wouldn't know how to
make them if I did.

Chris sent you the picture of the cardoons we found at the local
farmer's market, didn't she? They were a whole lot uglier than the
pretty pictures google images pulls up on the first page.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.

"sf" <[email hidden]> wrote

Quoted message said:

Nancy Young said:

I don't see cardoon in the stores, and I wouldn't know how to
make them if I did.

Chris sent you the picture of the cardoons we found at the local
farmer's market, didn't she? They were a whole lot uglier than the
pretty pictures google images pulls up on the first page.

That picture is precisely why I thought, there will be cardoon when
I check out this menu. For whatever reason. Picture made me laugh.

nancy

Nancy Young said:

"sf" <[email hidden]> wrote

Quoted message said:

Nancy Young said:

I don't see cardoon in the stores, and I wouldn't know how to
make them if I did.

Chris sent you the picture of the cardoons we found at the local
farmer's market, didn't she? They were a whole lot uglier than the
pretty pictures google images pulls up on the first page.

That picture is precisely why I thought, there will be cardoon when
I check out this menu. For whatever reason. Picture made me laugh.

Glad we (she) brought a smile to you! I'd never even heard of a
cardoon before she came to a complete halt practically screeming.
"CARDOONS! I have to take a picture of this for Nancy!!!"
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.