Eddie Type 2 said:Are these "good" or "bad" or "fake" carbs?
Which should we stay away from?
I'm not an expert, but I'll share my personal opinions with you.
Quoted message said:low-carb bread?
I've discovered, after some time on low-carb, that I have an intolerance
for wheat. I have also noted that Sara Lee low-carb bread has 9 carbs per
slice. The bread we buy for Crash, for less than half the price of a loaf
of Sara Lee, has 18 carbs for two slices. You do the math.
Quoted message said:Atkins low-carb ice cream bars?
Atkins low-carb ice cream?
I've never tried either of these, regardless of brand.
Quoted message said:low-carb milk?
low-carb chocolate milk?
Hood's Carb Countdown "dairy beverage" has only 3 carbs per cup. I find
that they've overcompensated for the lactose they removed by using too much
Splenda. The regular milks are too sweet for me, but the chocolate is
nice.
Quoted message said:low-carb Special K cereal?
No clue.
Quoted message said:low-carb Hershey Chocolate Bars?
I can eat them and my blood glucose is virtually unaffected. But I tend to
binge, and I just can't have them around.
Quoted message said:low-carb Atkins shakes?
In the past, I've had one every morning, and lost 40 pounds in six months
while doing so. To me, they're fast and easy to make. Keto has some good
flavors, as well.
Quoted message said:Smart-carb ice cream bars?
Haven't tried them.
Quoted message said:Kraft low-carb salad dressings?
Don't pay extra for the words "low-carb" on the label. Ranch dressing, for
example, is naturally low in carbs. Just read labels, and you'll be fine.
Quoted message said:low-carb beer?
No clue.
Quoted message said:low-carb barbeque sauce?
I make my own. Here's where you can find Jenny's recipe:
http://www.geocities.com/jenny_the_bean/recipes.htm
We add a small amount of xanthan gum to thicken the sauce slightly.
Her recipe for hot cocoa is excellent, as well.
Quoted message said:low-carb ketchup?
I haven't tried it, but I understand that the Heinz version is good.
Quoted message said:low-carb peanut butter?
Just get a jar of natural peanut butter, with no added sugar.
Quoted message said:low-carb pasta?
Dreamfileds brand is excellent. Tastes just like regular pasta, and it has
virtually no effect on my blood sugar.
Quoted message said:sugar-free jello?
I eat it all the time. I put it in four small Pyrex glass bowls. When I
eat it, I pour a tablespoon of heavy cream over the top. I don't care for
the taste of it without the cream.
Quoted message said:sugar-free pop?
A lot of people swear that their weight loss stops when they drink it.
It's never had that effect on me.
Quoted message said:low-carb tortillas?
I've only tried the La Tortilla brand. I found them to be gritty and
nasty. To use them up so they're not wasted, I occasionally butter one,
put it into a frying pan, then sprinkle with cinnamon and Splenda.
Quoted message said:chicken wings with hot sauce?
Unless the wings are breaded, these are usually a safe choice..
Carol
--
227/211/150 (Thursdays)
Fasting BG: 136 (not really fasting - up all night munching Tums)
Bernstein Diabetes Solution 5/25/2004
Diabetes Dx 5/15/2001
http://photos.yahoo.com/carol_arie