I bought a loaf of my favorite olive bread, or so I thought. But it turned out to be garlic bread, a bit too garlicky for a regular choice. Rather than bring it back to the store, where it would be thrown out, I decided to go with the flow and keep it, although I didn't feel like freezing it.
It was nice sliced, toasted, and buttered. I just now decided that I'm going to make fresh croutons with the rest since I have some romaine and feta. Later I'll pick up a red onion and some kalamata olives and have a nice salad.
Sue(tm) Lead me not into temptation... I can find it myself!
On Sat, 19 Jun 2004 19:01:55 GMT, [email hidden] (Curly
Sue) said:
make croutons!
I bought a loaf of my favorite olive bread, or so I thought. But it turned out to be garlic bread, a bit too garlicky for a regular choice. Rather than bring it back to the store, where it would be thrown out, I decided to go with the flow and keep it, although I didn't feel like freezing it.
It was nice sliced, toasted, and buttered. I just now decided that I'm going to make fresh croutons with the rest since I have some romaine and feta. Later I'll pick up a red onion and some kalamata olives and have a nice salad.
That sounds good! If you have any bread left over, I bet it would make tasty bread crumbs.
I bought a loaf of my favorite olive bread, or so I thought. But it turned out to be garlic bread, a bit too garlicky for a regular choice. Rather than bring it back to the store, where it would be thrown out, I decided to go with the flow and keep it, although I didn't feel like freezing it.
Wow, it is refreshing to hear that someone took responsibility for their own actions. And you ended up with croutons to boot.
I bought a loaf of my favorite olive bread, or so I thought. But it turned out to be garlic bread, a bit too garlicky for a regular choice. Rather than bring it back to the store, where it would be thrown out, I decided to go with the flow and keep it, although I didn't feel like freezing it.
It was nice sliced, toasted, and buttered. I just now decided that I'm going to make fresh croutons with the rest since I have some romaine and feta. Later I'll pick up a red onion and some kalamata olives and have a nice salad.
Sue(tm) Lead me not into temptation... I can find it myself!
CURLY SU U CAN SLICE IT AND SPREAD SLICED CHEESE OF YOUR CHOOSING AND SOME PIZZA SAUCE . COVER THAT WITH MOZZARELLA. PUT UNDER BROILER AND MELT CHEESE. UM UM GREAT. HYDNG101
On Sat, 19 Jun 2004 20:36:33 GMT, "Edwin Pawlowski" <[email hidden]>
Quoted message said:
"Curly Sue" <[email hidden]> wrote in message
Quoted message said:
I bought a loaf of my favorite olive bread, or so I thought. But it turned out to be garlic bread, a bit too garlicky for a regular choice. Rather than bring it back to the store, where it would be thrown out, I decided to go with the flow and keep it, although I didn't feel like freezing it.
Wow, it is refreshing to hear that someone took responsibility for their own actions. And you ended up with croutons to boot.
Awww, shucks ... :> Actually it wasn't my fault. I left out the part where the loaf was mislabeled, which is why I ended up with it. I had carefully searched through the bread table for the "Olive Loaf," which I really like. But I will take credit for having mercy on the poor bread-packaging person and not bringing the loaf back to the store.
Sue(tm) Lead me not into temptation... I can find it myself!
On Sat, 19 Jun 2004 19:51:45 -0400, [email hidden] (Samuel Winstead
SR.) said:
CURLY SU U CAN SLICE IT AND SPREAD SLICED CHEESE OF YOUR CHOOSING AND SOME PIZZA SAUCE . COVER THAT WITH MOZZARELLA. PUT UNDER BROILER AND MELT CHEESE. UM UM GREAT. HYDNG101
Good idea- it reminds me of the English muffin pizzas we used to make in the dorm, so many years ago :>
Sue(tm) Lead me not into temptation... I can find it myself!
I bought a loaf of my favorite olive bread, or so I thought. But it turned out to be garlic bread, a bit too garlicky for a regular choice.
Holy crow, is there such a thing?
nancy
Big chunks of partially cooked garlic thoughout the loaf- woo!. It was fine toasted, but I'm not going to make a sandwich with it. =:-o
Sue(tm) Lead me not into temptation... I can find it myself!
Take a couple of slices, butter and bake them, as if you were making huge croutons.
Make a nice mushroom fricassee and serve it over the hot croutons. You can add some small fresh peas to the mushrooms. It is a great appetizer if you have company or a nice meal for yourself.
If I make this, I always rub some fresh garlic into the bread before I bake it until crisp and with your bread, you can skip this step. :o)
On Sat, 19 Jun 2004 15:40:29 -0400, Nancy Young <[email hidden]> wrote:
Quoted message said:
Quoted message said:
Curly Sue said:
I bought a loaf of my favorite olive bread, or so I thought. But it turned out to be garlic bread, a bit too garlicky for a regular choice.
Holy crow, is there such a thing?
Quoted message said:
Big chunks of partially cooked garlic thoughout the loaf- woo!. It was fine toasted, but I'm not going to make a sandwich with it. =:-o
Oh, sounds like my idea of heaven. Be warned, it woke me up once in the middle of the night, dreaming of a horrible smell then realizing it was my armpit!
[email hidden] (Curly Sue) wrote in message news:<[email hidden]>...
Quoted message said:
Nancy Young said:
Curly Sue said:
I bought a loaf of my favorite olive bread, or so I thought. But it turned out to be garlic bread, a bit too garlicky for a regular choice.
Holy crow, is there such a thing?
nancy
Big chunks of partially cooked garlic thoughout the loaf- woo!. It was fine toasted, but I'm not going to make a sandwich with it. =:-o
Sue(tm) Lead me not into temptation... I can find it myself!
I'll bet it would make some fantastic bruschetta. Brush on some good olive oil, add chopped mushrooms, tomatoes, shredded prosciutto, mozzarella, salt and papper, and a drizzle of more good olive oil and bake them 'til melted, crunchy and delicious. Top with fresh basil, pour a glass of wine, light some candles, and enjoy.
>I bought a loaf of my favorite olive bread, or so I >thought. But it turned out to be garlic bread, a bit too >garlicky for a regular choice.
Holy crow, is there such a thing?
nancy
Big chunks of partially cooked garlic thoughout the loaf- woo!. It was fine toasted, but I'm not going to make a sandwich with it. =:-o
Sue(tm) Lead me not into temptation... I can find it myself!
Take a couple of slices, butter and bake them, as if you were making huge croutons.
Make a nice mushroom fricassee and serve it over the hot croutons. You can add some small fresh peas to the mushrooms. It is a great appetizer if you have company or a nice meal for yourself.
If I make this, I always rub some fresh garlic into the bread before I bake it until crisp and with your bread, you can skip this step. :o)
That does sound good- I love mushrooms!
Sue(tm) Lead me not into temptation... I can find it myself!
On Sat, 19 Jun 2004 18:36:53 -0400, Nancy Young <[email hidden]>
Quoted message said:
Curly Sue said:
On Sat, 19 Jun 2004 15:40:29 -0400, Nancy Young <[email hidden]> wrote:
Quoted message said:
Quoted message said:
Curly Sue wrote:
> I bought a loaf of my favorite olive bread, or so I > thought. But it turned out to be garlic bread, a bit > too garlicky for a regular choice.
Holy crow, is there such a thing?
Quoted message said:
Big chunks of partially cooked garlic thoughout the loaf- woo!. It was fine toasted, but I'm not going to make a sandwich with it. =:-o
Oh, sounds like my idea of heaven. Be warned, it woke me up once in the middle of the night, dreaming of a horrible smell then realizing it was my armpit!
