Brie or Bleu Cheese ? Why not both ?
I'd also add some olives somehow. A tapanade spread for example, or
just hit an olive bar. For a quick olive spread, mash some kalmata
olives with a bit of (olive) oil and lemon juice. You can get fancy and
add sundried tomatoes and other stuff if you want, but that alone will
be good.
I like the idea of grilled veggies, either as a salad, or as a crudite
plate.
You may also try an easy tomato dish : slice tomatoes, put a bit of
fresh mozzarella and basil on each slice. No need to cook, but you can
do that too.
Another simple thing is a chilled frittata. I add all kinds of things
to these, onions, herbs, meats, cheeses, sometimes even guacamole.
Chill then slice into wedges, or cut into small strips and serve as a
salad.
Add whatever ripe fruit is available. Where I'm at, we are just getting
cherries, stawberries, and nectarines.
I agree with Dimitri's wine suggestion, but would add that real lemon
or lime-aide is a good alternative for non-drinkers.
Dean G.