What's a Trevisano?

Tom Del Rosso said:

What is a Trevisano? I can't find a definition on the web (at least not in
English).

Literally means "from Traviso", in Italy.

I take it this refers to a type of radicchio, but you didn't
give any context.

http://www.gourmetsleuth.com/radicchio.htm

--
Reg

"Trevisano" is a native of Treviso (an italian city).
"Trevisana" is also a salad.

--
Cheers
Pandora
----------------------------------------
"Tom Del Rosso" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

What is a Trevisano? I can't find a definition on the web (at least not
in
English).

--

Reply in group, but if emailing add another
zero, and remove the last word.

No , the word is TrEviso".
Pandora
-------------------
"Reg" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Tom Del Rosso said:

What is a Trevisano? I can't find a definition on the web (at least not
in
English).

Literally means "from Traviso", in Italy.

I take it this refers to a type of radicchio, but you didn't
give any context.

http://www.gourmetsleuth.com/radicchio.htm

--
Reg

Pandora said:

No , the word is TrEviso".
Pandora

This coming from the Queen of Convoluted English? Get
a life.

--
Reg

"Reg" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Pandora said:

No , the word is TrEviso".
Pandora

This coming from the Queen of Convoluted English? Get
a life.

--
Reg

It's only an answer to the king of Convoluted italian.
Get a vocabulary 🙂

--
Cheers
Pandora

Tom Del Rosso said:

What is a Trevisano? I can't find a definition on the web (at least not in
English).

normally, red radicchio from Treviso, a winter vegetable. Learn to
discriminate between "precoce" (grows in the fields, is cheaper, can be
eaten raw, and in other parts of Italy is referred to as "trevisana"😉
and "tardivo" (the real good stuff, usually cooked, only the new plant -
that rigerminate in water - is eaten): here a good link in English

<http://italianfood.about.com/library/rec/blr0094.htm>

others popular radicchio come from Chioggia (red, round shape), Verona,
and Castelfranco (variegated, the best for salat consumption)

--
zb

ziab said:

Quoted message said:

What is a Trevisano? I can't find a definition on the web (at least
not in English).

Quoted message said:

normally, red radicchio from Treviso, a winter vegetable.

Moreover, this radicchio from Treviso is called both "trevisano" or
"trevigiano", and the second name is more common.
--
Vilco
Think pink, drink rose'

Vilco said:

ziab said:

Quoted message said:

What is a Trevisano? I can't find a definition on the web (at least
not in English).

Quoted message said:

normally, red radicchio from Treviso, a winter vegetable.

Moreover, this radicchio from Treviso is called both "trevisano" or
"trevigiano", and the second name is more common.

yes, correct. However, in the producing area, the noun radicchio is
given for understood: people just identify it by the adjectives tardivo,
precoce and so on, given the different value and taste of those
vegetables

--
zb

Ciao Ziab. E' un bel pò che non ci si sente. How are you?

--
Cheers
Pandora
-------------------------------------
"ziab" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Vilco said:

ziab said:

> What is a Trevisano? I can't find a definition on the web (at least
> not in English).

Quoted message said:

normally, red radicchio from Treviso, a winter vegetable.

Moreover, this radicchio from Treviso is called both "trevisano" or
"trevigiano", and the second name is more common.

yes, correct. However, in the producing area, the noun radicchio is
given for understood: people just identify it by the adjectives tardivo,
precoce and so on, given the different value and taste of those
vegetables

--
zb

Reg said:

Tom Del Rosso said:

What is a Trevisano? I can't find a definition on the web (at least
not in English).

Literally means "from Traviso", in Italy.

I take it this refers to a type of radicchio, but you didn't
give any context.

http://www.gourmetsleuth.com/radicchio.htm

Molto thanks to you and all.

--

Reply in group, but if emailing add another
zero, and remove the last word.

Pandora said:

Ciao Ziab. E' un bel pò che non ci si sente. How are you?

Hi Pandora! I am enjoying an extra-long week-end and doing pretty well,
thanks; busy with a graved salmon, in this precise moment 🙂

--
zb