What Is Your Favorite Sandwich Condiment?

Bacon

Lou Decruss said:

Here's my list. Meat and cheese are a given. Onion, lettuce and
tomato if they're around.

1. Mayo. homemade or Hellmann's

2. Dijon Mustard

3. Giardiniera. Chicago style hot pepper mix. Not the wimpy spring
Mix.

4. Beano brand Wasabi sauce.

5. Italian dressing. Home made or bottled. Don't matter to me.

6. Horseradish.

7. Penzeys sandwich sprinkle

8. Yellow mustard. (only with cheap liver sausage)

9. Sport peppers

10. Pickle relish

What am I missing?

Huy Fong sriracha.

Learn it. Know it. Live it.

KETCHUP

Lou Decruss said:

Here's my list. Meat and cheese are a given. Onion, lettuce and
tomato if they're around.

[...]

Quoted message said:

What am I missing?

This: http://www.recfoodcooking.com/images/chillisauce.jpg

J.

Lou Decruss said:

What am I missing?

Responses including ketchup will be deleted using the newest automated
software developed by people with taste.

Oops. I was gonna suggest Miracle Whip, but I s'pose that's outta the
question too?

--
Cheers
Chatty Cathy

In article <[email hidden]>,

Lou Decruss said:

What am I missing?

C & B Chow Chow on a hot dog. Or probably any other chow chow for that
matter.

leo

--
<http://web0.greatbasin.net/~leo/>

Chatty Cathy said:

Lou Decruss said:

What am I missing?

Responses including ketchup will be deleted using the newest automated
software developed by people with taste.

Oops. I was gonna suggest Miracle Whip, but I s'pose that's outta the
question too?

LMAO. My post showed up 3 minutes before your survey post did. Must
be GMTA. I don't like MW, but it's something to talk about at least I
guess. <G>

Lou

On Thu, 05 Apr 2007 17:17:03 -0500, zxcvbob <[email hidden]>

Quoted message said:

Bacon

Excellent addition. Probably more a meat rather than a condiment but
who cares.

Tks

Lou

Chatty Cathy said:

Oops. I was gonna suggest Miracle Whip, but I s'pose that's outta the
question too?

Tammy will have your head..... 😉 And Boli will egg you on...

Christine

On 5 Apr 2007 15:24:10 -0700, "cilantro sucks" <[email hidden]>

Quoted message said:

Huy Fong sriracha.

Learn it. Know it. Live it.

I never would have thought of that. I actually have an almost full 17
oz. bottle. Excellent idea. Thank You!!

Lou

tert in seattle said:

KETCHUP

software is fooched. i saw that. lol

Christine Dabney said:

Chatty Cathy said:

Oops. I was gonna suggest Miracle Whip, but I s'pose that's outta the
question too?

Tammy will have your head..... 😉 And Boli will egg you on...

I know, I know.... my bad 😉

Glad to see you posting again, Chris. Settled in yet??

--
Cheers
Chatty Cathy

jack masters said:

Lou Decruss said:

Here's my list. Meat and cheese are a given. Onion, lettuce and
tomato if they're around.

[...]

Quoted message said:

What am I missing?

This: http://www.recfoodcooking.com/images/chillisauce.jpg

J.

Another great idea.

Thanks,

Lou

Lou Decruss said:

Chatty Cathy said:

Lou Decruss said:

What am I missing?

Responses including ketchup will be deleted using the newest automated
software developed by people with taste.

Oops. I was gonna suggest Miracle Whip, but I s'pose that's outta the
question too?

LMAO. My post showed up 3 minutes before your survey post did. Must
be GMTA.

Was a bit of a coinkydink, wasn't it LOL

Quoted message said:

I don't like MW, but it's something to talk about at least I
guess. <G>

Hmmm. "Talk about". Polite way of putting it, I must say 😉

--
Cheers
Chatty Cathy

Christine wrote on Thu, 05 Apr 2007 19:27:29 -0400:

??>> Oops. I was gonna suggest Miracle Whip, but I s'pose
??>> that's outta the question too?

CD> Tammy will have your head..... 😉 And Boli will egg you
CD> on...

Salt and fresh ground pepper!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not

"Leonard Blaisdell" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

Lou Decruss said:

What am I missing?

C & B Chow Chow on a hot dog. Or probably any other chow chow for that
matter.

Subway has a chipotle sauce that I like.

e.

Chatty Cathy said:

Christine Dabney said:

Chatty Cathy said:

Oops. I was gonna suggest Miracle Whip, but I s'pose that's outta the
question too?

Tammy will have your head..... 😉 And Boli will egg you on...

I know, I know.... my bad 😉

Glad to see you posting again, Chris. Settled in yet??

Getting there. Glad to have internet service again...I was going
through major withdrawal.

My cookbooks are unpacked. So are my pots and pans... I am finding
ingredients here. It is expensive here!!!! I am used to the low
prices for fruits and veggies in the western states, and I am just
floored with some of the prices here.

I found Tom Leonard's here today....son of Stew Leonard. He has a
market here in the west end of Richmond. Some good stuff...I am dying
to get a ball of fresh mozzarella and do something with it. Good
prices on the real Parmesan. Might be pizza time... 😉 I brought my
American Pie cookbook with me, but not my pizza stone....

The veggies and fruits....nothing special. They did have a good herb
section....

Haven't met Boli yet: he is probably hiding from me....

I have hooked up with some Richmond eGulleteers, and will be meeting
them sometime in the near future.

Back to the condiments...I just adore any mustard. For some
sandwiches, that is truly essential. I got some spicy brown mustard
today for my ham sandwich of tomorrow....that and Dukes mayo will make
a great sandwich.

Christine

Christine Dabney said:

Getting there. Glad to have internet service again...I was going
through major withdrawal.

😉

Quoted message said:

My cookbooks are unpacked. So are my pots and pans... I am finding
ingredients here. It is expensive here!!!! I am used to the low
prices for fruits and veggies in the western states, and I am just
floored with some of the prices here.

🙁 Sorry to hear that

Quoted message said:

I found Tom Leonard's here today....son of Stew Leonard. He has a
market here in the west end of Richmond. Some good stuff...I am dying
to get a ball of fresh mozzarella and do something with it. Good
prices on the real Parmesan. Might be pizza time... 😉 I brought my
American Pie cookbook with me, but not my pizza stone....

The veggies and fruits....nothing special. They did have a good herb
section....

Sounds like you are settling in just fine foodie-wise 😉

Quoted message said:

Haven't met Boli yet: he is probably hiding from me....

Hmmm...

Quoted message said:

I have hooked up with some Richmond eGulleteers, and will be meeting
them sometime in the near future.

That sounds good!

Quoted message said:

Back to the condiments...I just adore any mustard. For some
sandwiches, that is truly essential. I got some spicy brown mustard
today for my ham sandwich of tomorrow....that and Dukes mayo will make
a great sandwich.

Enjoy!

Oh, and if you have time for a chat - I am still awake 😉

--
Cheers
Chatty Cathy

Lou Decruss said:

Here's my list. Meat and cheese are a given. Onion, lettuce and
tomato if they're around.

1. Mayo. homemade or Hellmann's

2. Dijon Mustard

3. Giardiniera. Chicago style hot pepper mix. Not the wimpy spring
Mix.

4. Beano brand Wasabi sauce.

5. Italian dressing. Home made or bottled. Don't matter to me.

6. Horseradish.

7. Penzeys sandwich sprinkle

8. Yellow mustard. (only with cheap liver sausage)

9. Sport peppers

10. Pickle relish

What am I missing?

Which is your favourite? It is a superlative, so there can only be one.