what is with this group ?

(Bill G) said:

what do these topics have to do with cooking and recipes ?

Damn! Where's that kettle corn recipe now, in our darkest hour?

Carol
--
"There's things about me you don't know, Dottie.
Things you wouldn't understand. Things you couldn't
understand. Things you shouldn't understand.... I'm
a loner, Dottie. A rebel"

*Paul Reubens* in the 1985 movie, _Pee Wee's Big Adventure_

On Thu 20 Jan 2005 12:29:03p, Bill G tittered and giggled, and giggled and
tittered, and finally blurted out...

Quoted message said:

what do these topics have to do with cooking and recipes ?

More than you could possibly imagine!

Wayne

Damsel said:

On Thu, 20 Jan 2005 14:29:03 -0500, [email hidden]

(Bill G) said:

what do these topics have to do with cooking and recipes
?

Damn! Where's that kettle corn recipe now, in our
darkest hour?

Carol

http://www.google.com/search?hl=en&q=%22Kettle+Corn%22

This one is from the first hit, and looks amazingly simple:
http://appetizer.allrecipes.com/az/KttlCrn.asp

INGREDIENTS:
1/2 cup unpopped popcorn kernels
1/4 cup white sugar
1/4 cup vegetable oil

DIRECTIONS:
Place the popcorn and sugar in a large pot with vegetable oil. Over a
medium heat, begin to pop the popcorn. Constantly shake the pot to ensure
that the popcorn kernels and oil do not burn. Once the popping has slowed,
remove the pot from heat.

I've got a few lawn chairs and refreshing drinks will be delivered soon.
;-)

BOB

[email hidden] (Bill G) wrote in news:27761-41F0067F-240@storefull-
3351.bay.webtv.net:

Quoted message said:

what do these topics have to do with cooking and recipes ?

What does this have to do with cooking? If I wanted to be controled by
you, I be very very concerned... GO BAKE your Head <---- a recipe.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl

In article <[email hidden]>,

(Bill G) said:

what do these topics have to do with cooking and recipes ?

What are you talking about? What topics do you find offensive? What are
"these topics" that you refer to? Who are you? Where are you from? Why
are you here? What did you expect to find when you came here?

Please clarify the nature of your problem.

Regards and thanks for your kind consideration,

Dave W.

--
Living in the Ozarks
For email, edu will do.

During times of universal deceit, telling the truth
becomes a revolutionary act. - George Orwell, (1903-1950)

In article <[email hidden]>,

BOB said:

This one is from the first hit, and looks amazingly simple:
http://appetizer.allrecipes.com/az/KttlCrn.asp

INGREDIENTS:
1/2 cup unpopped popcorn kernels
1/4 cup white sugar
1/4 cup vegetable oil

DIRECTIONS:
Place the popcorn and sugar in a large pot with vegetable oil. Over a
medium heat, begin to pop the popcorn. Constantly shake the pot to ensure
that the popcorn kernels and oil do not burn. Once the popping has slowed,
remove the pot from heat.

I have a recipe that uses a lot less oil, but is quite good.

Stovetop Kettle Corn
INGREDIENTS:
4 tbs popcorn kernels
1 tbs vegetable oil
2 tbs sugar, white granulated
1 tsp salt, or to taste
METHOD:
Place popcorn kernels and oil in deep saucepan. Cover. Heat over
medium-high heat until kernels start to pop. Wait one minute, then
sprinkle in the sugar, cover again. Agitate pan _frequently_ as corn
pops. When popping stops, sprinkle in the salt and toss well.
Serve immediately. Serves 1 to 2 people.

--
to respond (OT only), change "spamless.invalid" to "optonline.net"

<http://www.thecoffeefaq.com/>

" BOB" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Damsel said:

On Thu, 20 Jan 2005 14:29:03 -0500, [email hidden]

(Bill G) said:

what do these topics have to do with cooking and recipes
?

Damn! Where's that kettle corn recipe now, in our
darkest hour?

Carol

http://www.google.com/search?hl=en&q=%22Kettle+Corn%22

This one is from the first hit, and looks amazingly simple:
http://appetizer.allrecipes.com/az/KttlCrn.asp

INGREDIENTS:
1/2 cup unpopped popcorn kernels
1/4 cup white sugar
1/4 cup vegetable oil

DIRECTIONS:
Place the popcorn and sugar in a large pot with vegetable oil. Over a
medium heat, begin to pop the popcorn. Constantly shake the pot to ensure
that the popcorn kernels and oil do not burn. Once the popping has slowed,
remove the pot from heat.

I've got a few lawn chairs and refreshing drinks will be delivered soon.
;-)

BOB
thanks, I've always wanted a recipe for kettle corn. I think I'll make
some tonite. I'll have a beer along with some dental floss for the
popcorn...and a seat in the second row.

Harriet
MBA 2005 (took 30 years to get back to school & 2 1/2 years to finish...)

Quoted message said:

On Thu 20 Jan 2005 07:15:28p, hw called across the abyss...

Quoted message said:

Harriet
MBA 2005 (took 30 years to get back to school & 2 1/2 years to finish...)

Congratulations, harriet! That's wonderful!

Wayne

"Damsel" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

(Bill G) said:

what do these topics have to do with cooking and recipes ?

Damn! Where's that kettle corn recipe now, in our darkest hour?

Carol

The way you put that was too funny!

"Damsel" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

(Bill G) said:

what do these topics have to do with cooking and recipes ?

Damn! Where's that kettle corn recipe now, in our darkest hour?

Carol

The way you put that was too funny!

(Bill G) said:

what do these topics have to do with cooking and recipes ?

What does your post have to do with cooking and recipes? I don't see
any cooking suggestions or a recipe. And to what topic(s) are you
referring? AFAICS, this is your first post to this ng and this is the
best you can offer?

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

"Katra" <[email hidden]> wrote in message news:KatraMungBean-

Quoted message said:

I have a hot date this weekend. <lol>
--
K.

Mmmmm.. warm Hershey's syrup . . . . . . .

Van

zuuum said:

"Damsel" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

(Bill G) said:

what do these topics have to do with cooking and recipes ?

Damn! Where's that kettle corn recipe now, in our darkest hour?

Carol

The way you put that was too funny!

I've been in a mischievous mood lately. 😉

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

In article <[email hidden]>,

Van said:

"Katra" <[email hidden]> wrote in message news:KatraMungBean-

Quoted message said:

I have a hot date this weekend. <lol>
--
K.

Mmmmm.. warm Hershey's syrup . . . . . . .

Van

That would have been nice, but the date got cancelled. <whimper>
Now what am I going to do with all those strawberries????

<sigh>
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell‹you
see, I have friends in both places." --Mark Twain

[email hidden] (Bill G) wrote in news:27761-41F0067F-240@storefull-
3351.bay.webtv.net:

Quoted message said:

what do these topics have to do with cooking and recipes ?

You're jerking us off, right?

--

[...] remember when you're feeling very small and insecure,
How amazingly unlikely is your birth
And pray that there's intelligent life somewhere up in space,
'Cause there's bugger all down 'ere on Earth!

Monty Python's Universe Song

Scott said:

In article <[email hidden]>,

BOB said:

This one is from the first hit, and looks amazingly
simple: http://appetizer.allrecipes.com/az/KttlCrn.asp

INGREDIENTS:

Quoted message said:

Quoted message said:

1/2 cup unpopped popcorn kernels

Quoted message said:

Quoted message said:

1/4 cup white sugar
1/4 cup vegetable oil

DIRECTIONS:
Place the popcorn and sugar in a large pot with
vegetable oil. Over a medium heat, begin to pop the
popcorn. Constantly shake the pot to ensure that the
popcorn kernels and oil do not burn. Once the popping
has slowed, remove the pot from heat.

I have a recipe that uses a lot less oil, but is quite
good.

Stovetop Kettle Corn
INGREDIENTS:

Quoted message said:

4 tbs popcorn kernels

Quoted message said:

1 tbs vegetable oil
2 tbs sugar, white granulated
1 tsp salt, or to taste
METHOD:
Place popcorn kernels and oil in deep saucepan. Cover.
Heat over medium-high heat until kernels start to pop.
Wait one minute, then sprinkle in the sugar, cover again.
Agitate pan _frequently_ as corn pops. When popping
stops, sprinkle in the salt and toss well.
Serve immediately. Serves 1 to 2 people.

--
to respond (OT only), change "spamless.invalid" to
"optonline.net"

<http://www.thecoffeefaq.com/>

Yours makes a lot less popcorn, too.

zuuum said:

"Damsel" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

(Bill G) said:

what do these topics have to do with cooking and recipes ?

Damn! Where's that kettle corn recipe now, in our darkest hour?

Carol

The way you put that was too funny!

<G> Hey, where' ve you been lately, anyway?

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

In article <[email hidden]>,

BOB said:

Yours makes a lot less popcorn, too.

So? Double the amounts. Still less oil, but an equal amount of popcorn.

--
to respond (OT only), change "spamless.invalid" to "optonline.net"

<http://www.thecoffeefaq.com/>

Katra said:

That would have been nice, but the date got cancelled. <whimper>
Now what am I going to do with all those strawberries????

I was going to suggest whipped cream... is it too late?

😉

sf