GaryG wrote:
:: "Badger_South" <[email hidden]> wrote in message
:: "]news:[email hidden]...
::: On Sun, 6 Jun 2004 18:35:53 -0700, "GaryG"
::: <garyg@shasta_SPAMBEGONE_software.com> wrote:
:::
:::: "curt" <[email hidden]> wrote in message
:::: "]news:[email hidden]...
::::: I was on a 75 mile ride today and pushed it pretty
::::: hard. The weather was great and I know I was hydrated.
::::: I have been on a low carb diet pretty strict from
::::: Tuesday until Saturday night, which was the night
::::: before the ride. I ate sushi that night and a salad.
::::: The next morning I ate a banana and piece of chicken
::::: sausage and a cookie when I got to the ride start. I
::::: set out and pretty much pushed from the start. I felt
::::: really pretty good on the ride. Stopped a few times
::::: and ate a total of 1 1/2 bananas and 1/2 of a peanut
::::: butter and jelly sandwich. After the ride I ate 1/2 of
::::: a sandwich and another cookie and some more water. I
::::: was only drinking water on this ride. I felt okay
::::: coming home but began to get a bit dizzy. I stood up
::::: and felt really dizzy for a bit and had to put my head
::::: lower for few. I ate some rice, pasta, fish and some
::::: blueberry yogurt and laid down for an hour or so and
::::: now feel much better.
:::::
::::: Did I not eat enough? Should I add carb earlier? Why
::::: did I get dizzy?
:::::
::::: Thanks, Curt
:::::
::::
:::: It sounds like a typical low-carb bonk. This is one
:::: reason why many folks think that low-carb is
:::: inappropriate for the athletically inclined.
::::
:::: On your ride, you probably burned around 2600 calories
:::: (assuming 35 calories per mile). But, you only consumed
:::: about 500 calories during the ride, and your breakfast
:::: was probably only around 400 calories. And, you had
:::: been "low-carbing" for days prior to the ride. Finally,
:::: you rode "hard"...when you do that, your body needs
:::: carbs...but, you've not been consuming sufficient carbs
:::: for days.
::::
:::: I've heard it said that on rides lasting longer than an
:::: hour or two, you should try to consume around 250
:::: calories per hour. This won't replace all the calories
:::: you're burning (unless you're going very, very slow),
:::: but will help prevent the bonk.
::::
:::: Eating carbs and protein post-ride was a good
:::: idea...but, your eating habits before and during the
:::: ride are a classic case of, "Doh!"
::::
:::: GG
::::
:::
::: Pseudo-scientific. More data was needed. I rode 2.4
::: hours on Saturday on a a breakfast of one piece of
::: bacon. Had two hamburgers and some lettuce the day
::: before.
:::
::: No bonk. Rode hard. Got back and drank a diet soda and
::: had some coffee with splenda, then took a nap.
:::
::: Lost 2 lbs, and kept 'em off through this pm.
::
:: How far did you ride, and how much climbing did you do?
::
:: While your pre-ride bacon experiment-of-one might work
:: for you, I doubt it would work for most folks. I could
:: not imagine doing a multi-hour ride on only a piece of
:: bacon (roughly 100 calories). I've seen, and experienced,
:: the bonk too many times, and that "breakfast" is a recipe
:: for bonking for most folks that I know.
I think the factors are very rider specific. I'm heavy, and
I know that I'l lhave major issues because on my routes I'm
doing a lot of uphill climbing and I try to push my way up
as fast as I can. This results in my HR going up quite high,
usually over and over. I think Curt just found his limit,
even though he only weighs 180 lbs.
::
:: Most of the research I've read on nutrition for endurance
:: athletes emphasizes the importance of consuming carbs
:: before and during the ride, with carbs and protein post-
:: ride. Perhaps it's different for you, but I doubt we'll
:: be seeing any TdF pros queueing up for bacon before this
:: year's Alpe d'Huez stage.
I agree. But I would not encourage any LCer to take extra
carbs until they learn where and what kind of riding causes
them to hit the wall.