What are some tips for using a food scale to accurately measure ride food portions for optimal calorie and nutrient intake, and is it really worth the time and effort to weigh every single snack and meal to the gram, or are there more intuitive methods that can achieve similar results? Ive noticed some cyclists swear by their food scales, meticulously measuring out exact portions before every ride, while others seem to wing it and still manage to perform just fine. Is the added precision of a food scale really necessary for optimal performance, or is it just a matter of developing a sense of what works for your body through trial and error? Are there certain types of rides or conditions where a food scale is more or less important, such as during long endurance events versus high-intensity interval training? And what about the mental and emotional toll of obsessing over exact food portions - can it be detrimental to overall well-being and enjoyment of the sport?