Considering the practicality of food choppers versus the simplicity of a knife, could it be that the perceived complexity of meal prep stems from a deeper desire for convenience in our fast-paced lives? When it comes to energy bites, are we missing the opportunity to explore unique flavor profiles or textures that store-bought options simply can’t offer? What if the art of repurposing ingredients is less about laziness and more about creativity in the kitchen? 
