Welcome back dinner

In article <[email hidden]>,

modom said:

D spent a few days at a conference in Houston, returning tonight in
time for a late dinner.

I cooked for her.

We had mashed cauliflower with roasted garlic, chicken stock (much
reduced), olives and grated parmesan cheese.

We had broccoli slaw with a lemon, creole mustard, and olive oil
dressing. Capers, too.

We had skirt steak with a fresh basil, lemon juice and anchovy rub. I
grilled it rare and sliced it thin and dolloped a little basil pesto
on the slices.

modom

Low carbing are we? ;-)

Sounds delightful!

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

On Sun 30 Oct 2005 03:20:06a, OmManiPadmeOmelet wrote in rec.food.cooking:

Quoted message said:

In article <[email hidden]>,

modom said:

D spent a few days at a conference in Houston, returning tonight in
time for a late dinner.

I cooked for her.

We had mashed cauliflower with roasted garlic, chicken stock (much
reduced), olives and grated parmesan cheese.

We had broccoli slaw with a lemon, creole mustard, and olive oil
dressing. Capers, too.

We had skirt steak with a fresh basil, lemon juice and anchovy rub. I
grilled it rare and sliced it thin and dolloped a little basil pesto
on the slices.

modom

Low carbing are we? ;-)

Sounds delightful!

Cheers!

South Beaching, I think.

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey

In article <[email hidden]>,

Wayne Boatwright said:

On Sun 30 Oct 2005 03:20:06a, OmManiPadmeOmelet wrote in rec.food.cooking:

Quoted message said:

In article <[email hidden]>,

modom said:

D spent a few days at a conference in Houston, returning tonight in
time for a late dinner.

I cooked for her.

We had mashed cauliflower with roasted garlic, chicken stock (much
reduced), olives and grated parmesan cheese.

We had broccoli slaw with a lemon, creole mustard, and olive oil
dressing. Capers, too.

We had skirt steak with a fresh basil, lemon juice and anchovy rub. I
grilled it rare and sliced it thin and dolloped a little basil pesto
on the slices.

modom

Low carbing are we? ;-)

Sounds delightful!

Cheers!

South Beaching, I think.

There's a difference? ;-)
There are a dozen ways to do low carb...
Atkins no longer rules the roost!

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

On Sat, 29 Oct 2005 21:21:45 -0500, in rec.food.cooking, modom
<[email hidden]> banged up four bags of smack and drooled:

Quoted message said:

D spent a few days at a conference in Houston, returning tonight in
time for a late dinner.

I cooked for her.

We had mashed cauliflower with roasted garlic, chicken stock (much
reduced), olives and grated parmesan cheese.

We had broccoli slaw with a lemon, creole mustard, and olive oil
dressing. Capers, too.

We had skirt steak with a fresh basil, lemon juice and anchovy rub. I
grilled it rare and sliced it thin and dolloped a little basil pesto
on the slices.

modom

No cunnilingus? What an [censored].